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Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
| Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray |
| Autore | Gray Margaret <1968-> |
| Pubbl/distr/stampa | Berkeley : , : University of California Press, , [2014] |
| Descrizione fisica | 1 online resource (xi, 225 pages) : illustrations, map |
| Disciplina | 331.2/97473 |
| Soggetto topico |
Agricultural laborers - Abuse of - Hudson River Valley (N.Y. and N.J.)
Agricultural laborers - Employment - Hudson River Valley (N.Y. and N.J.) Labor policy - Hudson River Valley (N.Y. and N.J.) |
| Soggetto non controllato |
agrarian values
agriculture cooking culinary culture environmental protection ethnic shift farm life farmers and farming farmers farms and farmers food and ag food studies food sustainability food systems food writing hidden workforce historical development historical roots human trafficking labor industrial relations labor latino workers local food local political ecology small farms social justice sustainable agriculture sustainable food sustenance workers working class working conditions |
| ISBN |
0-520-27669-8
0-520-95706-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction: Is Local Food an Ethical Alternative? -- 1. Agrarianism and Hudson Valley Agriculture -- 2. The Workers: Labor Conditions, Paternalism, and Immigrant Stories -- 3. The Farmers: Challenges of the Small Business -- 4. Sustainable Jobs? Ethnic Succession and the New Latinos -- 5. Toward a Comprehensive Food Ethic -- Methodological Appendix -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910790539603321 |
Gray Margaret <1968->
|
||
| Berkeley : , : University of California Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
| Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray |
| Autore | Gray Margaret <1968-> |
| Pubbl/distr/stampa | Berkeley : , : University of California Press, , [2014] |
| Descrizione fisica | 1 online resource (xi, 225 pages) : illustrations, map |
| Disciplina | 331.2/97473 |
| Soggetto topico |
Agricultural laborers - Abuse of - Hudson River Valley (N.Y. and N.J.)
Agricultural laborers - Employment - Hudson River Valley (N.Y. and N.J.) Labor policy - Hudson River Valley (N.Y. and N.J.) |
| Soggetto non controllato |
agrarian values
agriculture cooking culinary culture environmental protection ethnic shift farm life farmers and farming farmers farms and farmers food and ag food studies food sustainability food systems food writing hidden workforce historical development historical roots human trafficking labor industrial relations labor latino workers local food local political ecology small farms social justice sustainable agriculture sustainable food sustenance workers working class working conditions |
| ISBN |
0-520-27669-8
0-520-95706-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction: Is Local Food an Ethical Alternative? -- 1. Agrarianism and Hudson Valley Agriculture -- 2. The Workers: Labor Conditions, Paternalism, and Immigrant Stories -- 3. The Farmers: Challenges of the Small Business -- 4. Sustainable Jobs? Ethnic Succession and the New Latinos -- 5. Toward a Comprehensive Food Ethic -- Methodological Appendix -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910813094503321 |
|
Gray Margaret <1968->
|
||
| Berkeley : , : University of California Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||