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Application of Biology to Cultural Heritage
Application of Biology to Cultural Heritage
Autore Macedo Maria Filomena
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (228 p.)
Soggetto topico Research & information: general
Biology, life sciences
Biochemistry
Soggetto non controllato cultural heritage
biodeterioration
biodiversity of microorganisms
stone surfaces
historical sandstone
next-generation sequencing
metal
conservation
cleaning
hydrogels
organogels
bio-solvents
biofilm
microbial community
algae
cyanobacteria
fungi
bacteria
next generation sequencing
granite
Trentepohlia
deteriorative action
enzymatic activity
Nanhai No. 1 shipwreck
cinnamaldehyde
antimicrobial activity
biodegradation
built cultural heritage
cityscape
laboratory and field analysis
maintenance plan
mortar
Parietaria judaica
schist
urban area
weed control
biocleaning
bioconsolidation
biocalcification
biopolymers
carbonatogenic bacteria
MICP
microorganisms
stone restoration
marble decay
dark discoloration
stone microbiota
black fungi
cultural heritage conservation
multifunctional coating
stone biodeterioration
biofilms
biocide
zosteric sodium salt
2-mercaptobenzothiazole
silica nanosystems
phellem
birch bark
decay
light microscopy
transmission electron microscopy
archaeology
ice patch
waterlogged
stained glass
glazed tiles
biodiversity
laboratory experiments
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566482403321
Macedo Maria Filomena  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Emerging Trends in Beverage Processing
Emerging Trends in Beverage Processing
Autore Morata Antonio
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (128 p.)
Soggetto topico Technology: general issues
Soggetto non controllato red wine
thermovinification
flash-release
pulsed electric fields
ultrasound
hyperbaric storage
high pressure
food preservation
fruit juice
atmospheric pressure cold plasma
continuous flow
batch
Argon
color
high pressure homogenization (HPH)
wine technology
microbial inactivation
ageing on lees
yeast autolysis
minerality
partial least squares regression
predictive model
white wine
malolactic fermentation
Lactobacillus plantarum
Oenococcus oeni
facultative hetero-fermentative
starter cultures
antimicrobial
food technology
non-Saccharomyces
enzymatic activity
wine quality
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557617303321
Morata Antonio  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Managed Aquifer Recharge for Water Resilience
Managed Aquifer Recharge for Water Resilience
Autore Dillon Peter
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (408 p.)
Soggetto topico Research & information: general
Soggetto non controllato ASR
recycled water
well clogging
geochemical analysis
filtration
biofouling
risk management
Managed Aquifer Recharge (MAR)
aquifer storage and recovery (ASR)
strategic storage
Northern Australia
Managed Aquifer Recharge
MAR
climate change
water management
IWRM
adaptation measures
indicators
Spain
groundwater
mapping
Sweden
decision-support
riverbank filtration
pharmaceuticals in groundwater
removal of pharmaceuticals
managed aquifer recharge
web GIS
web tools
multi-criteria decision analysis
suitability mapping
anthropic forcing
meteorological forcing
lake bank filtration
mixing ratios
environmental tracer
time-varying mixing model
sensitivity analysis
Ulaanbaatar
MATLAB
FEFLOW
artificial recharging scenarios
Mexico
legal
regulatory
framework
LAN (Law of the Nation’s Waters)
reclaimed water
arid
semi-arid
environment protection
health protection
safety
risk
ecosystems
contaminants
recycling
drinking water
regulation
governance
SAT
tillage
infiltration pond
infiltration rate
soil compaction
types of MAR for irrigation
Yellow River Irrigation District
adaptability zoning evaluation
online flow-cytometry
enzymatic activity
ultrafiltration
ATP
managed aquifer recharge (MAR)
induced bank filtration (IBF)
geographic information science (GISc)
geographic information systems (GIS)
drinking water supply
guidelines
climate adaptation
stream temperature
streamflow
Henry’s Fork
fisheries
Snake River
Idaho
water rights
infiltration basin
cost function
suitability map
GIS-MCDA
water supply security model
risk assessment
decision support
dynamic
probabilistic
integrated water resource management
organic amendments
contaminants of emerging concern (CECs)
pathogens
new water challenges
Underground Transfer of Floods for Irrigation
droughts
floods
groundwater depletion
groundwater recharge
water quality
water level monitoring
recharge performance
rainwater harvesting
India
water security
urban water management
semiarid
Social Technology
developing countries
Africa
water banking
water crisis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674018303321
Dillon Peter  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Autore Janczukowicz Wojciech
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (396 p.)
Soggetto topico Technology: general issues
Soggetto non controllato food science
light
color
LEDs
sustainable aquaculture
fish production
preliminary results
water resources
surface mulching
water saving potential
micro-spray irrigation
economic profit
biosolids
quality index
microbial biomass
enzymatic activity
micro and macronutrients
organic amendment
biofilter maturation
nitrogen compounds
recirculating aquaculture system (RAS)
VOSviewer software
bibliometric analysis
statistical analysis
agricultural innovation
Mechanical Heat Treatment
autoclaving
autoclaving of municipal waste
mesophilic fermentation
thermophilic fermentation
anaerobic digestion
16S rRNA
gastrointestinal tract
gut microbiota
sequencing
salinity
Esox lucius
microbiome
metagenomics
bioinformatics
BIOPEP-UWM database
bitter-tasting peptides
hydrolysates
soybean proteins
biopeptides
cheese
metabolic syndrome
milk proteins
biodiesel
fuel
energy generation
agricultural waste
food waste
animal waste
lard
tallow
animal fat
transesterification
urban lake
restoration
dredging
phosphorus inactivation
biomanipulation
microbiota
seasonal variations
high-throughput sequencing
NGS
female infertility
nutrient
vitamin D
folates
soy
antioxidants
minerals
vitamins
food research trends
environmental impact
cryopreservation
cryotherapy
food safety
liquid nitrogen
biotechnology
fruit plants
infectious waste
sterilization
biomedical waste
greenhouse gas
Bacillus stearothermophilus
lipase
immobilized lipase
bell pepper
maturity
fuzzy logic
computational vision
aquaculture
compound feed
antimicrobial stabilizers
Amaranthus cruentus
Carnobacterium maltaromaticum
crop protection UAS
operation parameters
wheat agronomy
droplet distribution
aphid
powdery mildew
head blight
control effect
kinetics
organic compound removal
nitrification and denitrification
low temperature
wintertime airport maintenance
efficiency of contaminant removal
technological reliability
wastewater purification
activated sludge
national park
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557586803321
Janczukowicz Wojciech  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui