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Sustainable Food Consumption Practices: Insights into Consumer Experience
Sustainable Food Consumption Practices: Insights into Consumer Experience
Autore Migliore Giuseppina
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (236 p.)
Soggetto topico Business strategy
Soggetto non controllato agriculture
algae
beverages
bio food
Caulerpa
climate change
consumer
consumer attitudes
consumer behavior
consumer decision-making
consumer demand
consumers
consumers' trust
countryside product
cultural experience
dietary behavior change
disability
discrete choice experiment
ecological alimentary products
eggs
emotional factors
empirical research
environment
extra virgin olive oil
farmers' market
flexitarian
food
food consumption
food-related lifestyles
fresh-cut fruits
gastronomy
global warming
health
health attribute
health concern
health consciousness
labeling system
livelihood
local entrepreneurship
local food
local product
meat alternatives
meat avoidance
meat consumption
meatless diets
minimally processed food
n/a
natural product
NCDs
nutrition
organic attributes
organic consumer market
organic food
Pacific
plant protein
plant-based
product performance
RDI
regional products
relational capital
repurchase intention
research for development
Romania
rural development
segmentation
social and environmental sustainability
social farming
subjective well-being
sustainability
sustainable
sustainable agriculture
sustainable diet
sustainable food
symbolic systems
traditional product
urban person
vegan
vegetarian
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Sustainable Food Consumption Practices
Record Nr. UNINA-9910557344303321
Migliore Giuseppina  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Organic Agriculture for Developing Agribusiness Sector
Sustainable Organic Agriculture for Developing Agribusiness Sector
Autore Puvača Nikola
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (330 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato added value
agriculture
apiculture investment
Apis mellifera
atorvastatin
bank
beekeepers
biochemical analysis
biodiversity
biomass
biotic
buffalo milk
chemical composition
cognitive component
consumer behavior
consumption
cost-effectiveness
costs
crop production
crop residue
dairy products
Derivata di Siria
dimensions of the cognitive component
dyslipidemia
economic efficiency
egg production
eggs
energy purposes
farm development
farm investment
farm machinery
fatty acids
fertility
flame weeding
food
Garganica
geographical origin
GPP barriers
grape
green marketing
green public procurement (GPP)
green Romanian agriculture
high-fat diet
higher education institutions
honey
image of a rural tourism destination
income
Japanese quail
job satisfaction
kids
label
labor
land
LC-MS/MS
livestock
local
maize
Maltese
marketing in higher education
marketing mix instruments in higher education
meat
meat quality
medicinal plants
Moringa oleifera
natural
Nosema spp
nutritional properties
organic
organic agricultural production
organic and conventional agriculture
organic consumer
organic farming
organic production
phytotherapy
plant protection product residues
poultry
production intensity
production structure
productivity
property
Protofil®
rats
Republic of Serbia
research and development
revenue
rural
rural tourism
sea buckthorn
Serbia
Spain
students' satisfaction
sustainability
sustainable
sustainable development
sustainable livestock production
sustainable public procurement (SPP)
sustainable tourism development
tax incentives
taxation
team
the Republic of Serbia
Ukraine
urban
willingness to pay
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557750303321
Puvača Nikola  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui