California Indians and their environment [[electronic resource] ] : an introduction / / Kent G. Lightfoot and Otis Parrish ; contributions by Lee M. Panich ... [et al.] |
Autore | Lightfoot Kent G. <1953-> |
Pubbl/distr/stampa | Berkeley, : University of California Press, 2009 |
Descrizione fisica | 1 online resource (513 p.) |
Disciplina | 979.4/01 |
Altri autori (Persone) |
ParrishOtis
PanichLee M |
Collana | California natural history guide series |
Soggetto topico |
Indians of North America - California - Social life and customs
Indians of North America - Hunting - California Hunting and gathering societies - California Human ecology - California - History Indigenous peoples - Ecology - California |
Soggetto non controllato |
basketry
biological diversity california ceremony chiefs cordage cultural diversity cultural history dances diversity environmental sciences environmentalism ethnobiology ethnobotany feasts fire food indigenous cultures indigenous peoples indigenous religions master craftspeople medicine migration native americans in california native americans native californians natural environment natural resources sustainability united states of america |
ISBN |
1-280-99554-8
9786613767158 0-520-94228-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Preface -- Acknowledgments -- VISUAL GUIDE TO NATURAL RESOURCES -- CALIFORNIA INDIAN USES OF NATURAL RESOURCES -- Notes -- General References -- Resource References by Region and Type -- Art Credits -- Index -- More Advance Praise |
Record Nr. | UNINA-9910779116603321 |
Lightfoot Kent G. <1953-> | ||
Berkeley, : University of California Press, 2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
California Indians and their environment [[electronic resource] ] : an introduction / / Kent G. Lightfoot and Otis Parrish ; contributions by Lee M. Panich ... [et al.] |
Autore | Lightfoot Kent G. <1953-> |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Berkeley, : University of California Press, 2009 |
Descrizione fisica | 1 online resource (513 p.) |
Disciplina | 979.4/01 |
Altri autori (Persone) |
ParrishOtis
PanichLee M |
Collana | California natural history guide series |
Soggetto topico |
Indians of North America - California - Social life and customs
Indians of North America - Hunting - California Hunting and gathering societies - California Human ecology - California - History Indigenous peoples - Ecology - California |
Soggetto non controllato |
basketry
biological diversity california ceremony chiefs cordage cultural diversity cultural history dances diversity environmental sciences environmentalism ethnobiology ethnobotany feasts fire food indigenous cultures indigenous peoples indigenous religions master craftspeople medicine migration native americans in california native americans native californians natural environment natural resources sustainability united states of america |
ISBN |
1-280-99554-8
9786613767158 0-520-94228-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Preface -- Acknowledgments -- VISUAL GUIDE TO NATURAL RESOURCES -- CALIFORNIA INDIAN USES OF NATURAL RESOURCES -- Notes -- General References -- Resource References by Region and Type -- Art Credits -- Index -- More Advance Praise |
Record Nr. | UNINA-9910816535303321 |
Lightfoot Kent G. <1953-> | ||
Berkeley, : University of California Press, 2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
New Insights into Food Fermentation |
Autore | Bernini Valentina |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (226 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
Soggetto non controllato |
traditional alcoholic beverage
Ethiopia processing physicochemical fermentative microorganisms Arthrospira platensis fermentation lactic acid bacteria food supplement aromatic profile L. plantarum EM rice bran fermentation cholesterol removal antimicrobial activity sensory quality lactofermentation probiotic date fruit bars functional snack polyphenols Grana Padano cheese generical hard cheeses bacterial diversity DNA metabarcoding DNA (meta)fingerprinting predictive models neural network swine and pork production chain Hepatitis E virus Rotavirus-A metagenomic analysis food safety ethnobiology ethnozymology Mesoamerican biocultural heritage traditional food systems thyme microcapsules Proteus bacillus histamine histidine decarboxylation pathway smoked horsemeat sausage fermented fish Proteus lipase volatile compounds aldehydes esters natto nattokinase combination fermentation thrombolytic property fish sauce biogenic amines microbial community dynamics starter correlation analysis natural fermentation dry fermented sausages microbial biodiversity CNC 16S metagenomics red radish cabbage fermented foods microbial ecology flavor components |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566483903321 |
Bernini Valentina | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|