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Catalysts and Processes for H2S Conversion to Sulfur
| Catalysts and Processes for H2S Conversion to Sulfur |
| Autore | Barba Daniela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (206 p.) |
| Soggetto topico |
Environmental economics
Pollution control Research & information: general |
| Soggetto non controllato |
adsorbent
adsorption agricultural safety air pollution biocoal biogas BTX contaminants chicken eggshell dibenzothiophene dicationic ionic liquids direct catalytic oxidation elemental sulfur extraction fertilizer flue gas fluidized catalyst bed gas purification gas-tail desulfurization treatment Gompertz model H2S conversion H2S removal H2S selective partial oxidation hydrochar hydrogen sulfide hydrogen sulfide removal facilities kinetics livestock manure manganese slag mesoporous N-doped carbon coating metal ions mixed metal oxides n/a odor oxidative desulfurization phosphine polyoxometalate purification reaction mechanism response surface methodology (RSM) silicon carbide composites sulfur sulfur dioxide vanadium-based catalysts waste management waste valorization |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557620503321 |
Barba Daniela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine Fermentation
| Wine Fermentation |
| Autore | Claus Harald |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico | Biotechnology |
| Soggetto non controllato |
anthocyanins
appassimento aroma Central Coast of California CFD classical chemical analysis climate change adaptation cluster thinning color color intensity crop load elemental sulfur end-user software extraction extraction methods fermented drinks glycosidase grape maturity Lachancea Merlot metabolic modelling metabolite profiling metabolomics microwave microwave-assisted extraction non-Saccharomyces yeasts non-targeted analysis oenological enzymes Ontario partially dehydrated grapes pectinase peculiar yeasts phenolic content phenoloxidase Pinot noir pioneering winemaking techniques polymeric pigments polythionates as precursors process control protease reappearance red wine reductive off-odors Saccharomyces Saccharomyces bayanus sensor placement sensory spontaneous fermentation stuck and sluggish fermentation sulfur compounds tannins temperature control ultrasound vine balance vineyard management volatile acidity volatile sulfur compounds wine wine clarification wine color winemaking yeast yeast hybrids yeast mixtures yeast physiology and metabolism yield manipulation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346687203321 |
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Claus Harald
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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