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Advances in Lipidomics: Biomedicine, Nutrients and Methodology
Advances in Lipidomics: Biomedicine, Nutrients and Methodology
Autore Montero Olimpio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (248 p.)
Soggetto topico Research & information: general
Soggetto non controllato chronic kidney disease
leptin
fatty acids
adipose tissue
adipocytes
adipogenesis
differential mobility spectrometry (DMS)
lipidomics
lipidyzer
mass spectrometry
metabolomics
phenotyping
Simpson-Golabi-Behmel syndrome (SGBS)
COX
CYP450
LOX
oxylipins
PUFAs
UPLC-MS/MS
copper
Wilson’s disease
lipidomic
liquid chromatography
tandem mass spectrometry
molecular network
dry eye disease
hyperosmolarity
cardiovascular disease
heart failure
myocardial infarction
obesity
diabetic cardiomyopathy
dilated cardiomyopathy
lipids
odd chain lipids
lipid profiling
Folch
protein precipitation
sample preparation
relative lipid composition (Mol%)
atopic dermatitis
SHARPIN-deficient mice
flow-injection mass-spectrometry
predictive elastic net
immunotherapy
cancer
biomarkers
metabolism
cancer cell membranes
fatty acid biosynthesis
essential fatty acids
desaturase enzymes
fatty acid signaling
fatty acid biomarker
sapienic acid
sebaleic acid
molecular nutrition
inflammation
drug-induced liver injury
biomarker
plasma lipid profiles
ssRNA+ virus
membrane fusion
lipid metabolism
cholesterol
sphingolipids
phosphatidylinositol
SARS-CoV
glycolipidomics
GIPC
glycosyl inositol phospho ceramides
Lipid Data Analyzer
ultra-high pressure liquid chromatography
high-resolution mass spectrometry
LC-MS
automated annotation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Lipidomics
Record Nr. UNINA-9910557497303321
Montero Olimpio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Applications of Instrumental Methods for Food and Food By-Products Analysis
Applications of Instrumental Methods for Food and Food By-Products Analysis
Autore Górska Agata
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (242 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato lycopene
optical system
colorimeter
spectroscopy
images
HPLC
fruit gel
aeration
drying
sorption isotherms
glass transition
maltodextrin
raw meat cat diet
essential fatty acids
fatty acids profile
fatty acids distribution
oxidative stability
traditional sausages
chemical composition
near infrared reflectance (NIR) spectroscopy
calibration
validation
Yarrowia lipolytica
microbial lipids
phosphorus limitation
nitrogen limitation
cider
dry hopping
gas chromatography
mass spectrometry
solid phase microextraction
volatiles
clove buds
juniper berries
lemon peels
fatty acid composition
GC-MS
GC-TOF-MS
cream
fermentation
glass transition temperature
freeze-dried strawberries
milk and dark chocolate
MDSC
berry fruit by-products
alternative extraction methods
waste management
green extraction
PEF-assisted extraction
ultrasound-assisted extraction
edible functional oils
food identity
phytochemicals' profile
gas- and liquid chromatography
chemometrics
metabolomics
gamma-decalactone
separation
solvent extraction
hydrodistillation
adsorption
Amberlite XAD-4
amaranth oil
quinoa oil
DSC
Rancimat
pork loin
sous vide
physicochemical properties
microbiological quality
sensory quality
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580217303321
Górska Agata  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biological Activities of Plant Food Components: Implications in Human Health
Biological Activities of Plant Food Components: Implications in Human Health
Autore Gentile Carla
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (168 p.)
Soggetto topico Research & information: general
Soggetto non controllato resveratrol
bioactivities
anticancer
anti-obesity
antidiabetes
molecular mechanisms
durum wheat bread
Portulaca oleracea L.
essential fatty acids
omega-6/omega-3 ratio
antioxidants
Bangladesh
vegetables
polyphenols
amylase
glucosidase
renin
angiotensin-converting enzyme
lipase
mass spectrometry
yeast
antioxidant
cytotoxicity
bioavailability
viability
Punica granatum
hydrolysable tannins
flavonoids
Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry
tempura
deep-fried product
barley
buckwheat
Job's tears
antioxidant capacity
oil deterioration
polyphenol
oxidative stress
necroptosis
plant extract
secondary metabolite
γH2AX
copper
African food spices
GC-MS (gas chromatography mass spectrometry)
antimicrobial
antibiofilm
violacein inhibition
swarming inhibition
swimming inhibition
anticholinesterase
antiurease
antityrosinase
sensory analysis
mineral content
proanthocyanidins
carotenoids
antioxidant activity
FRAP
DPPH
ABTS
CAA
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biological Activities of Plant Food Components
Record Nr. UNINA-9910557529403321
Gentile Carla  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Role of Pregnancy Nutrition in Maternal and Offspring Health
The Role of Pregnancy Nutrition in Maternal and Offspring Health
Autore Maslova Ekaterina
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (320 p.)
Soggetto non controllato non-IgE-mediated food reactions
eating disorders
foetal programming
bulimia nervosa
Obesity
fatty fish
Mediterranean diet
angiogenesis
pregnancy
asthma
preeclampsia
infant nutrition
food clusters
placenta
maternal nutrition
DHA
chronic kidney disease
Dlx3
pregnancy outcomes
neonatal outcomes
choline
offspring health
sirtuin
omega-3
inflammation
placental insufficiency
gestational diabetes
docosahexaenoic acid
fetal development
birth weight
binge eating disorder
preterm Birth
vitamin D
food frequency questionnaire
eating behavior
attention deficit disorder with hyperactivity
SGA
systematic review
weaning
hypothalamic inflammation
birthweight
dietary screening
food-related IgG
breastfeeding
purging
preterm birth
Rhodiola
foetal growth
micronutrients
gestational age
obesity prevention
autism spectrum disorder
vegan diets
pregnancy nutrition
Iodine
nutritional programing
dietary behaviour
preterm labor
nutrition
birth length
ghrelin
lactation
immunomodulators
head circumference
Echinacea
dietary habits
brain health
probiotics
Camellia
large for gestational age (LGA)
apoptosis
vegetarian diets
human milk
anorexia nervosa
neurodevelopmental disorders
lifestyle intervention
placental transport
diet
microglia
Panax
eye function
plant-based diets
social experiment
meta-analysis
essential fatty acids
etiology
small for gestational age (SGA)
Insufficiency
developmental origins of health and disease
fortification
ISBN 3-03921-997-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367740303321
Maslova Ekaterina  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui