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Sustainable Food Consumption Practices: Insights into Consumer Experience
| Sustainable Food Consumption Practices: Insights into Consumer Experience |
| Autore | Migliore Giuseppina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
gastronomy
local food cultural experience social and environmental sustainability rural development food consumption organic consumer market emotional factors health consciousness consumers' trust labeling system consumer behavior bio food urban person ecological alimentary products health consumers symbolic systems Romania natural product traditional product countryside product local product consumer attitudes meat consumption environment sustainability meatless diets meat avoidance dietary behavior change global warming climate change farmers' market product performance relational capital repurchase intention subjective well-being social farming food agriculture consumer demand disability discrete choice experiment eggs sustainable agriculture local entrepreneurship regional products empirical research health concern sustainable food organic food extra virgin olive oil organic attributes health attribute sustainable diet algae Caulerpa research for development RDI livelihood Pacific nutrition NCDs beverages consumer food-related lifestyles segmentation minimally processed food fresh-cut fruits consumer decision-making plant-based sustainable meat alternatives plant protein flexitarian vegan vegetarian |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sustainable Food Consumption Practices |
| Record Nr. | UNINA-9910557344303321 |
Migliore Giuseppina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Organic Agriculture for Developing Agribusiness Sector
| Sustainable Organic Agriculture for Developing Agribusiness Sector |
| Autore | Puvača Nikola |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (330 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Moringa oleifera
Japanese quail fertility egg production livestock agriculture organic production land taxation tax incentives income revenue property medicinal plants sustainable poultry organic eggs fatty acids organic farming production structure production intensity Ukraine meat biotic natural economic efficiency costs willingness to pay honey local Serbia bank job satisfaction team rural urban the Republic of Serbia biomass crop residue crop production energy purposes sustainability apiculture investment research and development beekeepers geographical origin food label Apis mellifera Nosema spp Protofil® biochemical analysis sustainable livestock production added value buffalo milk dairy products chemical composition nutritional properties kids Garganica Maltese Derivata di Siria meat quality biodiversity marketing in higher education marketing mix instruments in higher education higher education institutions students’ satisfaction Republic of Serbia Spain dyslipidemia sea buckthorn grape high-fat diet rats phytotherapy atorvastatin sustainable development sustainable tourism development rural tourism image of a rural tourism destination cognitive component dimensions of the cognitive component farm development farm machinery labor farm investment productivity sustainable public procurement (SPP) green public procurement (GPP) consumer behavior GPP barriers green Romanian agriculture consumption green marketing organic consumer cost-effectiveness flame weeding maize organic agricultural production plant protection product residues organic and conventional agriculture LC-MS/MS |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557750303321 |
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Puvača Nikola
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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