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Biochemical and Nutritional Changes during Food Processing and Storage
Biochemical and Nutritional Changes during Food Processing and Storage
Autore Orlien Vibeke
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (102 p.)
Soggetto topico History of engineering & technology
Soggetto non controllato protein fractionation
white teff
brown teff
amino acid profile
seed storage proteins
essential amino acids
anthocyanins
ascorbic acid
UV-Vis
HPLC-MS
kinetics
shelf life
legume protein
processing
digestibility
PEF
OH
POD
colour
extraction
spray drying
freeze drying
antioxidants
carotenoid aggregates
coloring foods
grouper
refrigerated storage
packaging methods
protein oxidation
protein degradation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557380003321
Orlien Vibeke  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cancer Metabolomics 2018
Cancer Metabolomics 2018
Autore Pinto Joana
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (184 p.)
Soggetto non controllato cell transporters
pharmacodynamics
cell growth
in vitro study
metabolomic signatures
endometabolome
lung cancer
metabolomics
chemometric methods
bladder cancer
mTOR
metabolite profiling
metabolic pathways
hepatocellular carcinoma
glutamate
senescence MCF7
breath analysis
bio actives
biomarker
gas chromatography–mass spectrometry (GC–MS)
GC-MS
lung
omics
nutraceuticals
glutaminase
metabolism
acylcarnitines
Erwinaze
Kidrolase
glutathione
targeted metabolomics
apoptosis
SLC1A5
essential amino acids
cancer progression
ASCT2
HR MAS
alanine
analytical platforms
volatile organic compound
glutaminolysis
isotope tracing analysis
asparaginase
vitamin E
breast cancer
prognosis
early diagnosis
tocotrienols
NMR
prostate cancer
in vitro
cancer
MDA-MB-231
ISBN 3-03921-346-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367563603321
Pinto Joana  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition for Musculoskeletal Health
Nutrition for Musculoskeletal Health
Autore Cesari Matteo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (168 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato lactate
skeletal muscle
hypertrophy
regeneration
muscle satellite cell
amino acids intake
essential amino acids
diet
extended lifespan
mice
bone metabolism
bone mineral density
bone remodelling
citrate supplement
osteopenia
osteoporosis
kidney diseases
amyotrophic lateral sclerosis
Hochu-ekki-to
herbal medicine
muscle dysfunction
motor neuronal cell death
sarcopenia
EWGSOP2
malnutrition
GLIM
SarcoPhAge
nutrition
oral health
older people
swallowing
life course approach
muscle wasting
exercise
kidney disease
aging
muscle
amino acids
metabolism
systemic inflammation
profiling
biomarkers
multi-marker
physical performance
gut microbiota
metabolomics
systems biology
personalized medicine
frailty
precision medicine
metabolic profiling
weight loss
intermittent fasting
fat loss
body composition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557518403321
Cesari Matteo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui