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Nutraceuticals in Human Health
Nutraceuticals in Human Health
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (224 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 3T3-L1 preadipocytes
Ac-α-tubulin
Allium sativum
analysis
anthocyanins
anti-adipogenic effects
anti-inflammatory
antimicrobial
antioxidant
antioxidant capacity
apigenin
apoptosis
applications
bioactive compounds
bioactive polysaccharides
biomedical applications
biorefinery
carotenoid
cervical cancer cells
chemometrics
cherry
cholesterol
clinical tests
copper sulfate
cupric ions
defatted flour
degradation
efficacy
egg quality
emulsifying properties
emulsion stability
energy homeostasis
extraction
fatty acids
fenugreek seed
ferrous ions
flavonoids
formulation
FTIR spectroscopy
fulvic acids
functional beverage
garlic
gene expression
ginger water
grape
grape seeds
growth inhibition
Haugh unit
health
human health
HUVEC
intestinal absorption
iron
linseed
luteolin
medicinal food
medicinal foods
mineral
nanoparticles
nanosystems
nutraceuticals
obesity
oxidative status
phenolic compounds
Platycodon grandiflorus
polyphenols
protein concentrate
Prunus serotine
rat
regulation
safety
saponins
soluble protein
spirulina
yolk
yolk color
β-carboline alkaloids
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557765703321
Durazzo Alessandra  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Physiological adaptations for breeding in birds [[electronic resource] /] / Tony D. Williams
Physiological adaptations for breeding in birds [[electronic resource] /] / Tony D. Williams
Autore Williams Tony D
Edizione [Course Book]
Pubbl/distr/stampa Princeton, : Princeton University Press, c2012
Descrizione fisica 1 online resource (389 p.)
Disciplina 598.13/8
Soggetto topico Birds - Reproduction
Females
Birds - Physiology
Adaptation (Physiology)
Phenotype
Birds - Variation
Birds - Ecology
Soggetto non controllato annual cycle
avian ecology
avian reproduction
avian reproductive cycle
breeding events
breeding season
breeding
chick rearing
chick-rearing
clutch number
clutch size
corticosterone
ecology
egg laying
egg production
egg quality
egg size
evolutionary biology
female birds
female reproduction
food availability
hypothalamicаituitaryЧonadal axis
incubation
life-history stages
life-history
maternal fitness
neuroendocrine system
nutrient debts
ovary
parental care
photoperiod
physiological mechanisms
post-breeding life
pre-breeding period
prolactin
reproductive costs
reproductive cycle
reproductive life-history
reproductive physiology
reproductive traits
resource allocation
self-maintenance
temperature
wintering
ISBN 1-280-49454-9
9786613589774
1-4008-4279-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Illustrations -- Abbreviations -- Acknowledgments -- Chapter 1. Introduction -- Chapter 2. The Hormonal and Physiological Control of Egg Production -- Chapter 3. Timing of Breeding -- Chapter 4. Egg Size and Egg Quality -- Chapter 5. Clutch Size -- Chapter 6. Parental Care -- Chapter 7. Trade-Offs and Carry-Over Effects -- Chapter 8. Conclusions -- Bibliography -- Index
Record Nr. UNINA-9910789923403321
Williams Tony D  
Princeton, : Princeton University Press, c2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Study of Microbiological Safety in the Food Chain
Study of Microbiological Safety in the Food Chain
Autore Zdolec Nevijo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (140 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato antimicrobial resistance
Aspergillus
Bacillus
bacteriocins
biogenic amines
biological hazards
Cladosporium
colony morphology
creatine
Croatian regions
dry aged beef
dry-cured hams
egg
egg quality
Ehrlich reaction
emerging foodborne pathogens
enterococcal species
enterococci
ewe
food chain information
Fusarium
index
lactobacilli
Lactobacillus johnsonii
Lactobacillus zeae
lactococci
MALDI-TOF-MS
meat products
meat safety
microbial flora
microbiome
milk
milk lump cheese
mold
n/a
PCR
PCR-ITS-RFLP
Penicillium
probiotics
rancidity
raw goat milk
restriction enzyme
ripened cheese
safety
sensory evaluation
surface moulds
Toxoplasma gondii
virulence factor
Yersinia enterocolitica
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566465003321
Zdolec Nevijo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui