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Advance in Recovery and Application of Bioactive Compounds from Seafood
| Advance in Recovery and Application of Bioactive Compounds from Seafood |
| Autore | Jacobsen Charlotte |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (114 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
green crab
protein hydrolysates enzymatic hydrolysis type 2 diabetes anti-hyperglycemia antiradical activity hydrolysates hydrothermal extracts A. broughtonii omega-3 microencapsulation spray-drying whey protein lipid oxidation food fortification sugar kelp (Saccharina latissima) seaweed blanching freezing iodine nutrients bioactives antioxidant activity emulsifying properties statistical modelling optimization protein emulsifiers physical stability oxidative stability algae industrial seaweeds vegan protein combined extraction bioactive compounds sustainability bioeconomy functionality |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580207803321 |
Jacobsen Charlotte
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals in Human Health
| Nutraceuticals in Human Health |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
bioactive polysaccharides
extraction biomedical applications fenugreek seed garlic linseed copper sulfate yolk cholesterol carotenoid flavonoids oxidative status polyphenols yolk color apigenin luteolin degradation ferrous ions cupric ions cervical cancer cells growth inhibition apoptosis egg quality Haugh unit spirulina antioxidant capacity fulvic acids functional beverage iron mineral Allium sativum β-carboline alkaloids anti-adipogenic effects 3T3-L1 preadipocytes Ac-α-tubulin grape grape seeds FTIR spectroscopy chemometrics fatty acids phenolic compounds biorefinery nutraceuticals Prunus serotine defatted flour soluble protein protein concentrate emulsifying properties emulsion stability ginger water obesity energy homeostasis gene expression rat anti-inflammatory antimicrobial antioxidant anthocyanins medicinal foods Platycodon grandiflorus medicinal food saponins human health applications cherry intestinal absorption nanoparticles nanosystems HUVEC bioactive compounds safety health regulation clinical tests efficacy analysis formulation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557765703321 |
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Durazzo Alessandra
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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