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Biological and Pharmacological Activity of Plant Natural Compounds II
Biological and Pharmacological Activity of Plant Natural Compounds II
Autore Pezzani Raffaele
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (338 p.)
Soggetto topico Medicine and Nursing
Pharmacology
Soggetto non controllato 70% partial hepatectomy
actin polymerization
advanced glycation end product (AGE)
AGE-inhibitor
anti-cancer
anti-diabetic drugs
anti-inflammatory activity
anti-urolithiatic activity
antidiabetic
antidiabetic activity
antimicrobial and anticancer activities
antioxidant
antioxidant activity
antioxidants
apoptosis
Aquilaria sinensis
Astragali Radix
astragaloside IV
Astragalus membranaceus
Bergenia species
bergenin
Biebersteinia heterostemon
botanical description
brain-derived neurotrophic factor
breast cancer
Caenorhabditis elegans
Callicarpa longissima
carnosol
chlorogenic acid
Clerodendrum infortunatum
coffee
Combretum indicum L.
cyclooxygenase
cytotoxicity
DAF-16
detoxification ability
diabetes mellitus
diabetic nephropathy
Diclofenac
dorsal hippocampus formation
epithelial to mesenchymal transition
espresso
ethylene glycol
Flaxseed oil
galegine
Ginkgo biloba
glioblastoma
HeLA cells
hepatoprotection
HepG-2 cells
histopathology
histophatology
HT-1080
huang qi
hypotensive
immunomodulatory effect
instant coffee
LC-ESI-MS/MS
leaf extract
linusorb B3
liver
liver regeneration
MCF-7
MDA
memory
methylcellulose
MMP-2
MMP-9
monoterpenes
nano-emulsion
network pharmacology
neuroprotection
object recognition
Ostrich oil
oxidative stress
Peganum harmala
pharmacology
phenylpropanoids
pheophorbide A
phytochemistry
platelet aggregation
polyphenols
proliferation
rat
rheumatoid arthritis
rosmanol
Rubia tinctorum L.
Saccharomyces cerevisiae
Sage
Salvia officinalis
Src
Struthio camelus
swertiamarin
synergistic effect
TAOxC
terpenoids
TLR4/NF-κB/MAPK
toxicity
traditional medicine
traditional uses
UPLC-QTOF/ESI-MS
urolithiasis
β-glucan
γ-lactone
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566486603321
Pezzani Raffaele  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Consumer Preference and Acceptance of Food Products
Consumer Preference and Acceptance of Food Products
Autore Byrne Derek V
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (236 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato age
appetite
apple juice
best-worst scaling
breakfast
carbohydrate
catering
choice experiment
cluster analysis
coffee
cognitive dissonance theory
complex food matrices
consumer
consumer perception
consumer preferences
consumers
decoy
descriptive name labels
esophageal cancer
espresso
extrinsic factors
food
food choice
food neophobia
food preference
fruits and vegetables
gender
hedonics
hierarchical Bayesian mixed logit model
hot beverages
internal preference mapping
intrinsic factors
label
latent class analysis
low-sodium
low-sugar
market
multidisciplinary
multisensory integration
nudge
optimization
organic food
out-of-home
packaging
post-ingestive sensation
preference
product acceptance
protein
satiety
sensory perception
sensory properties
sensory trial
sleep curtailment
sugar reduction
sustainable nutrition
sweet
sweet liker status
sweet liking phenotype
sweet taste
sweetness perception
temperature
texture
trust
unhealthy = tasty intuition
vanilla
visual attention
young adults
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557289303321
Byrne Derek V  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui