Info
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| Autore | Rabadán Adrián |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (160 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
agri-food marketing
antioxidant capacity antioxidants carbohydrates chemical composition chia choice experiment color consumer behaviour crocetin Crocus sativus L. economic and social crisis enzyme activity flax food by-product food innovation food labelling food neophobia food technology neophobia fruit waste functional food GM foods ham health innovation LC-mass spectrometry lulo fruit juice melon-seed oil microstructural analysis minerals neophobia novel foods obesity oil extraction yield oil stability pecan nut oil pH phytochemicals polyphenolic profile polyphenols poppy process innovation product innovation proteins proximate composition pulsed electric fields saffron safranal screw press sensorial quality sesame slices soybean oil spermidine sustainability tocopherols tocotrienols tree nuts unsaturated fatty acids vacuum impregnation volatile compounds willingness to pay wine neophobia scale |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557419503321 |
Rabadán Adrián
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Future challenges in Rabbit Nutrition
| Future challenges in Rabbit Nutrition |
| Autore | Gai Francesco |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (94 p.) |
| Soggetto topico |
Animals & society
Biology, life sciences Research & information: general |
| Soggetto non controllato |
antimicrobial effect
antioxidant bioavailability digestibility energy nitrogen and mineral balance energy nitrogen and mineral retention efficiency enterocin Enterococcus faecium enzyme activity feed efficiency fibre digestibility gut histology gut microbiota Hermetia illucens insect fat insoluble fibre intestinal morphology meat quality microbiota milk replacer mucosa morphology phagocytic activity rabbit rabbit feeding serum biochemistry soluble fibre Tenebrio molitor thymol weight gain whole body and carcass chemical composition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557355303321 |
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Gai Francesco
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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In-Cell NMR Spectroscopy: Biomolecular Structure and Function
| In-Cell NMR Spectroscopy: Biomolecular Structure and Function |
| Autore | Burz David S |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (152 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
2D INADEQUATE
Adenylate kinase antimicrobial peptide cross-correlated relaxation crystalline and amorphous starch Dihydrofolate reductase DNA DNP drug discovery enzyme activity enzyme kinetics in-cell NMR in-situ NMR intrinsically disordered proteins lipid membrane live cell magic-angle spinning mammalian cells MARK2 phosphorylation mRNA NMR spectroscopy non-uniform sampling 2 paramagnetic effects post-translational modifications protein dynamics protein interactions protein modification protein NMR protein structure protein structure determination 1 protein structure-function review Ribosome rRNA solid-state NMR spectrum reconstruction 3 structural calculation 4 structure function target engagement Tau Thioredoxin Thymidylate synthase time-resolved NMR whole cell NMR |
| ISBN | 3-03928-255-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | In-Cell NMR Spectroscopy |
| Record Nr. | UNINA-9910404084303321 |
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Burz David S
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
| Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
| Autore | Rizzo Valeria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (162 p.) |
| Soggetto topico |
Business strategy
Manufacturing industries |
| Soggetto non controllato |
2-furaldehyde
5-hydroxymethylfurfural accelerated shelf-life test active antimicrobial antimicrobial activity antioxidant activity antioxidants' retention asparagus biodegradable biomaster-silver browning index by-product by-products chicken chicken breast fillet color drip loss enzyme activity essential oil essential oil emitter fiber fish storability food packaging fresh-cut fruit globe artichoke genotype Lepidium sativum lignin liquid absorbent pad Malvasia MAP microbial growth microbiological quality nanocomposites natural natural preservative oil uptake PET polybutylene succinate polypropylene film pomegranate peel powder potato poultry prickly pear cactus quality parameters SANAFOR® sensory sensory evaluation sepiolite shelf life shelf-life sustainable approach sweet wine tapioca starch texture weight loss zero-waste |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557307803321 |
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Rizzo Valeria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Orchid Biochemistry
| Orchid Biochemistry |
| Autore | Chen Jen-Tsung |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (222 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
active ingredients
Anoectochilus roxburghii anthocyanin biosynthesis anthocyanin biosynthetic pathway anti-inflammation bioinformatics biotechnology Bletilla striata breeding cell-cycle arrest Ceratobasidium sp coelonin comparative transcriptome Cymbidium Cymbidium sinense Dendrobium Dendrobium officinale different tissues differential metabolites endophytic fungi enzyme activity evolution expression pattern analysis flavonoid floral scents flower color polymorphism fly orchid gene expression HPLC-MS/MS leaf color mass propagation metabolome analysis metabolome and transcriptome analyses metabolomic analysis microRNA molecular identification molecular mechanism n/a Ophrys Orchidaceae pathogenicity Phalaenopsis Pleione limprichtii PLP_deC pollination protocorm protocorm-like bodies PTEN qRT-PCR RNA sequencing seedling semiochemicals sexual deception signal pathway somaclonal variation somatic embryogenesis transcription factor transcriptome variation within populations volatile organic compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557716003321 |
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Chen Jen-Tsung
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
"Rocha" pear
anthocyanins antioxidants aqueous extraction argon aroma compounds aroma profiles Atlantic mackerel beetroot betalain bioactive compounds biogenic amines blueberry bromelain canned eels canning carob juice carob kibbles cheese storage chicken meat colour cooking methods dry-fermented sausages drying Electron Beam Irradiation empirical models enzyme activity European eels expressible moisture extra virgin olive oil filling medium firmness fish meat snacks free amino acids freeze-thaw cycles fresh wet noodles Fucus spiralis gas chromatography-mass spectrometry gel gum heat penetration high performance liquid chromatography-diode array detection (HPLC-DAD) hot smoking hot-air drying humidity-controlled dehydration hydrostatic pressure LF-NMR lipid damage marinade marination meat microorganisms microstructure microwave moisture n/a natural preservatives near infrared spectroscopy nitrate noodle quality off-odor olive oil organic farming oxidation packaging medium phenolic compounds phenolics phenols physicochemical properties pineapple by-products PLS-DA portable device postharvest storage prior chilling protein oxidation quality quality characteristics rabbiteye blueberry rice saffron quality Scomber colias secondary metabolites secondary structure of protein SEM sensory characteristics sensory evaluation shelf-life spectrophotometry sterols storage storage effect stracciatella cheese sugar sugars sunflower oil superheated steam temperature texture thermally processed tocopherols total dry matter total phenols trimethylamine ultrasound vitamin E volatile organic compounds water status and distribution wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Biotic and Abiotic Stresses : Volume II
| Plant Biotic and Abiotic Stresses : Volume II |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (526 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
abiotic and biotic stress
abiotic stress abiotic stresses actinobacteria adaptation additive aerobic rice Al-induced PCD Algeria allelopathy alternative plant vitrification solution AMF ammonium-free medium antagonistic and synergic effects antioxidant activity antioxidant enzymes antioxidant system antioxidants antioxidative protection Arabidopsis thaliana arbuscular mycorrhizal fungi archives arid regoins artificial light ascorbate Aspergillus niger auxins axillary bud Bactrocera oleae BAG (Bcl-2-associated anthanogene) family proteins bio-fertilizer biofertilizers biostimulants biotic stress botanical collection Botrytis fabae Brassicaceae brassicales bread wheat Bt toxins C4 species cadmium stress callus cells candidate genes Candidatus Liberibacter asiaticus cell wall extensibility cell wall polysaccharide centella Chenopodium quinoa Willd chickpea chicory chilli fruit rot chitinase chitosan chlorophyll a fluorescence transient chlorophyll fluorescence chlorophyll fluorescence efficiency chlorophylls chocolate spot disease Cicer arietinum L. circadian clock climate change climate changes cold stress coleoptile Colletotrichum scovillei Colletotrichum truncatum combined stresses common centaury comprehensive control conventional breeding Copper hyperaccumulation corn smut cotton CRISPR crop improvement crop productivity crop residues Cry1Ah1 transgenic poplar cytotoxicity dehydration-responsive element binding (DREB) transcription factors Dendrobium catenatum desertification different MS salts concentration disease gradient disease outbreak dispersal ecology distribution droplet-vitrification drought drought stress drought tolerance drought tolerant genotypes ecology ecotypes EDTA and IAA endangered species environment enzyme activity expression pattern expression profile faba bean fungus infection Fusarium oxysporum Fusarium wilt gene expression gene family genome-wide genomics genotypes glucosinolates glutathione Glycine max L. Greece growth attributes growth inhibition growth parameters growth-promoting fungi halophytes heat shock protein 20 heterozygosity high temperature hormones hydrogen peroxide inulin ionic attributes ionic homeostasis jewel sweet potato kaolin landscape late embryogenesis abundant protein lead (Pb) leaf gas exchange lipase liquid bio-formulation liquid overlay maize malondialdehyde Malus seedlings MAS MDA mega nucleases melatonin membrane damage metabolic responses metabolites variation metabolomics metabolomics and proteomics microbiota microorganisms micropropagation milk thistle molecular breeding molecular chaperone molecular makers molecular markers mosses multi-omics Na+ content NaCl treatments natural farming nitriles non-thermal plasma nutrition oilseeds organic amendments organic oliviculture orthogroup osmolyte osmoprotector osmotic regulation oxidative stress P-deficient papaya (Carica papaya) pathogen peanut pearl millet PGPBs PGPR phenolic compounds phenolics phosphorus utilization photoperiodism photosynthesis photosynthetic responses phylogenetic physical factors physiological and biochemical analysis physiological and biochemical traits physiological changes physiological traits phytostimulator PKS5 plant defense plant epidemic plant growth promotion plant growth regulators plant performance plant protection plant stresses plant tolerance post-translational modification potassium PR proteins pre-rebellion period priming profitability proline protein banding and anatomy proteomic analysis Puccinia qRT-PCR QTLs quality reactive oxygen species redox implications regrowth medium Rhizobium leguminosarum rhizosphere rice RNA sequencing RNS ROS RSS Sahara salinity salinity stress screen house seaweed secondary metabolites selection indices shoot tip signal transduction and stressed conditions signaling signaling pathway smut sodium nitroprusside soil biology soil enzymes soil fertility soil layers soil microorganisms sorghum soybean spinosad SSRs stomatal aperture Streptomyces tuirus stress mitigation stress tolerance stressful conditions sugarcane sunflower surveillance sustainability sustainable TALEN TLP tolerance tomato total flavonoid transcriptomics transgenic lines transient soil salinity Tripolium pannonicum Triticum aestivum L. vermicompost virus-induced gene silencing VOCs water logging wheat wheat stripe rust wilting within-plant phenotypic plasticity WRKY yeast-one-hybrid yield ZFN zinc β-1,3-glucanase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911053192003321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Biotic and Abiotic Stresses : Volume I
| Plant Biotic and Abiotic Stresses : Volume I |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (558 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
abiotic and biotic stress
abiotic stress abiotic stresses actinobacteria adaptation additive aerobic rice Al-induced PCD Algeria allelopathy alternative plant vitrification solution AMF ammonium-free medium antagonistic and synergic effects antioxidant activity antioxidant enzymes antioxidant system antioxidants antioxidative protection Arabidopsis thaliana arbuscular mycorrhizal fungi archives arid regoins artificial light ascorbate Aspergillus niger auxins axillary bud Bactrocera oleae BAG (Bcl-2-associated anthanogene) family proteins bio-fertilizer biofertilizers biostimulants biotic stress botanical collection Botrytis fabae Brassicaceae brassicales bread wheat Bt toxins C4 species cadmium stress callus cells candidate genes Candidatus Liberibacter asiaticus cell wall extensibility cell wall polysaccharide centella Chenopodium quinoa Willd chickpea chicory chilli fruit rot chitinase chitosan chlorophyll a fluorescence transient chlorophyll fluorescence chlorophyll fluorescence efficiency chlorophylls chocolate spot disease Cicer arietinum L. circadian clock climate change climate changes cold stress coleoptile Colletotrichum scovillei Colletotrichum truncatum combined stresses common centaury comprehensive control conventional breeding Copper hyperaccumulation corn smut cotton CRISPR crop improvement crop productivity crop residues Cry1Ah1 transgenic poplar cytotoxicity dehydration-responsive element binding (DREB) transcription factors Dendrobium catenatum desertification different MS salts concentration disease gradient disease outbreak dispersal ecology distribution droplet-vitrification drought drought stress drought tolerance drought tolerant genotypes ecology ecotypes EDTA and IAA endangered species environment enzyme activity expression pattern expression profile faba bean fungus infection Fusarium oxysporum Fusarium wilt gene expression gene family genome-wide genomics genotypes glucosinolates glutathione Glycine max L. Greece growth attributes growth inhibition growth parameters growth-promoting fungi halophytes heat shock protein 20 heterozygosity high temperature hormones hydrogen peroxide inulin ionic attributes ionic homeostasis jewel sweet potato kaolin landscape late embryogenesis abundant protein lead (Pb) leaf gas exchange lipase liquid bio-formulation liquid overlay maize malondialdehyde Malus seedlings MAS MDA mega nucleases melatonin membrane damage metabolic responses metabolites variation metabolomics metabolomics and proteomics microbiota microorganisms micropropagation milk thistle molecular breeding molecular chaperone molecular makers molecular markers mosses multi-omics Na+ content NaCl treatments natural farming nitriles non-thermal plasma nutrition oilseeds organic amendments organic oliviculture orthogroup osmolyte osmoprotector osmotic regulation oxidative stress P-deficient papaya (Carica papaya) pathogen peanut pearl millet PGPBs PGPR phenolic compounds phenolics phosphorus utilization photoperiodism photosynthesis photosynthetic responses phylogenetic physical factors physiological and biochemical analysis physiological and biochemical traits physiological changes physiological traits phytostimulator PKS5 plant defense plant epidemic plant growth promotion plant growth regulators plant performance plant protection plant stresses plant tolerance post-translational modification potassium PR proteins pre-rebellion period priming profitability proline protein banding and anatomy proteomic analysis Puccinia qRT-PCR QTLs quality reactive oxygen species redox implications regrowth medium Rhizobium leguminosarum rhizosphere rice RNA sequencing RNS ROS RSS Sahara salinity salinity stress screen house seaweed secondary metabolites selection indices shoot tip signal transduction and stressed conditions signaling signaling pathway smut sodium nitroprusside soil biology soil enzymes soil fertility soil layers soil microorganisms sorghum soybean spinosad SSRs stomatal aperture Streptomyces tuirus stress mitigation stress tolerance stressful conditions sugarcane sunflower surveillance sustainability sustainable TALEN TLP tolerance tomato total flavonoid transcriptomics transgenic lines transient soil salinity Tripolium pannonicum Triticum aestivum L. vermicompost virus-induced gene silencing VOCs water logging wheat wheat stripe rust wilting within-plant phenotypic plasticity WRKY yeast-one-hybrid yield ZFN zinc β-1,3-glucanase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911053059203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Potential Health Benefits of Fruits and Vegetables
| Potential Health Benefits of Fruits and Vegetables |
| Autore | Mazzoni Luca |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
ABTS
AGEs agrobiodiversity allicin Allium sativum anthocyanins antioxidant activity antioxidant capacity antioxidant property apple apricot bioactive compounds blood glucose Brassica spp common cold conventional farming cultivar × environmental interaction cultivation techniques DPPH elderberry enzyme activity F2-isoprostanes flavonoids Fragaria × ananassa fuji garlic genetic distance genotypic and phenotypic correlation global radiation glucosinolates grape extract Gynura bicolor health benefits heavy metals HPLC hydroxytyrosol immunomodulation influenza-like illness interleukins latitude LC-ESI-QTOF-MS/MS market food trends medicinal properties Mediterranean diet methyl jasmonate n/a nutraceutical value oleuropein olive extract olive polyphenols organic farming oxidative stress phenolic compounds phenolics phytochemical phytochemical compounds pink lady postharvest quality prediabetes randomized controlled trial rats red delicious reishi respiratory infection symptoms respiratory tract infections risk assessment royal gala salicylic acid sepsis smitten sustainability temperature thiosulfinate trace elements UPGMA vegetables wild edible greens |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557572403321 |
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Mazzoni Luca
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
| Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health |
| Autore | Monokrousos Nikolaos |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (192 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
16S rRNA
AMF basic substances chemical composition crop suitability Cucumis melo L. cultivar drained peat drip irrigation Egypt enzyme activity fruit quality genotype × environment interaction GIS global warming greenhouse gas heavy metal toxicity land capability legume nutrition long term field experiment maize microbial communities microbial inoculants n/a natural substances nematicidal nutrient balances nutrient retention NWCE oregano organic soil PCA PGPR pineapple plant growth planting pattern PLFAs resource use efficiency root-knot nematodes soil amelioration soil amendments soil chemical properties soil enzyme activities soil microbes soil microbial community sustainable crop production water conservation water table yield |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557609603321 |
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Monokrousos Nikolaos
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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