Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Breastfeeding and Human Lactation / Donna Geddes, Sharon Perrella
| Breastfeeding and Human Lactation / Donna Geddes, Sharon Perrella |
| Autore | Geddes Donna |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (450 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
Cambodia
milk metabolomics galactogogues adequate intake postnatal outcomes cytomegalovirus midwifery milk synthesis chromatography protein lactoferrin human lactation ultrasound skinfolds breastfed infants knowledge pregnancy casein SEA maternal factors ethnicity post-partum distress bottle composition feeding co-sleeping passive immunity glycerophosphocholine anthropometrics antimicrobial proteins professional support mothers of preterm infants responsive feeding lactating women peptidomics triiodothyronine preterm mother–infant physical contact expressing preterm infant appetite regulation justification of supplementation body composition zinc supplementation antibodies antisecretory factor proteolysis enteral nutrition Ecuador growth factors maternal responsiveness maternal wellbeing nipple shield microbiome maternal distress sodium thyroid maternal diet thyroxine IgA caesarean section raw breast milk colostrum fatty acids breast milk immune cells metabolites PEA premature mode of delivery endocannabinoids lipids practice fat synthesis attitudes feeding cues infant Docosahexaenoic acid Arachidonic acid GDM milk-acquired infections zinc deficiency ICP-OES social support infants omega-6 fatty acids infant health HGF omega-3 fatty acids OEA leptin milk metabolites Canada mother–infant interaction NMR spectroscopy lipidomics infection breastfeeding support prematurity phosphocholine immunity Quito sex-specificity choline paternal role inflammation docosahexaenoic acid partner support proximal care thyroid antibodies adipokines calculated daily intakes candida proton nuclear magnetic resonance N-acylethanolamines milk intake whey bioelectrical impedance spectroscopy breastfeeding n-6 and n-3 polyunsaturated fatty acid babywearing milk composition breastmilk obesity lactation infant growth formula supplementation early life nutrition adiponectin milk cells potassium human milk long-chain polyunsaturated fatty acids Andean region Ireland mass spectrometry geographical location diet dietary recommendations TGF-? ion selective electrode plasma zinc barriers infant feeding human milk composition Breastfeeding |
| ISBN |
9783038979319
3038979317 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346677403321 |
Geddes Donna
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Clinical Nutrition: Recent Advances and Remaining Challenges
| Clinical Nutrition: Recent Advances and Remaining Challenges |
| Autore | Bergheim Ina |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (298 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
malnutrition
cirrhosis nutritional screening nutritional assessment gut–liver axis macronutrients micronutrients dysbiosis diet enteral nutrition inflammatory bowel disease nutrition nutritional therapy prevention artificial nutrition nasogastric feeding nasogastric tube palliative care calcium oxalate stone formation dietary assessment fatty acids fluid oxalate protein sodium uric acid water insulin lifestyle non-alcoholic steatohepatitis fibrosis metabolic syndrome weight loss time-restricted feeding intermittent fasting low-carb diet liver disease Brugada syndrome long QT syndrome ingredients glucose ketone bodies ROS sudden cardiac death bariatric surgery cardiovascular disease endovascular bariatric surgery obesity oral nutritional supplements perioperative nutrition sarcopenia gastrointestinal surgery behaviour nutrition supplements type 2 diabetes ageing inflammaging anorexia of aging DoMAP GLIM criteria cholestasis chronic liver diseases nutritional needs pediatrics medical nutrition therapy critical care parenteral nutrition energy review Crohn’s disease gut microenvironment celiac disease gluten gluten-free diet prostate metabolism benign prostatic hyperplasia erectile dysfunction dietary recommendation overweight carbohydrate fat |
| ISBN | 3-0365-4840-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Clinical Nutrition |
| Record Nr. | UNINA-9910619468003321 |
|
Bergheim Ina
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary Intake and Type 2 Diabetes
| Dietary Intake and Type 2 Diabetes |
| Autore | Ojo Omorogieva |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (322 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
25-OH-D
aldosterone almond AMPK appendicular fat appendicular lean aronia bariatric surgery body composition body mass index calcium intake carbohydrate counting carbohydrate restricted diet cardiovascular risk factors chronic conditions cohort study dairy products DASH diabetes diabetes management diabetes mellitus diabetes reversal diabetes specific formula diet quality dietary intake dietary management approaches dietary pattern energy restricted diet enteral nutrition enteral tube feeding epidemiology fasting blood glucose feces fish fish oil folk medicine food free fatty acids (FFA) gestational diabetes ginseng glucose monitoring glycaemic control glycaemic index glycated haemoglobin glycated hemoglobin A glycemic control glycemic index gut microbiome Hedychium coronarium high fat diet high-density lipoprotein cholesterol hyperglycemia incretins inflammatory parameters insulin dosage insulin resistance insulin secretion interleukin-6 isomaltulose Japanese lactic acid bacteria lifestyle management lipid parameters lipid profile lipids longitudinal analysis low carbohydrate diet low energy diet low-carbohydrate macronutrients meta-analysis metabolic syndrome micronutrients muscle mushroom nutrition nutritional supplement nuts obesity pancreatectomy peanut polyunsaturated fatty acids prediabetes protein and fat counting PUFA randomised controlled trial rosemary extract short chain fatty acids standard formula streptozotocin subjective appetite sucromalt systematic review T2DM tempeh total body fat total body lean trace elements triglyceride type 1 diabetes type 2 diabetes type 2 diabetes mellitus vegetable oil very-low-calorie vitamin D vitamin D deficiency women zinc intake zinc status |
| ISBN | 3-03921-705-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367739603321 |
|
Ojo Omorogieva
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Medical Nutrition Therapy in Critically Ill and COVID-19 Patients
| Medical Nutrition Therapy in Critically Ill and COVID-19 Patients |
| Autore | Karayiannis Dimitrios T |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (172 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
acute respiratory distress syndrome
ARDS cardiovascular risk factors cohort study coronavirus disease 2019 COVID-19 critical care critical illness disease dysphagia energy achievement rate energy target enteral nutrition flexible endoscopic evaluation of swallowing gastric emptying gastric residual volume guidelines adherence high nutritional risk histamine hyperglycemia immunonutrition Indonesia inflammation intensive care intensive care patient intensive care unit ketogenic diet length of stay lockdown long COVID-19 malnutrition modified nutrition risk in the critically ill mortality muscle strength n/a neurology nutrition care nutritional status obesity osteocalcin pandemic parenteral nutrition performance status pneumonia prolonged prone positioning respiratory failure retinoic acid retinol SARS-CoV-2 SARS-CoV-2 virus self-evaluation swallowing viral infections vitamin A Vitamin D VLCKD |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585939703321 |
|
Karayiannis Dimitrios T
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional Management and Outcomes in Malnourished Medical Inpatients
| Nutritional Management and Outcomes in Malnourished Medical Inpatients |
| Autore | Stanga Zeno |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (428 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
adolescents
age albumin all-in-one parenteral admixture anorexia nervosa appendicular skeletal muscle mass artificial nutrition ascites benchmarking bioelectrical impedance analysis biomarkers cachexia cancer carbohydrates children chronic critical illness chronic disease cirrhosis clinical presentation compatibility computed tomography continuity of care copper critical care critical illness critically ill patients dehydration diabetes diagnosis dietary pattern disease related malnutrition drug administration drug admixing dual-energy X-ray absorptiometry dumping syndrome dysphagia e-counselling early parenteral nutrition economic challenges efficacy elderly enteral nutrition fat fat-free mass fluid intake gastroparesis Geriatric patients glucose glucose control hospital hospital readmission hyperglycemia hypophosphatemia ICU Survivors IGF-1 indirect calorimeter indirect calorimetry inflammation insulin insulin resistance intensive care unit intermediate care unit interventions iron lean soft tissue length of stay malnutrition management medical nutrition therapy metabolic syndrome micronutrient deficiency micronutrients mid-arm muscle circumference monitoring mortality n/a nursing nutrition nutrition care Nutrition Risk Screening (NRS-2002) nutrition therapy nutritional assessment nutritional counselling nutritional management nutritional risk screening nutritional support nutritional support team nutritional therapy obesity old older persons oral nutritional supplements outcomes parenteral nutrition pathophysiology Pediatric Intensive Care Unit pharmaceutical expertise phase angle prealbumin process indicators prognostic marker protein refeeding syndrome resting energy expenditure sarcopenia sarcopenic obesity selenium shock skeletal muscle index stability survival therapy thiamine treatment type 1 diabetes mellitus underfeeding vasopressors vitamin B12 vitamins water weight gain zinc |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557496803321 |
|
Stanga Zeno
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||