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Nutraceuticals in Human Health
Nutraceuticals in Human Health
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (224 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato bioactive polysaccharides
extraction
biomedical applications
fenugreek seed
garlic
linseed
copper sulfate
yolk
cholesterol
carotenoid
flavonoids
oxidative status
polyphenols
yolk color
apigenin
luteolin
degradation
ferrous ions
cupric ions
cervical cancer cells
growth inhibition
apoptosis
egg quality
Haugh unit
spirulina
antioxidant capacity
fulvic acids
functional beverage
iron
mineral
Allium sativum
β-carboline alkaloids
anti-adipogenic effects
3T3-L1 preadipocytes
Ac-α-tubulin
grape
grape seeds
FTIR spectroscopy
chemometrics
fatty acids
phenolic compounds
biorefinery
nutraceuticals
Prunus serotine
defatted flour
soluble protein
protein concentrate
emulsifying properties
emulsion stability
ginger water
obesity
energy homeostasis
gene expression
rat
anti-inflammatory
antimicrobial
antioxidant
anthocyanins
medicinal foods
Platycodon grandiflorus
medicinal food
saponins
human health
applications
cherry
intestinal absorption
nanoparticles
nanosystems
HUVEC
bioactive compounds
safety
health
regulation
clinical tests
efficacy
analysis
formulation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557765703321
Durazzo Alessandra  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Physiological adaptations for breeding in birds [[electronic resource] /] / Tony D. Williams
Physiological adaptations for breeding in birds [[electronic resource] /] / Tony D. Williams
Autore Williams Tony D
Edizione [Course Book]
Pubbl/distr/stampa Princeton, : Princeton University Press, c2012
Descrizione fisica 1 online resource (389 p.)
Disciplina 598.13/8
Soggetto topico Birds - Reproduction
Females
Birds - Physiology
Adaptation (Physiology)
Phenotype
Birds - Variation
Birds - Ecology
Soggetto non controllato annual cycle
avian ecology
avian reproduction
avian reproductive cycle
breeding events
breeding season
breeding
chick rearing
chick-rearing
clutch number
clutch size
corticosterone
ecology
egg laying
egg production
egg quality
egg size
evolutionary biology
female birds
female reproduction
food availability
hypothalamicаituitaryЧonadal axis
incubation
life-history stages
life-history
maternal fitness
neuroendocrine system
nutrient debts
ovary
parental care
photoperiod
physiological mechanisms
post-breeding life
pre-breeding period
prolactin
reproductive costs
reproductive cycle
reproductive life-history
reproductive physiology
reproductive traits
resource allocation
self-maintenance
temperature
wintering
ISBN 1-280-49454-9
9786613589774
1-4008-4279-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Illustrations -- Abbreviations -- Acknowledgments -- Chapter 1. Introduction -- Chapter 2. The Hormonal and Physiological Control of Egg Production -- Chapter 3. Timing of Breeding -- Chapter 4. Egg Size and Egg Quality -- Chapter 5. Clutch Size -- Chapter 6. Parental Care -- Chapter 7. Trade-Offs and Carry-Over Effects -- Chapter 8. Conclusions -- Bibliography -- Index
Record Nr. UNINA-9910789923403321
Williams Tony D  
Princeton, : Princeton University Press, c2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Physiological adaptations for breeding in birds [[electronic resource] /] / Tony D. Williams
Physiological adaptations for breeding in birds [[electronic resource] /] / Tony D. Williams
Autore Williams Tony D
Edizione [Course Book]
Pubbl/distr/stampa Princeton, : Princeton University Press, c2012
Descrizione fisica 1 online resource (389 p.)
Disciplina 598.13/8
Soggetto topico Birds - Reproduction
Females
Birds - Physiology
Adaptation (Physiology)
Phenotype
Birds - Variation
Birds - Ecology
Soggetto non controllato annual cycle
avian ecology
avian reproduction
avian reproductive cycle
breeding events
breeding season
breeding
chick rearing
chick-rearing
clutch number
clutch size
corticosterone
ecology
egg laying
egg production
egg quality
egg size
evolutionary biology
female birds
female reproduction
food availability
hypothalamicаituitaryЧonadal axis
incubation
life-history stages
life-history
maternal fitness
neuroendocrine system
nutrient debts
ovary
parental care
photoperiod
physiological mechanisms
post-breeding life
pre-breeding period
prolactin
reproductive costs
reproductive cycle
reproductive life-history
reproductive physiology
reproductive traits
resource allocation
self-maintenance
temperature
wintering
ISBN 1-280-49454-9
9786613589774
1-4008-4279-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Illustrations -- Abbreviations -- Acknowledgments -- Chapter 1. Introduction -- Chapter 2. The Hormonal and Physiological Control of Egg Production -- Chapter 3. Timing of Breeding -- Chapter 4. Egg Size and Egg Quality -- Chapter 5. Clutch Size -- Chapter 6. Parental Care -- Chapter 7. Trade-Offs and Carry-Over Effects -- Chapter 8. Conclusions -- Bibliography -- Index
Record Nr. UNINA-9910827779303321
Williams Tony D  
Princeton, : Princeton University Press, c2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Study of Microbiological Safety in the Food Chain
Study of Microbiological Safety in the Food Chain
Autore Zdolec Nevijo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (140 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato antimicrobial resistance
Lactobacillus johnsonii
Lactobacillus zeae
MALDI-TOF-MS
milk
PCR
mold
egg
Penicillium
colony morphology
Ehrlich reaction
creatine
restriction enzyme
PCR-ITS-RFLP
egg quality
Cladosporium
Fusarium
raw goat milk
enterococcal species
safety
virulence factor
bacteriocins
meat safety
biological hazards
Yersinia enterocolitica
Toxoplasma gondii
food chain information
emerging foodborne pathogens
Bacillus
probiotics
ewe
milk lump cheese
microbiome
microbial flora
dry aged beef
rancidity
index
meat products
dry-cured hams
sensory evaluation
surface moulds
Aspergillus
Croatian regions
biogenic amines
enterococci
lactobacilli
lactococci
ripened cheese
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566465003321
Zdolec Nevijo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui