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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| Autore | Rabadán Adrián |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
melon-seed oil
fruit waste tocopherols tocotrienols unsaturated fatty acids screw press tree nuts chemical composition proteins carbohydrates minerals phytochemicals polyphenols antioxidants volatile compounds saffron crocetin obesity agri-food marketing consumer behaviour economic and social crisis health innovation GM foods food labelling soybean oil willingness to pay choice experiment LC-mass spectrometry antioxidant capacity vacuum impregnation polyphenolic profile lulo fruit juice spermidine food innovation chia flax proximate composition sesame poppy product innovation process innovation neophobia food technology neophobia wine neophobia scale ham slices Crocus sativus L. pH color sensorial quality safranal pulsed electric fields pecan nut oil oil extraction yield microstructural analysis oil stability enzyme activity novel foods functional food food by-product sustainability food neophobia |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557419503321 |
Rabadán Adrián
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Future challenges in Rabbit Nutrition
| Future challenges in Rabbit Nutrition |
| Autore | Gai Francesco |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (94 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Animals & society |
| Soggetto non controllato |
digestibility
enzyme activity gut histology milk replacer rabbit Enterococcus faecium enterocin microbiota intestinal morphology phagocytic activity serum biochemistry meat quality weight gain thymol bioavailability antioxidant insect fat Hermetia illucens Tenebrio molitor gut microbiota antimicrobial effect rabbit feeding insoluble fibre soluble fibre feed efficiency whole body and carcass chemical composition energy nitrogen and mineral balance fibre digestibility mucosa morphology energy nitrogen and mineral retention efficiency |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557355303321 |
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Gai Francesco
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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In-Cell NMR Spectroscopy: Biomolecular Structure and Function
| In-Cell NMR Spectroscopy: Biomolecular Structure and Function |
| Autore | Burz David S |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (152 p.) |
| Soggetto non controllato |
protein NMR
time-resolved NMR Ribosome structural calculation 4 crystalline and amorphous starch in-cell NMR protein dynamics DNP protein modification Tau spectrum reconstruction 3 mRNA Thioredoxin protein structure protein interactions drug discovery protein structure determination 1 review enzyme activity MARK2 phosphorylation post-translational modifications Dihydrofolate reductase mammalian cells target engagement non-uniform sampling 2 paramagnetic effects protein structure-function cross-correlated relaxation structure function rRNA 2D INADEQUATE lipid membrane Thymidylate synthase whole cell NMR enzyme kinetics magic-angle spinning live cell solid-state NMR Adenylate kinase DNA in-situ NMR antimicrobial peptide NMR spectroscopy intrinsically disordered proteins |
| ISBN | 3-03928-255-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | In-Cell NMR Spectroscopy |
| Record Nr. | UNINA-9910404084303321 |
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Burz David S
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
| Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
| Autore | Rizzo Valeria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (162 p.) |
| Soggetto topico |
Business strategy
Manufacturing industries |
| Soggetto non controllato |
asparagus
enzyme activity lignin fiber weight loss color polypropylene film essential oil emitter globe artichoke genotype quality parameters microbial growth antioxidants’ retention biodegradable active natural essential oil shelf life antimicrobial sensory poultry PET sepiolite nanocomposites MAP microbiological quality chicken food packaging drip loss liquid absorbent pad chicken breast fillet texture sensory evaluation fresh-cut fruit pomegranate peel powder natural preservative by-product sustainable approach Lepidium sativum potato browning index oil uptake antioxidant activity Malvasia sweet wine shelf-life accelerated shelf-life test 5-hydroxymethylfurfural 2-furaldehyde antimicrobial activity fish storability prickly pear cactus by-products zero-waste biomaster-silver SANAFOR® tapioca starch polybutylene succinate |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557307803321 |
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Rizzo Valeria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Orchid Biochemistry
| Orchid Biochemistry |
| Autore | Chen Jen-Tsung |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (222 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
Phalaenopsis
transcriptome microRNA anthocyanin biosynthesis molecular mechanism coelonin Bletilla striata anti-inflammation signal pathway cell-cycle arrest PTEN Dendrobium officinale PLP_deC bioinformatics expression pattern analysis evolution Pleione limprichtii flower color polymorphism variation within populations metabolome analysis anthocyanin biosynthetic pathway RNA sequencing transcription factor Dendrobium molecular identification endophytic fungi pathogenicity protocorm seedling Anoectochilus roxburghii Ceratobasidium sp metabolome and transcriptome analyses flavonoid HPLC-MS/MS qRT-PCR Ophrys sexual deception semiochemicals fly orchid pollination comparative transcriptome active ingredients different tissues biotechnology breeding mass propagation Orchidaceae protocorm-like bodies somaclonal variation somatic embryogenesis Cymbidium floral scents volatile organic compounds metabolomic analysis differential metabolites enzyme activity gene expression leaf color Cymbidium sinense |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557716003321 |
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Chen Jen-Tsung
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Electron Beam Irradiation
rice moisture physicochemical properties rabbiteye blueberry postharvest storage firmness aroma compounds off-odor dry-fermented sausages near infrared spectroscopy portable device PLS-DA Scomber colias prior chilling Fucus spiralis packaging medium canning lipid damage colour trimethylamine quality carob kibbles carob juice aqueous extraction sugars phenolics free amino acids biogenic amines filling medium European eels stracciatella cheese volatile organic compounds sensory characteristics natural preservatives cheese storage pineapple by-products hydrostatic pressure bromelain enzyme activity marinade meat texture water status and distribution microstructure secondary structure of protein Atlantic mackerel saffron quality secondary metabolites drying high performance liquid chromatography-diode array detection (HPLC-DAD) spectrophotometry canned eels olive oil sunflower oil oxidation antioxidants total phenols vitamin E fresh wet noodles humidity-controlled dehydration microorganisms shelf-life noodle quality "Rocha" pear ultrasound microwave quality characteristics empirical models beetroot organic farming storage bioactive compounds betalain nitrate sugar phenolic compounds total dry matter chicken meat sensory evaluation superheated steam marination hot smoking storage effect extra virgin olive oil phenols sterols tocopherols temperature argon freeze-thaw cycles anthocyanins gas chromatography-mass spectrometry aroma profiles hot-air drying blueberry cooking methods fish meat snacks LF-NMR SEM protein oxidation expressible moisture gel gum heat penetration thermally processed wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Potential Health Benefits of Fruits and Vegetables
| Potential Health Benefits of Fruits and Vegetables |
| Autore | Mazzoni Luca |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (210 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
ABTS
bioactive compounds DPPH flavonoids genetic distance genotypic and phenotypic correlation nutraceutical value phenolics UPGMA apricot methyl jasmonate salicylic acid antioxidant property enzyme activity postharvest quality elderberry reishi respiratory tract infections common cold influenza-like illness respiratory infection symptoms randomized controlled trial agrobiodiversity antioxidant activity health benefits medicinal properties Mediterranean diet market food trends sustainability wild edible greens organic farming conventional farming trace elements heavy metals risk assessment anthocyanins Fragaria × ananassa latitude temperature global radiation cultivar × environmental interaction phytochemical compounds antioxidant capacity Brassica spp vegetables cultivation techniques glucosinolates apple royal gala pink lady red delicious smitten fuji phenolic compounds LC-ESI-QTOF-MS/MS HPLC garlic Allium sativum thiosulfinate allicin sepsis immunomodulation interleukins rats hydroxytyrosol olive extract olive polyphenols grape extract oleuropein F2-isoprostanes AGEs Gynura bicolor prediabetes phytochemical blood glucose oxidative stress |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557572403321 |
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Mazzoni Luca
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
| Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health |
| Autore | Monokrousos Nikolaos |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (192 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
natural substances
nematicidal root-knot nematodes oregano soil amendments basic substances PCA land capability crop suitability GIS NWCE Egypt microbial inoculants soil enzyme activities soil microbes 16S rRNA planting pattern soil chemical properties soil microbial community genotype × environment interaction maize yield soil amelioration resource use efficiency water conservation nutrient retention heavy metal toxicity Cucumis melo L. chemical composition cultivar drip irrigation fruit quality long term field experiment sustainable crop production nutrient balances legume nutrition drained peat greenhouse gas global warming organic soil pineapple water table AMF enzyme activity microbial communities PGPR plant growth PLFAs |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557609603321 |
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Monokrousos Nikolaos
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Weed Ecology and New Approaches for Management
| Weed Ecology and New Approaches for Management |
| Autore | Kocira Anna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (286 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
chamomile
organic system bioproducts seeding density quantitative weed infestation indicators weed species fungal diseases camelina herbicides genetic similarity phytotoxicity formulation plant chlorophyll fluorescence reduced tillage no-till ploughing winter wheat weeds seed bank invasive weed species Glycine max (L.) Merr cropping system tillage system weed infestation biological diversity spelt wheat cultivars crop protection methods seeding rate yield fungi mycotoxins dose-response enzyme activity herbicide resistance shikimic acid slender amaranth early potato production polypropylene agrotextile polyethylene sheeting mechanical weed control chemical weed control potato cultivars legume cover crop weed control organic matter nitrogen soil physical and biological properties soil erosion exotic Tamarix riparian zone biodiversity richness diversity evenness biodiversity indicators weed organic farming low-input conventional farming Shannon's index Simpson's index potato biodiversity of weeds mechanical method chemical method monocotyledonous weeds dicotyledonous weeds lupin yielding cultivation intensification production cost segetal flora weed quantity weed mass grain species legume Salix viminalis L. crops energy crops dynamic of flora age of plantation willow plantation invasive species medicinal species melliferous species |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557405403321 |
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Kocira Anna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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