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Functional Foods and Food Supplements
| Functional Foods and Food Supplements |
| Autore | Turrini Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (206 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
'Cobrançosa' and 'Galega Vulgar' olive cultivars
Agaricus bisporus anthocyanins anti-tyrosinase activity antibacterial activity antioxidant antioxidant ability antioxidant activity antioxidant effect berry fruit bioavailability biological activities botanicals central composite design chemical composition Chinese ginseng Cucurbita plants cucurbits cytotoxicity dietary fiber dietary fiber ingredient dietary supplements ellagic acid eucalyptol Eucalyptus globulus essential oil fatty acid fermenting food bioactive compounds food industry food supplements formulations functional food functional foods functional properties green extraction HPLC fingerprint hydroxytyrosol LAB (lactic acid bacteria) lactobacilli effervescent tablets lactobacilli viability Lentinus edodes maturity index meat quality microformulations multipurpose tree mushroom mushrooms nanoformulations natural food preservative nutritional claims oleuropein optimization oral administration Orangina fruit juice organoleptic assessment phenolic compounds phytochemical composition pioglitazone hydrochloride Polygonatum sibiricum polysaccharides pomegranate peels processing pumpkin quality control resveratrol ripening stage solubility enhancement storage stability underrated species vapor phase verbascoside waste recovery yellow-feathered broiler chicken |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557897203321 |
Turrini Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
| The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry |
| Autore | Jaffrezic-Renault Nicole |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (580 p.) |
| Disciplina | 660.2/8/0287 |
| Soggetto topico |
Physics
Research & information: general |
| Soggetto non controllato |
active surface preservation
carbon nanotubes cognac and brandy carbon dots electrochemical sensors electropolymerization ellagic acid fluorescence gallic acid nanosensor pH sensing syringaldehyde vanillin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580216803321 |
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Jaffrezic-Renault Nicole
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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