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Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils
| Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils |
| Autore | Sharma Brajendra K |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (166 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
AHP
anaerobic digestion bio-crude bio-oil biochar biocrude biorefinery centralized waste valorization composting cyclohexanol Desmodesmus energy-consumption ratio esters fatty acid hydrogenation hydrothermal liquefaction hydrotreatment Koelreuteria paniculata biodiesel lifecycle thinking lignocellulosic maize methanol microalga Nannochloropsis Ni/CNT non-edible feedstock oats optimization phenol phenols physicochemical characterization pyrolysis rice straw side flow straw supercritical CO2 supercritical extraction torrefaction transesterification transfer hydrogenation upgrading Vietnam |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557464503321 |
Sharma Brajendra K
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Enzyme-Mediated Stereoselective Synthesis
| Enzyme-Mediated Stereoselective Synthesis |
| Autore | Serra Stefano |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (116 p.) |
| Soggetto topico | Chemistry |
| Soggetto non controllato |
?-transaminases
1 1-phenylethanol 4-diols agro-industrial side stream alcohol dehydrogenases alcohol-dehydrogenase aroma compounds asymmetric synthesis biocatalysis bioreduction Burkholderia cepacia lipase chiral amines chiral resolution cyclization diketones enantioselective synthesis enantioselectivity enzyme-mediated resolution esters flavors hydratase hydroxy fatty acids immobilization kinetic resolution Lactobacillus rhamnosus lactones linalool linaloyl oxide linoleic acid linolenic acid linseed cake lipases monoterpenes multi-enzymatic cascades n/a nitroketone oleic acid protein engineering pullulan rapeseed cake reaction engineering reduction solid-state fermentation stereoselective biotransformation |
| ISBN | 3-03921-937-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367738803321 |
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Serra Stefano
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foods of Plant Origin
| Foods of Plant Origin |
| Autore | Netzel Michael |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
'Ma'afala'
Acca sellowiana Allium sativum L. antimicrobial activity antioxidant activity antioxidant capacity antioxidants Artocarpus altilis Australian grown garlic bakery products beta-carotene bioactive compounds boiling Brassica Brassica vegetables Capsicum annuum L. Cassava Chenopodium quinoa composition conductive hydro-drying dietary fibre digestibility DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) durian EFSA (European Food Safety Authority) esters FAO (Food and Agriculture Organization) feijoa fruit fibre folate food preservation freeze-drying functional properties gari gluten-free pasta glycaemic index estimation health HPLC-DAD-ESI-MS/MS iberin indigenous crop cultivar indigenous food instant controlled pressure drop kaempferol Kakadu plum LC-MS/MS microwave vacuum drying mineral availability minerals nutrients orange fleshed sweet potato organosulfur compounds photo technology phytochemicals plant food polyphenols polyunsaturated fatty acids porridge postharvest processing postharvest quality preservation processing propionate protein quality proximate composition retention shelf life sinigrin skimmed milk Solanum tuberosum L. stable isotope dilution assay starch steaming stir-frying subtropical fruits sulforaphane Terminalia ferdinandiana thioacetals thioesters tropical fruits UHPLC-QqQ-MS/MS underutilized crop value-added product vegetables vitamin A vitamin A intake vitamins volatile compounds |
| ISBN | 3-03928-567-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404091703321 |
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Netzel Michael
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights into Food Fermentation
| New Insights into Food Fermentation |
| Autore | Bernini Valentina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
16S metagenomics
aldehydes antimicrobial activity aromatic profile Arthrospira platensis bacterial diversity biogenic amines cabbage cholesterol removal CNC combination fermentation correlation analysis date fruit bars DNA (meta)fingerprinting DNA metabarcoding dry fermented sausages esters Ethiopia ethnobiology ethnozymology fermentation fermentative microorganisms fermented fish fermented foods fish sauce flavor components food safety food supplement functional snack generical hard cheeses Grana Padano cheese Hepatitis E virus histamine histidine decarboxylation pathway L. plantarum EM lactic acid bacteria lactofermentation lipase Mesoamerican biocultural heritage metagenomic analysis microbial biodiversity microbial community dynamics microbial ecology n/a natto nattokinase natural fermentation neural network physicochemical polyphenols predictive models probiotic processing Proteus Proteus bacillus red radish rice bran fermentation Rotavirus-A sensory quality smoked horsemeat sausage starter swine and pork production chain thrombolytic property thyme microcapsules traditional alcoholic beverage traditional food systems volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483903321 |
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Bernini Valentina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
| Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants |
| Autore | El-Nakhel Christophe |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (196 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
air humidity (RH)
anthocyanins antioxidant activity antioxidant capacity antioxidants Apiaceae ascorbic acid bioactive compounds biostimulant carbohydrates carotenoids chlorophylls chromium Cichorium endivia L. var. crispum Hegi controlled environment agriculture (CEA) cosmic radiation crop sensor esters ethnopharmacology flavonoids floating raft system freezing and drying impact functional components functional compounds genetic material glucose-lowering activity glycosidic precursors greenhouse clear film greenhouse diffuse-light film growing season harvest time HPLC iodine concentration Lactuca sativa L. var. capitata leaf gas exchange macronutrients mineral profile minerals minerals profile n/a natural antioxidants nitrate content nitrates phenolic acids phenols pigments polyphenol polyphenolics potassium protected horticulture protein reduced sugars reflectance spectroscopy root application seeds Solanum lycopersicum L. space-stored seeds spinach yield Spinacia oleracea L. sugars terpenols tomato and carrot by-products total dissolved solids trans-resveratrol UHPLC-HRMS vitamin C vitamin E Vitis vinifera weightlessness yield |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585937303321 |
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El-Nakhel Christophe
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances in Iron Catalysis
| Recent Advances in Iron Catalysis |
| Autore | Knölker Hans-Joachim |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
alcohols
aldehyde alkenyl halides alkylation amidation amides amines aryl esters asymmetric catalysis asymmetric transfer hydrogenation ate iron(II) complex ATRP bifunctional catalyst BINOL synthesis bis-(aryl)manganese borylation C-C coupling C-H activation C-H functionalisation C-H functionalization C-O activation carbene carboazidation catalysis cinnamamide controlled radical polymerization cross-coupling decarbonylation dehydrogenative coupling density functional theory DFT diazoalkane esters external stimuli Fe-catalysis FeI/FeII/FeIII mechanism fluorescence Grignard reagent haloalkane coupling hydrogen transfer iron Iron iron catalysis iron catalyst iron complexes iron-catalysis iron(III) chloride Kumada cross-coupling naphthidines nitrogen ligand organic synthesis oxidative coupling photochemistry pinacolborane radical reductive amination solvent-free spirocyclization sustainability α-alkenylation β-methyl scission |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557556003321 |
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Knölker Hans-Joachim
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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