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Deliberation, Representation, Equity : Research Approaches, Tools and Algorithms for Participatory Processes
Deliberation, Representation, Equity : Research Approaches, Tools and Algorithms for Participatory Processes
Autore Ekenberg Love
Pubbl/distr/stampa Open Book Publishers, 2017
Descrizione fisica 1 electronic resource (380 p.)
Soggetto topico Social issues & processes
Political science & theory
Political structures: democracy
Soggetto non controllato social policy
urban planning
participatory decision making
communication design
decision theory
risk analysis and computer sciences
e-democracy
participatory art
public interaction
participatory democracy
elicitation
Multiple-criteria decision analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Deliberation, Representation, Equity
Record Nr. UNINA-9910160763903321
Ekenberg Love  
Open Book Publishers, 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Autore Dufossé Laurent
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (459 p.)
Soggetto topico Technology: general issues
Soggetto non controllato fungal pigment
natural dye
spalting
Scytalidium cuboideum
dramada
sustainable clothing
selenium
biofortification
transporters
mycorrhizal fungi
plant growth-promoting rhizobacteria (PGPRs)
fungal pigments
textile dyeing
toxicity testing
biotechnological approaches
challenges
limits
Saccharomyces boulardii
Saccharomyces cerevisiae
probiotics
gastrointestinal tract
Alginate
β-glucan
oligosaccharides
elicitation
Sargassum species
Sparassis latifolia
polyphenol
antioxidant
agave mezcalero bagasse
apple bagasse
solid-state fermentation
secondary metabolites
Pleurotus ostreatus
Endophytic fungi
Hyptis dilatata
Pestalotiopsis mangiferae
Pestalotiopsis microspora
chemical elicitors
antibacterial activity
LC–ESI–Q–TOF–MS
yeast
biological control
postharvest decay
fruit
mycorrhizae
elevated CO2
Thymus vulgare
growth
photosynthesis
metabolites
biological activity
Candida albicans
non-albicans Candida species
Candida auris
aromatic alcohols
fungi
metabolomics
NTCD
additives
functional foods
nutraceuticals
sustainability
healthy aging
Mortierella alpina
animal fat by-product
arachidonic acid
ATR-FTIR spectroscopy
Mucor circinelloides
high-throughput screening
metal ions
phosphorus
lipids
biofuel
FTIR spectroscopy
bioremediation
co-production
natural colorants
filamentous fungi
stirred-tank bioreactor
biodegradable films
food package
bioactive compounds
FIP
human health
immunomodulation
induced apoptosis
lectin
medicinal mushrooms
polysaccharide
terpenes and terpenoids
melanin
carotenoids
polyketides
azaphilones
antitumor
medical roles
sphinganine-analog mycotoxins
fumonisins
AAL-toxin
chemical structure
toxicity
genetics and evolution
biosynthesis
livestock
ewes
energy
cytokines
yeasts
liquid swine diets
MALDI-TOF
biochemical identification
growth temperature Ancom Gas Production System
Candida krusei
Candida lambica
M. purpureus
red yeast rice
cholesterol reduction
probiotic potential
natural colorant
extraction ability
marine fungi
Talaromyces albobiverticillius
aqueous two-phases system extraction
ionic liquids
feed additive
probiotic
Sporidiobolus ruineniae
tannase
micro-fungi
macro-fungi
Ganoderma
kombucha
anticancer
carotenoid
medicinal mushroom
mycobiome
antimicrobial
antifungal
bioconversion
cheese
dairy
Sclerotinia
secondary metabolite
endophytic fungi
uncommon secondary metabolites
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557507403321
Dufossé Laurent  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Potential of Dietary Antioxidants
The Potential of Dietary Antioxidants
Autore Dini Irene
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (552 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato Trichoderma spp
EVOO
olive pomace
olive vegetation water
Olea europea var Leccino
HRMS-Orbitrap
phenolic identification
antioxidant activity
grape seed oil fatty acid
novel extraction
tocopherol
supercritical fluid
microwave assisted
ultrasound assisted
Soxhlet
olive mill wastewater
olive oil
Olive Pâté
antioxidants
nutraceutical
Q Exactive Orbitrap LC-MS/MS
Clery strawberry
food processing
Polyphenols
multi-methodological evaluation
HS-GC/MS analysis
PCA
antioxidant
HepG2 cells
EVOO extract
IOC methods
LDLR
PCSK9
tomatoes
NMR spectroscopy
FT-ICR mass spectrometry
ripening stage
phenolics
metabolomics
phytochemicals
cardoon
multipurpose plant
chlorogenic acid
fatty acids
herbal treatment
organic zinc
lamb
Haemonchus contortus
antioxidant enzymes
lipid peroxidation
mineral status
paraxanthine
caffeine
CYP1A2 phenotyping
human saliva
differential pulse voltammetry
egg
flavonoids
inductively coupled plasma mass spectrometry (ICP-MS)
metallome
quercetin
walnut
by-products
antitussive
ROS
NOx
IL-6
CXC-R1
histopathological analysis
sustainable agriculture
onion skin
traditional varieties
flavonols
dietary antioxidants
Helichrysum
medicinal plants
infusions
phenolic compounds
antioxidative potential
polyphenols
flavonids
endogenous antioxidant enzymes
reduced glutathione
oxidized glutathione
catalase
superoxide dismutase
interleukin 6
tumor necrosis factor
endurance sports
Ficus carica
oxidative stress protection
stress hormones
epidermal skin barrier
nutricosmetics
brown rice
fermentation
germination
stress
bioactive compounds
untargeted metabolomics
functional food
health benefits
lovage
elicitation
phenolic acids
potential anti-inflammatory potential
anticancer properties
antioxidative activity
bioactive peptides
peptidomics
mass spectrometry
soybean
plant-based foods
LDL
CVD
lipid oxidation
dietary fiber
cholesterol
hyperlipidemia
microalgae
spirulina
inflammation
lipopolysaccharide
dairy cows
fattening bulls
leukocytes
spices
condiments
extra-virgin olive oil
antiviral properties
antioxidant properties
nutricosmetic
grape seed
pomace
polyunsaturated fatty acids
polyphenol
resveratrol
rutin
HPLC
GC
coumarins
green synthesis
DFT
red algae
antioxidant and antimicrobial ability
lipoperoxidation
salmon
anticancer
marigold
sage
bearberry
eucalyptus
yarrow
apples
pomegranate
mitochondrial DNA
DNA damage
apoptosis
oral cancer
arbutin
melanin
pigment
melasma
skin lightening
cosmetic
hyperpigmentation
tyrosinase
nuclear factor erythroid 2-related factor 2 (Nrf2)
Brassicaceae
light wavelength
reactive oxygen species (ROS)
oxidative stress
antioxidant proteins
Moringa leaf extract
nanoencapsulation
rabbit
physiology
reproduction
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595076603321
Dini Irene  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui