Biological and Pharmacological Activity of Plant Natural Compounds II |
Autore | Pezzani Raffaele |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (338 p.) |
Soggetto topico |
Medicine
Pharmacology |
Soggetto non controllato |
Bergenia species
botanical description traditional uses phytochemistry pharmacology anti-urolithiatic activity bergenin Flaxseed oil linusorb B3 anti-cancer apoptosis actin polymerization Src glioblastoma chlorogenic acid coffee cyclooxygenase espresso instant coffee platelet aggregation Rubia tinctorum L. antioxidants polyphenols ethylene glycol urolithiasis histophatology Saccharomyces cerevisiae β-glucan antimicrobial and anticancer activities detoxification ability immunomodulatory effect Aquilaria sinensis pheophorbide A MMP-2 MMP-9 HT-1080 advanced glycation end product (AGE) oxidative stress epithelial to mesenchymal transition AGE-inhibitor swertiamarin diabetic nephropathy astragaloside IV Astragalus membranaceus huang qi Astragali Radix liver liver regeneration 70% partial hepatectomy proliferation rat memory object recognition Ginkgo biloba dorsal hippocampus formation brain-derived neurotrophic factor Diclofenac γ-lactone nano-emulsion methylcellulose Ostrich oil Struthio camelus Caenorhabditis elegans leaf extract neuroprotection antioxidant activity DAF-16 Clerodendrum infortunatum terpenoids phenylpropanoids antidiabetic breast cancer Combretum indicum L. antidiabetic activity histopathology UPLC-QTOF/ESI-MS network pharmacology Biebersteinia heterostemon galegine hypotensive toxicity Sage Salvia officinalis cytotoxicity hepatoprotection MDA TAOxC MCF-7 HeLA cells HepG-2 cells Peganum harmala anti-inflammatory activity antioxidant LC-ESI-MS/MS traditional medicine rheumatoid arthritis rosmanol carnosol Callicarpa longissima TLR4/NF-κB/MAPK synergistic effect diabetes mellitus anti-diabetic drugs monoterpenes |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566486603321 |
Pezzani Raffaele | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Consumer Preference and Acceptance of Food Products |
Autore | Byrne Derek V |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (236 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
sugar reduction
multisensory integration intrinsic factors extrinsic factors sweetness perception best–worst scaling cluster analysis consumer preferences fruits and vegetables post-ingestive sensation appetite satiety consumer protein carbohydrate breakfast sleep curtailment hedonics complex food matrices sweet liking phenotype sweet taste texture apple juice consumer perception internal preference mapping visual attention packaging label coffee espresso hot beverages temperature esophageal cancer sensory trial preference trust choice experiment best-worst scaling latent class analysis hierarchical Bayesian mixed logit model sweet vanilla consumers age gender sweet liker status young adults organic food market product acceptance sensory properties optimization cognitive dissonance theory unhealthy = tasty intuition food neophobia low-sodium low-sugar descriptive name labels out-of-home catering sustainable nutrition food nudge decoy food preference sensory perception food choice multidisciplinary |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557289303321 |
Byrne Derek V | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|