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Maternal DHA Impact on Child Neurodevelopment
| Maternal DHA Impact on Child Neurodevelopment |
| Autore | Duttaroy Asim K |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (115 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
maternal supplementation
pregnancy lactation docosahexaenoic acid (DHA) neurodevelopment randomized controlled trial (RCT) India DHA brain MFSD2a SPM fetus placenta infant neurogenesis pre-term docosahexaenoic acid supplementation egg yolk microalgae long chain omega-3 fatty acids pregnancy outcomes anthropometry birth weight birth length head circumference arachidonic acid,20:4n-6 docosahexaenoic acid,22:6n-3 maternal diet cognitive infants |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361403321 |
Duttaroy Asim K
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Additives in Food
| Natural Additives in Food |
| Autore | Barros Lillian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
trisodium citrate
microbial transglutaminase casein gels textural properties microstructures Urtica spp bioactive compounds antioxidant activity antimicrobial activity traditional medicine food industry animal breeding beta cyclodextrin ewe’s milk cheese Manchego lipids cholesterol anthocyanin natural extract tetraethyl orthosilicate black carrot black rice flour anthocyanins low gluten muffins added value products soymilk enzyme modified soymilk skim milk rennet induced gelation rheological properties egg yolk cholesterol extraction granules extraction anionic chelating biopolymers ADME absorption chlorophylls chlorophyllin green colorant zinc-chlorophylls copper-chlorophyll coloring foodstuff natural colorants food colors pomelo peel essential oil anti-oxidant anti-melanogenic B16 melanoma cell oxygen-containing sulfur flavor molecules β-carotene bis(2-methyl-3-furyl) disulfide (BMFDS) oxidation products beetroot betalains semi-preparative RP-HPLC in vitro human gastrointestinal digestion ex vivo colon fermentation antioxidant ability malonildialdehyde extra virgin olive oil leaf addition Tunisian varieties phenolics tocopherols Prunus spinosa L. fruit epicarp wild fruit valorization cyanidin 3-rutinoside peonidin 3-rutinoside heat and ultrasound assisted extraction response surface methodology Ocimum basilicum var. purpurascens leaves red rubin basil Heat-Assisted Extraction extraction optimization polyphenols tiger nut by-products solvent extraction horchata de chufa triple TOF-LC-MS-MS Caenorhabditis elegans antioxidants bergenin stress resistance lifespan Huntington uxi Endopleura uchi Allium cepa red cv Citrus limon pickling volatiles SPME chemometrics byproducts food additives antimicrobial antioxidant colorants texturizing agents foaming capacity and emulsifiers |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580210003321 |
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Barros Lillian
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Advances in the Research of Antioxidant Food Peptides
| New Advances in the Research of Antioxidant Food Peptides |
| Autore | Amigo Lourdes |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (154 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
food peptides
reactive oxygen species antioxidant enzymes whey protein hydrolysate hydrolysis condition food antioxidant ORAC cellular ROS HepG2 peptides egg white egg yolk antioxidant peptides sarcopenia whey protein muscle C2C12 aged animals older adult exercise bioactive peptides animal protein multifunctionality antioxidant activity in silico cell models fruit residues antioxidant extraction albumin albumin peptide antioxidant peptide bioactive peptide mung bean mung bean albumin peptide sequencing Vigna radiata |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557793003321 |
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Amigo Lourdes
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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