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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
"Rocha" pear
anthocyanins antioxidants aqueous extraction argon aroma compounds aroma profiles Atlantic mackerel beetroot betalain bioactive compounds biogenic amines blueberry bromelain canned eels canning carob juice carob kibbles cheese storage chicken meat colour cooking methods dry-fermented sausages drying Electron Beam Irradiation empirical models enzyme activity European eels expressible moisture extra virgin olive oil filling medium firmness fish meat snacks free amino acids freeze-thaw cycles fresh wet noodles Fucus spiralis gas chromatography-mass spectrometry gel gum heat penetration high performance liquid chromatography-diode array detection (HPLC-DAD) hot smoking hot-air drying humidity-controlled dehydration hydrostatic pressure LF-NMR lipid damage marinade marination meat microorganisms microstructure microwave moisture n/a natural preservatives near infrared spectroscopy nitrate noodle quality off-odor olive oil organic farming oxidation packaging medium phenolic compounds phenolics phenols physicochemical properties pineapple by-products PLS-DA portable device postharvest storage prior chilling protein oxidation quality quality characteristics rabbiteye blueberry rice saffron quality Scomber colias secondary metabolites secondary structure of protein SEM sensory characteristics sensory evaluation shelf-life spectrophotometry sterols storage storage effect stracciatella cheese sugar sugars sunflower oil superheated steam temperature texture thermally processed tocopherols total dry matter total phenols trimethylamine ultrasound vitamin E volatile organic compounds water status and distribution wet pet food |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Remote Sensing of the Aquatic Environments
| Remote Sensing of the Aquatic Environments |
| Autore | Carolis Giacomo De |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (292 p.) |
| Soggetto topico |
Geography
Research & information: general |
| Soggetto non controllato |
algal bloom
altimetry data ammonia detection aquaculture aquaculture ponds Arctic CDOM absorbance Chaohu Lake chlorophyll chlorophyll-a convolutional neural network coral reefs Cryosat-2 deep learning DOC Doppler Centroid Anomaly drone applications drought ecohydrology ecological status class of lakes empirical models estuarial and coastal areas European Union Water Framework Directive (2000/60/EC) extraction French Alps geostationary satellite groundwater HAB hydrodynamic model hydrodynamics inland lake inland waters lake level Lake Tana Landsat linear spectral unmixing MODIS mountain temporary pools multi-source remote sensing multiple regression multitemporal NDVI ocean color optical data optical fiber coating optical remote sensing optical sensing Pacific lagoons Paldang Reservoir photogrammetry physical limnology Planetscope polymer optical fibers Rana temporaria remote sensing SAR satellite sediment self-attention sensors sentinel Sentinel-2 Sentinel-3 shallow lakes shelf seas spectroscopic indices surface water synergy thermal infrared turbid water turbidity Ulva water hyacinth water level water quality parameters waterbody temperature |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557720403321 |
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Carolis Giacomo De
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Supply Chain Management for Bioenergy and Bioresources
| Supply Chain Management for Bioenergy and Bioresources |
| Autore | Bochtis Dionysis |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (148 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
agricultural machinery
agricultural operations ANFIS assessment tool auto-steering system bilinear regression analysis bioenergy collaborative operating system crop residue decision support system decision-support dry above ground biomass efficiency of bio-resources empirical models energy crop production energy forecasting energy management energy use field experiment fleet management flow-shop fuzzy cognitive maps Fuzzy Cognitive Maps machinery multi-criteria analysis natural gas neural networks neuro-fuzzy operational planning photovoltaic solar energy prediction scenario analysis simulation soft computing soybean strategic planning supply-chain design sustainability workability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557285203321 |
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Bochtis Dionysis
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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