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California Indians and their environment [[electronic resource] ] : an introduction / / Kent G. Lightfoot and Otis Parrish ; contributions by Lee M. Panich ... [et al.]
| California Indians and their environment [[electronic resource] ] : an introduction / / Kent G. Lightfoot and Otis Parrish ; contributions by Lee M. Panich ... [et al.] |
| Autore | Lightfoot Kent G. <1953-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2009 |
| Descrizione fisica | 1 online resource (513 p.) |
| Disciplina | 979.4/01 |
| Altri autori (Persone) |
ParrishOtis
PanichLee M |
| Collana | California natural history guide series |
| Soggetto topico |
Indians of North America - California - Social life and customs
Indians of North America - Hunting - California Hunting and gathering societies - California Human ecology - California - History Indigenous peoples - Ecology - California |
| Soggetto non controllato |
basketry
biological diversity california ceremony chiefs cordage cultural diversity cultural history dances diversity environmental sciences environmentalism ethnobiology ethnobotany feasts fire food indigenous cultures indigenous peoples indigenous religions master craftspeople medicine migration native americans in california native americans native californians natural environment natural resources sustainability united states of america |
| ISBN |
1-280-99554-8
9786613767158 0-520-94228-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Acknowledgments -- VISUAL GUIDE TO NATURAL RESOURCES -- CALIFORNIA INDIAN USES OF NATURAL RESOURCES -- Notes -- General References -- Resource References by Region and Type -- Art Credits -- Index -- More Advance Praise |
| Record Nr. | UNINA-9910779116603321 |
Lightfoot Kent G. <1953->
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| Berkeley, : University of California Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights into Food Fermentation
| New Insights into Food Fermentation |
| Autore | Bernini Valentina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
16S metagenomics
aldehydes antimicrobial activity aromatic profile Arthrospira platensis bacterial diversity biogenic amines cabbage cholesterol removal CNC combination fermentation correlation analysis date fruit bars DNA (meta)fingerprinting DNA metabarcoding dry fermented sausages esters Ethiopia ethnobiology ethnozymology fermentation fermentative microorganisms fermented fish fermented foods fish sauce flavor components food safety food supplement functional snack generical hard cheeses Grana Padano cheese Hepatitis E virus histamine histidine decarboxylation pathway L. plantarum EM lactic acid bacteria lactofermentation lipase Mesoamerican biocultural heritage metagenomic analysis microbial biodiversity microbial community dynamics microbial ecology n/a natto nattokinase natural fermentation neural network physicochemical polyphenols predictive models probiotic processing Proteus Proteus bacillus red radish rice bran fermentation Rotavirus-A sensory quality smoked horsemeat sausage starter swine and pork production chain thrombolytic property thyme microcapsules traditional alcoholic beverage traditional food systems volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483903321 |
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Bernini Valentina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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