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Benefits of the Mediterranean Diet-Wine Association: Role of Components
Benefits of the Mediterranean Diet-Wine Association: Role of Components
Autore Silva Paula
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (208 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato (+)-catechin
(+)-taxifolin
7-ketocholesterol
acetaldehyde
alcohol
AMD
apigenin
apoptosis
ARPE-19
butyric acid
cancer
carcinogenesis
cardiovascular disease
cerebellum
clinical trials
Crohn's disease
degenerative diseases
dementia
diet
docosahexaenoic acid
eicosapentaenoic acid
ethanol
flavonoids
inflammation
inflammatory bowel disease
malvidin 3-O-glucoside
Mediterranean diet
metabolites
n/a
N2a cells
neurodegeneration
neuronal death
neuroprotection
novel delivery system
ocular diseases
oleic acid
olive oil
oocyte quality
oral cavity cancer
oxidative stress
peonidin 3-O-glucoside
pharmacology
phytochemicals
polydatin
polyphenols
postovulatory aging
prevent fat accumulation
quercetin
quercetin 3-O-glucoside
reactive oxygen species
red wine extract
resveratrol
resveratrol butyrate ester
retinal cells
Steglich esterification
therapeutic targets
tyrosol
ulcerative colitis
wine
wine intake
α-linolenic acid
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Benefits of the Mediterranean Diet—Wine Association
Benefits of the Mediterranean Diet—Wine Association
Record Nr. UNINA-9910576886703321
Silva Paula  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Fatty Acids in Natural Ecosystems and Human Nutrition
Fatty Acids in Natural Ecosystems and Human Nutrition
Autore Gladyshev Michail I
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (238 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato AA
adaptations
ALA
aldehydes
allochthonous
alpha-linolenic acid
aquatic ecosystems
arctic
Arctic
biosynthesis
chronic mild stress
CLA
conjugated linoleic acid
culinary treatments
depression
DHA
dietary sources
docosahexaenoic acid
eicosapentaenoic acid
EPA
essential fatty acid
essential polyunsaturated fatty acids
eutrophication
Fatty acid
fatty acids
fatty acyl desaturase
fish
fish oil
food quality
food web
food webs
freshwater
green cryo-fodder
gut microbiota
health
isoprostanes
LC-PUFA
Leptoclinus maculatus
linoleic acid
lipid oxidation
lipids
liver
long-chain polyunsaturated fatty acid
long-chain polyunsaturated fatty acids
meat fat
mollusks
muscle tissue
n-3 HUFA score
nutritional value
nutritive quality
olive oil
ontogenesis
pan-frying
periphyton
phytoplankton
polar lipids
polyunsaturated fatty acids
rosemary
salmon
Salmoniformes
Salvelinus leucomaenis
subcutaneous adipose tissue
subsidies
symbiotic bacteria
transgene
triacylglycerols
trophic nets
trophic transfer
vegetable fat
water pollution
zoobenthos
α-linolenic acid
Δ6 - desaturase
ω3
ω6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557702603321
Gladyshev Michail I  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Human Milk and Lactation
Human Milk and Lactation
Autore Gianni Maria Lorella
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (368 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato ?-linolenic acid
?-tocopherol
2?-fucosyllactose (2?FL)
3?-sialyllactose (3?SL)
adipokines
amino acids
antenatal
antioxidant capacity
antioxidants
arachidonic acid (ARA)
bile salt stimulated lipase
bioactive factors
body composition
breast milk
breastfeeding
breastfeeding difficulties
breastfeeding support
calcium
carbohydrate
carotenoids
celiac disease
choline
clinical trial
colostrum
copper
country
cytokines
dietary assessment
dietary intake
digestive tract
disialyllacto-N-tetraose (DSLNT)
docosahexaenoic acid
docosahexaenoic acid (DHA)
donor human milk
donor milk
duration of lactation
early breastfeeding cessation
eicosapentaenoic acid
eicosapentaenoic acid (EPA)
endogenous peptide
expressing
fat
fatty acids
flow injection analysis
flu vaccine
food frequency questionnaire
glycoprotein
growth
growth factors
high pressure processing
high-performance liquid chromatography (HPLC)
hormones
human milk
Human Milk
human milk benefits
human milk fat
human milk fortification
human milk oligosaccharides (HMO)
immune-active proteins
inadequate intake
infant
infant formula
infants
iodine
iron
lactating women
lactation
lactational stage
lactose
late preterm
LC-MS
Lewis
lipid metabolites
Lipidomics
lipids
macronutrients
magnesium
mammary gland
maternal diet
maternal immunoglobulins
milk banking
Milk Fat Globule Membrane
milk group
milk therapy
mothers
mothers' own milk
multiple source method
n-9 fatty acid
n/a
neonate
nervonic acid
nutrition
nutritional status
omega-3 fatty acids
online
passive immunization
pasteurization
phosphocholine
Phospholipids
phosphorus
potassium
pregnancy
prematurity
preterm
Preterm infant
promotion of breastfeeding
prospective study
protease inhibitors
proteases
protective factors
protein
pumping
retinol
secretor
selenium
sodium
storage
supplementation
targeted metabolomics
term
term infant
term infants
undernourishment
video instruction
vitamin D deficiency
zinc
ISBN 3-03928-924-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404077103321
Gianni Maria Lorella  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine Anti-inflammatory Agents / Javier Avila-Román, Elena Talero
Marine Anti-inflammatory Agents / Javier Avila-Román, Elena Talero
Autore Avila-Román Javier
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (248 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato Tropical Eastern Pacific
Zoanthus pulchellus
critical illness
zoanthamine
SPR analysis
dendritic cells
endothelial cell death
T cell differentiation
seafood waste
microalgae
pyrogallol-phloroglucinol-6
NRLP3
THP-1 macrophages
fucoxanthin
photo-protection
cytokine
thromboxane
Isochrysis galbana
fish oil
photoprotection
functional ingredients
rosmarinic acid
MAPK
marine invertebrates
poor blood circulation
anti-inflammatory activity
eicosapentaenoic acid
anti-oxidative
macroalgae
colon inflammation
MGDG
TLR4
6-bieckol
polyunsaturated fatty acid
matrix metalloproteinases-9 (MMP-9)
acute sickness behavior
UVB
eicosanoid
clavulones
carotenoids
denervation
polyunsaturated fatty acids
skin
epidermal hyperplasia
Geodia barretti
omega-3
parenteral nutrition
inflammation
ultraviolet B
docosahexaenoic acid
signal transducer and activator of transcription 3 (STAT3)
anti-inflammatory
zoantharia
vascular smooth muscle cell proliferation and migration
bioactive molecules
polysaccharides
lipopolysaccharide (LPS)
glycolipids
DSS colitis
punaglandins
marine nutraceuticals
marine vertebrates
phlorotannins
acute lung injury (ALI)
NF-?B
diatoms
interleukin (IL)
inflammasome
Frondanol
Cucumaria frondosa
prostaglandins
Ecklonia cava
6-bromoindole
NO inhibition
surgery
ISBN 9783039215737
3039215736
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367750303321
Avila-Román Javier  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and Cardiovascular Health
Nutrition and Cardiovascular Health
Autore Tappia Paramjit S
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (278 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato activated myofibroblast
acute effects
Aronia melanocarpa
arterial hypertension
arterial stiffness
arteriosclerosis
bioactive compounds
body composition
cardiac fibroblast
cardiac fibrosis
cardiovascular disease
cardiovascular health
children
chronic effects
chronic kidney disease (CKD), cancer
cocaine
coronary heart disease
cytokines
diabetes
diet
dietary magnesium intake
dietary pattern
dietary strategies
docosahexaenoic acid
docosahexaenoic acid (DHA)
eicosapentaenoic acid
eicosapentaenoic acid (EPA)
fibroblast contractility
fibrosis
fish oil
ginseng berry
heart disease
heart failure
hypertension
immunoregulatory
inflammation
insulin resistance
irisin
iron
Klotho
lifestyle
lipids
magnesium deficiency
magnesium supplementation
marinobufagenin
mechanisms
Mediterranean diet
metabolic syndrome
micronutrients
MUFA
myocardial infarction
n/a
nutrients
nutrition
obesity, neonates
omega-3 fatty acids
omega-3 polyunsaturated fatty acids
ouabain
Panax quinquefolius
pediatric
phenolic compounds
phytosterols
polyphenols
PUFA
salt
seasonal variation
standardized extract
stretching
supplementation
TGF-β1
trace elements
vascular aging
vascular calcification
vascular remodeling
vascular tone
vitamin D
vitamins
Zeb2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557641803321
Tappia Paramjit S  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
Autore Fukumoto Yoshihiro
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (194 p.)
Soggetto topico Medicine and Nursing
Pharmacology
Soggetto non controllato accumulation
acute coronary syndrome
acute myocardial infarction
acylcarnitine
advance care planning
anxiety
arachidonic acid
artificial nutrition
atherosclerotic cardiovascular disease
Bayesian survival anlysis
behavioral modification stages
big data
brain natriuretic peptide
calorie intake
cancer
cardiac function
cardiomyopathy
cardiovascular disease
cardiovascular mortality
carnitine deficiency
central obesity
coenzyme Q10
continuous glucose monitoring
CPT2
D-dimer
depression
descriptive study
diet
docosahexaenoic acid
eicosapentaenoic acid
elderly
end-of-life care discussion
end-stage kidney disease
fish
food intake
free fatty acid
fruits
general Japanese population
geriatric nutritional risk index
glucose fluctuation
grains
healthy behaviors
heart failure
heart failure with preserved ejection fraction
hemodialysis
hospitalization
intervention
intracranial artery stenosis
JACC study
legumes
malnutrition
mean amplitude of glycemic excursions
milk intake
mortality
n/a
nutrition counseling
nutrition status
nuts
obesity
onco-cardiology
palliative care
patient education
physical activity
plant-based dietary patterns
polyunsaturated fatty acids
red/processed meat
season
selenium
standard deviation
stroke
time-to-event data
unhealthy eating habits
vegetables
vitamin D
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576885403321
Fukumoto Yoshihiro  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Role of Natural Bioactive Compounds in the Rise and Fall of Cancers : Volume 2
Role of Natural Bioactive Compounds in the Rise and Fall of Cancers : Volume 2
Autore Luparello Claudio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (318 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato acute myeloid leukemia
adipocyte inflammation
AKT
AMPK
angiogenesis
anti-cancer drug
anti-proliferative
anticancer
anticancer activities
anticancer drug
anticancer drugs
AOM/DSS model
apoptosis
autophagy
berberine
Berthel
bioactivities
bioavailability
brain cancer
breast cancer
breast cancer cells
breast cancer prognostic
breast cancer risk
Calocedrus formosana
cancer
cancer metabolism
cancer stem cell
cancer therapy
carrageenan
caspase-independent cell death
cell death
cell signaling
cell-cycle arrest
chemoprevention
colchicine alkaloid
colon cancer
colon cancer cells
colorectal cancer
daidzein
daidzein metabolites
drugs
EGCG
EGFR signaling
EGFR TKI
eicosapentaenoic acid
epigallocatechin-3-gallate (EGCG)
epithelial mesenchymal transition
ER stress
estrogen
estrogen receptor alpha
ethanol
experimental therapeutics
FASN inhibitors
flavonoids
formononetin
fucoidan
G2/M arrest
gallic acid
gemcitabine
gigantol
gliomas
glucose transport
glycolysis
glycolytic markers
HDAC
HO-1
honokiol
human cancer cells
immunotherapy
inflammation
innate immunity
invasion
isobolography
isorhamnetin
JAK/STAT
lung cancer
malignant cancer
malignant tumors of the peripheral nerve sheath (MPNST)
Malva pseudolavatera Webb &
mangrove
marine sponge
mechanism
melanoma cells
mesoporous silica nanoparticles
metastasis
microRNAs
MMPs
molecular mechanisms
multiple myeloma
n/a
nanoparticle-based delivery systems
natural anti-inflammatory compounds
natural bioactive compound
natural compounds
natural polyphenols
natural product
neurofibromas
nicotine
nobiletin
non-coding RNAs
Nrf2
NSCLC
nutrition
obesity
oleacein
oleuropein
olive leaf extract
oncogenic cascades
oral cancer inhibition
p53
paclitaxel
pancreatic cancer
PD-1 immune checkpoint inhibitor and cancer immunotherapy
PD-L1
persistent organic pollutants
phosphofructokinase
phytochemicals
Piper eriopodon, alkenylphenols
polyphenols
preclinical models
pro-resolving lipids
proteomics
RacGAP1
radiotherapy
reactive oxygen species
renin-angiotensin system
resistance
ROS
schwannomas
Seahorse analysis
signaling pathways
signalling pathway
small organic agents
STAT3
Streptomyces
systematic review
targeted delivery system
TRAIL
tumor density
tumor maintenance
uterine sarcoma
xenograft
Xenopus laevis
XIAP antagonists
XIAP-BIR3 domain
yatein
α9-nAChR
β-glucans
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Role of Natural Bioactive Compounds in the Rise and Fall of Cancers
Record Nr. UNINA-9910557476303321
Luparello Claudio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui