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Food Waste Valorization
| Food Waste Valorization |
| Autore | Di Bella Giuseppa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (258 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
Acetobacter xylinum
agricultural waste agricultural wastes amylase animal production apple aquafeed Aspergillus awamori Aspergillus oryzae Bacillus cereus bacterial cellulose biobased materials bioemulsifier bioenergy bioethanol biofuel production biorefinery bioremediation biosurfactant bread cheese whey circular economy citrus peel commercialization cookie DHA durian peel enzyme production fermentation fish waste food additives food and feed production food waste glucans goat feeding grape industrial by-product industrial food waste Juglans regia L. keratinocytes scratch assay Lactobacillus reuteri lactose hydrolysis life cycle assessment lignocellulosic biomass liquid fraction methane mitigation microalgae microbial fuel cell microbial red pigment Monascus purpureus mozzarella cheese manufacturing nanofiltration Neurospora intermedia nitrogen balance olive oil olives omega-3 fatty acids organosolv fractionation paper mill wastewater pectins polyphenols pore property porous biochar pressing residue probiotics process development promotion policy propionate proteins pyrolysis rice hull rice husk RSM Saccharomyces cerevisiae scale-up silage silage additives simultaneous hydrolysis and fermentation single cell protein soap soil conditions solid pulp solid-state fermentation (SSF) sugar beet molasses surface composition sustainability techno-economic ultrafiltration valorization value-added product walnut green husk waste frying oil waste management wastewater whey whey product yeast yeast fermentation β-galactosidase |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910671101303321 |
Di Bella Giuseppa
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Yeast Biotechnology 2.0 / Ronnie G. Willaert
| Yeast Biotechnology 2.0 / Ronnie G. Willaert |
| Autore | Willaert Ronnie G |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
bioethanol production
mead nanobiotechnology fermentation-derived products flavor citric acid production enzyme production non-Saccharomyces yeasts fermented beverages bioreactors Saccharomyces cerevisiae wine beer |
| ISBN |
9783038974321
3038974323 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346851703321 |
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Willaert Ronnie G
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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