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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Electron Beam Irradiation
rice moisture physicochemical properties rabbiteye blueberry postharvest storage firmness aroma compounds off-odor dry-fermented sausages near infrared spectroscopy portable device PLS-DA Scomber colias prior chilling Fucus spiralis packaging medium canning lipid damage colour trimethylamine quality carob kibbles carob juice aqueous extraction sugars phenolics free amino acids biogenic amines filling medium European eels stracciatella cheese volatile organic compounds sensory characteristics natural preservatives cheese storage pineapple by-products hydrostatic pressure bromelain enzyme activity marinade meat texture water status and distribution microstructure secondary structure of protein Atlantic mackerel saffron quality secondary metabolites drying high performance liquid chromatography-diode array detection (HPLC-DAD) spectrophotometry canned eels olive oil sunflower oil oxidation antioxidants total phenols vitamin E fresh wet noodles humidity-controlled dehydration microorganisms shelf-life noodle quality "Rocha" pear ultrasound microwave quality characteristics empirical models beetroot organic farming storage bioactive compounds betalain nitrate sugar phenolic compounds total dry matter chicken meat sensory evaluation superheated steam marination hot smoking storage effect extra virgin olive oil phenols sterols tocopherols temperature argon freeze-thaw cycles anthocyanins gas chromatography-mass spectrometry aroma profiles hot-air drying blueberry cooking methods fish meat snacks LF-NMR SEM protein oxidation expressible moisture gel gum heat penetration thermally processed wet pet food |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Remote Sensing of the Aquatic Environments
| Remote Sensing of the Aquatic Environments |
| Autore | Carolis Giacomo De |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (292 p.) |
| Soggetto topico |
Research & information: general
Geography |
| Soggetto non controllato |
polymer optical fibers
ammonia detection optical fiber coating aquaculture French Alps optical remote sensing multitemporal linear spectral unmixing NDVI drought Rana temporaria ecohydrology mountain temporary pools Lake Tana water hyacinth waterbody temperature turbidity lake level Planetscope remote sensing sensors ocean color sediment turbid water chlorophyll geostationary satellite aquaculture ponds extraction inland lake self-attention Ulva Sentinel-2 satellite algal bloom coral reefs Pacific lagoons HAB multi-source remote sensing MODIS Landsat sentinel Chaohu Lake ecological status class of lakes European Union Water Framework Directive (2000/60/EC) water quality parameters water level Sentinel-3 Cryosat-2 shallow lakes synergy altimetry data optical data CDOM absorbance spectroscopic indices DOC Arctic shelf seas estuarial and coastal areas drone applications surface water groundwater photogrammetry optical sensing thermal infrared deep learning convolutional neural network chlorophyll-a hydrodynamic model empirical models multiple regression Paldang Reservoir SAR Doppler Centroid Anomaly inland waters physical limnology hydrodynamics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557720403321 |
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Carolis Giacomo De
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Supply Chain Management for Bioenergy and Bioresources
| Supply Chain Management for Bioenergy and Bioresources |
| Autore | Bochtis Dionysis |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (148 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
supply-chain design
strategic planning operational planning energy crop production crop residue dry above ground biomass soybean empirical models bilinear regression analysis agricultural operations energy use assessment tool workability machinery agricultural machinery fleet management auto-steering system collaborative operating system flow-shop simulation field experiment Fuzzy Cognitive Maps photovoltaic solar energy scenario analysis decision-support energy management bioenergy efficiency of bio-resources decision support system multi-criteria analysis sustainability neuro-fuzzy ANFIS neural networks soft computing fuzzy cognitive maps energy forecasting natural gas prediction |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557285203321 |
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Bochtis Dionysis
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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