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Biological and Pharmacological Activity of Plant Natural Compounds II
Biological and Pharmacological Activity of Plant Natural Compounds II
Autore Pezzani Raffaele
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (338 p.)
Soggetto topico Medicine
Pharmacology
Soggetto non controllato Bergenia species
botanical description
traditional uses
phytochemistry
pharmacology
anti-urolithiatic activity
bergenin
Flaxseed oil
linusorb B3
anti-cancer
apoptosis
actin polymerization
Src
glioblastoma
chlorogenic acid
coffee
cyclooxygenase
espresso
instant coffee
platelet aggregation
Rubia tinctorum L.
antioxidants
polyphenols
ethylene glycol
urolithiasis
histophatology
Saccharomyces cerevisiae
β-glucan
antimicrobial and anticancer activities
detoxification ability
immunomodulatory effect
Aquilaria sinensis
pheophorbide A
MMP-2
MMP-9
HT-1080
advanced glycation end product (AGE)
oxidative stress
epithelial to mesenchymal transition
AGE-inhibitor
swertiamarin
diabetic nephropathy
astragaloside IV
Astragalus membranaceus
huang qi
Astragali Radix
liver
liver regeneration
70% partial hepatectomy
proliferation
rat
memory
object recognition
Ginkgo biloba
dorsal hippocampus formation
brain-derived neurotrophic factor
Diclofenac
γ-lactone
nano-emulsion
methylcellulose
Ostrich oil
Struthio camelus
Caenorhabditis elegans
leaf extract
neuroprotection
antioxidant activity
DAF-16
Clerodendrum infortunatum
terpenoids
phenylpropanoids
antidiabetic
breast cancer
Combretum indicum L.
antidiabetic activity
histopathology
UPLC-QTOF/ESI-MS
network pharmacology
Biebersteinia heterostemon
galegine
hypotensive
toxicity
Sage
Salvia officinalis
cytotoxicity
hepatoprotection
MDA
TAOxC
MCF-7
HeLA cells
HepG-2 cells
Peganum harmala
anti-inflammatory activity
antioxidant
LC-ESI-MS/MS
traditional medicine
rheumatoid arthritis
rosmanol
carnosol
Callicarpa longissima
TLR4/NF-κB/MAPK
synergistic effect
diabetes mellitus
anti-diabetic drugs
monoterpenes
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566486603321
Pezzani Raffaele  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Consumer Preference and Acceptance of Food Products
Consumer Preference and Acceptance of Food Products
Autore Byrne Derek V
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (236 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato sugar reduction
multisensory integration
intrinsic factors
extrinsic factors
sweetness perception
best–worst scaling
cluster analysis
consumer preferences
fruits and vegetables
post-ingestive sensation
appetite
satiety
consumer
protein
carbohydrate
breakfast
sleep curtailment
hedonics
complex food matrices
sweet liking phenotype
sweet taste
texture
apple juice
consumer perception
internal preference mapping
visual attention
packaging
label
coffee
espresso
hot beverages
temperature
esophageal cancer
sensory trial
preference
trust
choice experiment
best-worst scaling
latent class analysis
hierarchical Bayesian mixed logit model
sweet
vanilla
consumers
age
gender
sweet liker status
young adults
organic food
market
product acceptance
sensory properties
optimization
cognitive dissonance theory
unhealthy = tasty intuition
food neophobia
low-sodium
low-sugar
descriptive name labels
out-of-home
catering
sustainable nutrition
food
nudge
decoy
food preference
sensory perception
food choice
multidisciplinary
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557289303321
Byrne Derek V  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui