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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
| Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry |
| Autore | Perestrelo Rosa Maria de Sá |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (148 p.) |
| Soggetto topico | Chemistry |
| Soggetto non controllato |
activator
aggregation anthocyanins antioxidant activity arabinogalactan atomic absorption Bee pollen biological aging Brettanomyces charged aerosol detection (CAD) Chinese wine cowslip cyclodextrins dessert wine estimated daily intake flavonoids gas chromatography-mass spectrometry GC-qMS health potential health risk assessment HS-SPME hydrogels ICP-MS ionic exchange resin mannoprotein metals n/a nanoparticle tracking analysis nuclear magnetic resonance photo-diode array detector (PDA) potential odorants Primula veris L. seed tannin sherry wine smoke taint sweeteners trace elements triterpenoid saponins VOCs volatile phenols white spirits wine |
| ISBN | 3-03928-735-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077803321 |
Perestrelo Rosa Maria de Sá
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mycotoxins in Feed and Food Chain : Present Status and Future Concerns
| Mycotoxins in Feed and Food Chain : Present Status and Future Concerns |
| Autore | Rossi Filippo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
aflatoxin
Aflatoxins Alternaria mycotoxins AMF1 Atlantic salmon azoxystrobin binding bioactive compounds biocontrol black soldier fly botryodiplodin BSFL carcinogenic risk index cereals charcoal rot disease Claviceps co-occurrence combinatory effects combined toxicity cytochrome P450 deoxynivalenol deoxynivalenol (DON) DON enniatin B (EnnB) enzyme induction ergochromes ergot alkaloids estimated daily intake food contamination food discipline food safety fumonisin Fumonisins fungal disease fungi fungicide Fusarium species Fusarium spp growing season health issues Hermetia illucens HT-2 toxin human exposure hydroponic culture infant formulae LC/MS liquid chromatography high-resolution mass spectrometry Macrophomina phaseolina maize products metabolic conversion Monterrey (Mexico) mycotoxin mycotoxin migration mycotoxins n/a phaseolinone phytoestrogens plant-based feed rice root infection mechanism root toxicity S9 fraction secalonic acid secondary metabolites size sorting soybean STC sterigmatocystin sweet pepper T-2 toxin tetrahydroxanthones toxigenic profile unprocessed cereals zebrafish |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Mycotoxins in Feed and Food Chain |
| Record Nr. | UNINA-9910557299203321 |
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Rossi Filippo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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