Biological and Pharmacological Activity of Plant Natural Compounds II
| Biological and Pharmacological Activity of Plant Natural Compounds II |
| Autore | Pezzani Raffaele |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (338 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
70% partial hepatectomy
actin polymerization advanced glycation end product (AGE) AGE-inhibitor anti-cancer anti-diabetic drugs anti-inflammatory activity anti-urolithiatic activity antidiabetic antidiabetic activity antimicrobial and anticancer activities antioxidant antioxidant activity antioxidants apoptosis Aquilaria sinensis Astragali Radix astragaloside IV Astragalus membranaceus Bergenia species bergenin Biebersteinia heterostemon botanical description brain-derived neurotrophic factor breast cancer Caenorhabditis elegans Callicarpa longissima carnosol chlorogenic acid Clerodendrum infortunatum coffee Combretum indicum L. cyclooxygenase cytotoxicity DAF-16 detoxification ability diabetes mellitus diabetic nephropathy Diclofenac dorsal hippocampus formation epithelial to mesenchymal transition espresso ethylene glycol Flaxseed oil galegine Ginkgo biloba glioblastoma HeLA cells hepatoprotection HepG-2 cells histopathology histophatology HT-1080 huang qi hypotensive immunomodulatory effect instant coffee LC-ESI-MS/MS leaf extract linusorb B3 liver liver regeneration MCF-7 MDA memory methylcellulose MMP-2 MMP-9 monoterpenes nano-emulsion network pharmacology neuroprotection object recognition Ostrich oil oxidative stress Peganum harmala pharmacology phenylpropanoids pheophorbide A phytochemistry platelet aggregation polyphenols proliferation rat rheumatoid arthritis rosmanol Rubia tinctorum L. Saccharomyces cerevisiae Sage Salvia officinalis Src Struthio camelus swertiamarin synergistic effect TAOxC terpenoids TLR4/NF-κB/MAPK toxicity traditional medicine traditional uses UPLC-QTOF/ESI-MS urolithiasis β-glucan γ-lactone |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566486603321 |
Pezzani Raffaele
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer Preference and Acceptance of Food Products
| Consumer Preference and Acceptance of Food Products |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
age
appetite apple juice best-worst scaling breakfast carbohydrate catering choice experiment cluster analysis coffee cognitive dissonance theory complex food matrices consumer consumer perception consumer preferences consumers decoy descriptive name labels esophageal cancer espresso extrinsic factors food food choice food neophobia food preference fruits and vegetables gender hedonics hierarchical Bayesian mixed logit model hot beverages internal preference mapping intrinsic factors label latent class analysis low-sodium low-sugar market multidisciplinary multisensory integration nudge optimization organic food out-of-home packaging post-ingestive sensation preference product acceptance protein satiety sensory perception sensory properties sensory trial sleep curtailment sugar reduction sustainable nutrition sweet sweet liker status sweet liking phenotype sweet taste sweetness perception temperature texture trust unhealthy = tasty intuition vanilla visual attention young adults |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289303321 |
Byrne Derek V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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