Sustainable Food Consumption Practices: Insights into Consumer Experience
| Sustainable Food Consumption Practices: Insights into Consumer Experience |
| Autore | Migliore Giuseppina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
agriculture
algae beverages bio food Caulerpa climate change consumer consumer attitudes consumer behavior consumer decision-making consumer demand consumers consumers' trust countryside product cultural experience dietary behavior change disability discrete choice experiment ecological alimentary products eggs emotional factors empirical research environment extra virgin olive oil farmers' market flexitarian food food consumption food-related lifestyles fresh-cut fruits gastronomy global warming health health attribute health concern health consciousness labeling system livelihood local entrepreneurship local food local product meat alternatives meat avoidance meat consumption meatless diets minimally processed food n/a natural product NCDs nutrition organic attributes organic consumer market organic food Pacific plant protein plant-based product performance RDI regional products relational capital repurchase intention research for development Romania rural development segmentation social and environmental sustainability social farming subjective well-being sustainability sustainable sustainable agriculture sustainable diet sustainable food symbolic systems traditional product urban person vegan vegetarian |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sustainable Food Consumption Practices |
| Record Nr. | UNINA-9910557344303321 |
Migliore Giuseppina
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable Organic Agriculture for Developing Agribusiness Sector
| Sustainable Organic Agriculture for Developing Agribusiness Sector |
| Autore | Puvača Nikola |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (330 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
added value
agriculture apiculture investment Apis mellifera atorvastatin bank beekeepers biochemical analysis biodiversity biomass biotic buffalo milk chemical composition cognitive component consumer behavior consumption cost-effectiveness costs crop production crop residue dairy products Derivata di Siria dimensions of the cognitive component dyslipidemia economic efficiency egg production eggs energy purposes farm development farm investment farm machinery fatty acids fertility flame weeding food Garganica geographical origin GPP barriers grape green marketing green public procurement (GPP) green Romanian agriculture high-fat diet higher education institutions honey image of a rural tourism destination income Japanese quail job satisfaction kids label labor land LC-MS/MS livestock local maize Maltese marketing in higher education marketing mix instruments in higher education meat meat quality medicinal plants Moringa oleifera natural Nosema spp nutritional properties organic organic agricultural production organic and conventional agriculture organic consumer organic farming organic production phytotherapy plant protection product residues poultry production intensity production structure productivity property Protofil® rats Republic of Serbia research and development revenue rural rural tourism sea buckthorn Serbia Spain students' satisfaction sustainability sustainable sustainable development sustainable livestock production sustainable public procurement (SPP) sustainable tourism development tax incentives taxation team the Republic of Serbia Ukraine urban willingness to pay |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557750303321 |
Puvača Nikola
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||