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Marine Natural Products with Antifouling Activity
Marine Natural Products with Antifouling Activity
Autore Turk Tom
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (158 p.)
Soggetto topico Research & information: general
Soggetto non controllato barnacle
cement gland
cyprid adhesive
transcriptome
cement protein
cyanobacteria
uropathogens
anti-adhesive coating
urinary catheters
surface modification
catheter-associated urinary tract infections
antifouling mechanism
antifouling coating
antifoulant
environmentally friendly
polymer
flavonoids
synthesis
click chemistry
biofouling
antifouling
eco-friendly alternatives
elasnin
biofilms
marine
natural products
marine microorganisms
urinary catheter
antibiofilm
coating
chitin
chitosan
marine waste
antimicrobial activity
poly(lactic acid)
active packaging
antifouling compounds
structural optimisation
butenolide
larval attachment assay
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557577503321
Turk Tom  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Pigments and Additives for Corrosion Protection by Organic Coatings
New Pigments and Additives for Corrosion Protection by Organic Coatings
Autore Deflorian Flavio
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 electronic resource (137 p.)
Soggetto topico Civil engineering, surveying & building
Mechanical engineering & materials
Soggetto non controllato organic coatings
corrosion protection
pigments
nanotechnology
environmentally friendly
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557715503321
Deflorian Flavio  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sensory and Consumer Research for a Sustainable Food System
Sensory and Consumer Research for a Sustainable Food System
Autore Knaapila Antti
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (384 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato organic food
discount supermarket
purchase intention
structural equation model (SEM)
grocery retailing
heritage cereals
consumer attitudes
preferences and awareness
formulation
legume
profile
TDS
multi-intake
bitter
beany
astringent
dual fortification
sensory evaluation
iron and zinc deficiency
lentil
willingness to try
neophobia
structural equation model
consumer acceptance
descriptive analysis
meat analog
meat extender
plant-based
alternative protein
imitation meat
lunch buffet
vegetables
food intake
multisensory
emotion terms
ingredients
pleasantness
sensory
sustainability
acceptance
sensory descriptive analysis
CATA
texture analyzer
pulses
green peas
chickpea
rice
non-thermal processing technologies
consumer perception
fruit and vegetables
food processing
sensory characterisation
discarded fish
seafood
fishing
season
food choice motivations
food waste
willingness to pay
consumer behavior
convenience food
determinants
consumption
confirmatory factor analysis
structural equation modeling
plant-based dairy alternatives
innovation
sustainable foods
mountain cheese
acceptability
conjoint analysis
external information
consumer segmentation
food sustainability
non-dairy cheese
soy-based cheese
paper-based packaging
sensory attributes
consumer acceptability
biscuit packages
meat packages
consumers
focus groups
environmentally friendly
brown rice
white rice
Just About Right scale
JAR
penalty analysis
flexitarian
meat analogue
meat substitute
online survey
plant-based protein
vegan
vegetarian
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595068203321
Knaapila Antti  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui