top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Mycotoxins Study: Toxicology, Identification and Control
Mycotoxins Study: Toxicology, Identification and Control
Autore Juan García Cristina
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (165 p.)
Soggetto topico Medicine
Soggetto non controllato patulin
mango
orange
fruit-derived products
food safety
regulatory limits
chitosan
mycotoxins
detoxification
LC-MS/MS
optimization
Destruxins
Bombyx mori
BmArgRS
BmLamin-C
RNA helicase
binding protein
ozone
electron beam irradiation
degradation
zearalenone
ochratoxin A
SH-SY5Y cells
zearalenone derivates
beauvericin
MTT
qTOF-MS/MS
beer
immunoaffinity clean-up
LC-FD
human risk assessment
Enniatin B1
biomonitoring
in vivo
metabolomics
high resolution mass spectrometry (HRMS)
macrocyclic trichothecenes
bioactivities
putative biosynthetic pathway
macrocycle formation
entomopathogens
mycoinsecticides
secondary metabolites
insect pathogenesis
acetamiprid accumulation
aflatoxin M1
Lactobacillus
probiotics
binding
bioluminescent bacteria
immobilized cells
cholinesterase-based analysis
analytical characteristics
enzymatic detoxification
co-occurrence
Q-TOF-LC/MS
exposure
Morocco
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Mycotoxins Study
Record Nr. UNINA-9910557419603321
Juan García Cristina  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Novel Approaches to Minimising Mycotoxin Contamination
Novel Approaches to Minimising Mycotoxin Contamination
Autore Núñez Félix
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (244 p.)
Soggetto non controllato decontamination
superheated steam
quercetin glycosides
antagonism
mode of action
corn
Botrytis sp
AITC
binding
degradation
brine shrimp bioassay
apple pomace
nanoparticles
enzymatic detoxification
Bacillus
estrogen response element
Fusarium
biological detoxification
abiotic factors
stability
fumonisin esterase FumD
mycotoxigenic fungi
Aspergillus flavus
Aflatoxin M1
Fusarium graminearum
milk
Penicillium digitatum
biocontrol agents
biological control
dry-cured ham
mycotoxin reduction
Fusarium sp
enzyme kinetics
Penicillium nordicum
Satureja montana
roasted coffee
fermentation
crisp biscuit
detoxification
essential oils
gene expression
probiotics
zearalenone
mycotoxins
degradation products
Geothrichum citri-aurantii
garlic-derived extracts
Zearalenone
biodegradation
EU limits
storage
Origanum virens
aflatoxin
fungal growth reduction
green chemistry
Penicillium italicum
deoxynivalenol
?-Fe2O3
ochratoxin A (OTA)
wheat
cell-free extracts of Aspergillus oryzae
photocatalysis
wheat quality
post-harvest phytopathogen
cold plasma
pinnatifidanoside D
ochratoxin A
oats
cell proliferation
estrogen receptor
Penicillium verrucosum
pig production performance
phloridzin
maize
biotransformation
fumonisin
fungi
ISBN 3-03928-938-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404079703321
Núñez Félix  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed
Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed
Autore Zhou Ting
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2018
Descrizione fisica 1 electronic resource (306 p.)
Soggetto non controllato Trichoderma
photodegradation product
physical decontamination
growth performance
toxigenic Fusarium
curcumin
mitigation
Aspergillus flavus
food and beverage
ascladiol
biological control
antioxidant capability
trichothecene
bioprospecting
turkey
processing
chicks
Sporobolomyces sp. IAM 13481
mycotoxins
epimer
Tri101
enzymes
neutral electrolyzed water
antioxidant function
purification
ameliorating effects
aflatoxin-degrading enzyme
chemical decontamination
desoxypatulinic acid
furan rings
maize
atmospheric pressure
biotransformation
estrogen receptor (ER)
oxidative stress
decontamination
Bacillus shackletonii
hyssop
DBD
degradation
TQEF-MS/MS
CYP450
enzymatic detoxification
low temperature plasma
Fusarium
AFBO-DNA
modified mycotoxin
Bacillus subtilis ANSB060
polarity
thermal treatment
serum hormones
mycotoxins mitigation
mycotoxin
zearalenone (ZEA)
cell viability
detoxification
patulin
biodegradation
interactions
intracellular and extracellular enzymes
Bacillus licheniformis CK1
deoxynivalenol
aflatoxins
aflatoxin B1
biological decontamination
Corylus avellana
molecular
Pichia caribbica
mild technologies
microbial patulin degradation
enzyme
proteomics
fatty acids
spores of Ganoderma lucidum
inhibition
residue
food safety
cold atmospheric pressure plasma technology
application
post-weaning female piglets
laccase
aflatoxin biodegradation preparation
Aflatoxin B1
microorganism identification
ISBN 3-03897-027-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346836003321
Zhou Ting  
MDPI - Multidisciplinary Digital Publishing Institute, 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui