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California Indians and their environment [[electronic resource] ] : an introduction / / Kent G. Lightfoot and Otis Parrish ; contributions by Lee M. Panich ... [et al.]
California Indians and their environment [[electronic resource] ] : an introduction / / Kent G. Lightfoot and Otis Parrish ; contributions by Lee M. Panich ... [et al.]
Autore Lightfoot Kent G. <1953->
Pubbl/distr/stampa Berkeley, : University of California Press, 2009
Descrizione fisica 1 online resource (513 p.)
Disciplina 979.4/01
Altri autori (Persone) ParrishOtis
PanichLee M
Collana California natural history guide series
Soggetto topico Indians of North America - California - Social life and customs
Indians of North America - Hunting - California
Hunting and gathering societies - California
Human ecology - California - History
Indigenous peoples - Ecology - California
Soggetto non controllato basketry
biological diversity
california
ceremony
chiefs
cordage
cultural diversity
cultural history
dances
diversity
environmental sciences
environmentalism
ethnobiology
ethnobotany
feasts
fire
food
indigenous cultures
indigenous peoples
indigenous religions
master craftspeople
medicine
migration
native americans in california
native americans
native californians
natural environment
natural resources
sustainability
united states of america
ISBN 1-280-99554-8
9786613767158
0-520-94228-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Preface -- Acknowledgments -- VISUAL GUIDE TO NATURAL RESOURCES -- CALIFORNIA INDIAN USES OF NATURAL RESOURCES -- Notes -- General References -- Resource References by Region and Type -- Art Credits -- Index -- More Advance Praise
Record Nr. UNINA-9910779116603321
Lightfoot Kent G. <1953->  
Berkeley, : University of California Press, 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
California Indians and their environment [[electronic resource] ] : an introduction / / Kent G. Lightfoot and Otis Parrish ; contributions by Lee M. Panich ... [et al.]
California Indians and their environment [[electronic resource] ] : an introduction / / Kent G. Lightfoot and Otis Parrish ; contributions by Lee M. Panich ... [et al.]
Autore Lightfoot Kent G. <1953->
Edizione [1st ed.]
Pubbl/distr/stampa Berkeley, : University of California Press, 2009
Descrizione fisica 1 online resource (513 p.)
Disciplina 979.4/01
Altri autori (Persone) ParrishOtis
PanichLee M
Collana California natural history guide series
Soggetto topico Indians of North America - California - Social life and customs
Indians of North America - Hunting - California
Hunting and gathering societies - California
Human ecology - California - History
Indigenous peoples - Ecology - California
Soggetto non controllato basketry
biological diversity
california
ceremony
chiefs
cordage
cultural diversity
cultural history
dances
diversity
environmental sciences
environmentalism
ethnobiology
ethnobotany
feasts
fire
food
indigenous cultures
indigenous peoples
indigenous religions
master craftspeople
medicine
migration
native americans in california
native americans
native californians
natural environment
natural resources
sustainability
united states of america
ISBN 1-280-99554-8
9786613767158
0-520-94228-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Preface -- Acknowledgments -- VISUAL GUIDE TO NATURAL RESOURCES -- CALIFORNIA INDIAN USES OF NATURAL RESOURCES -- Notes -- General References -- Resource References by Region and Type -- Art Credits -- Index -- More Advance Praise
Record Nr. UNINA-9910816535303321
Lightfoot Kent G. <1953->  
Berkeley, : University of California Press, 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Insights into Food Fermentation
New Insights into Food Fermentation
Autore Bernini Valentina
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (226 p.)
Soggetto topico Research & information: general
Biology, life sciences
Microbiology (non-medical)
Soggetto non controllato traditional alcoholic beverage
Ethiopia
processing
physicochemical
fermentative microorganisms
Arthrospira platensis
fermentation
lactic acid bacteria
food supplement
aromatic profile
L. plantarum EM
rice bran fermentation
cholesterol removal
antimicrobial activity
sensory quality
lactofermentation
probiotic
date fruit bars
functional snack
polyphenols
Grana Padano cheese
generical hard cheeses
bacterial diversity
DNA metabarcoding
DNA (meta)fingerprinting
predictive models
neural network
swine and pork production chain
Hepatitis E virus
Rotavirus-A
metagenomic analysis
food safety
ethnobiology
ethnozymology
Mesoamerican biocultural heritage
traditional food systems
thyme microcapsules
Proteus bacillus
histamine
histidine decarboxylation pathway
smoked horsemeat sausage
fermented fish
Proteus
lipase
volatile compounds
aldehydes
esters
natto
nattokinase
combination fermentation
thrombolytic property
fish sauce
biogenic amines
microbial community dynamics
starter
correlation analysis
natural fermentation
dry fermented sausages
microbial biodiversity
CNC
16S metagenomics
red radish
cabbage
fermented foods
microbial ecology
flavor components
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566483903321
Bernini Valentina  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui