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Advances of Accurate Quantification Methods in Food Analysis
| Advances of Accurate Quantification Methods in Food Analysis |
| Autore | Li Xianjiang |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (142 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
extract-dilute-shoot
fosetyl-aluminum hydrophilic interaction liquid chromatography wheat flour broiler tissue orbitrap high resolution mass spectrometry mycotoxins rapid screening solid phase extraction selenium speciation enzymatic hydrolysis HPLC-ICP-MS egg aquaculture products antibiotic residues liquid chromatography tandem mass spectrometry (LC/MS/MS) sample pre-treatment matrix effects QuEChERS gas-chromatography high resolution mass spectrometry liquid-chromatography high resolution mass spectrometry pesticide residues cottonseed hull raw milk 1 pesticides 2 screening 3 QuEChERS 4 high-throughput 5 mini solid-phase extraction multiclass pesticide residues tobacco gas chromatography quadrupole time-of-flight mass spectrometry arsenic speciation rice flour ultrasound-assisted extraction anthocyanins grapes UPLC-Q-TOFMS QAMS |
| ISBN | 3-0365-5844-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639991303321 |
Li Xianjiang
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical and Sensory Evaluation of Grain-Based Food
| Physicochemical and Sensory Evaluation of Grain-Based Food |
| Autore | Serventi Luca |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (192 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
alcohol
algae ancient grain flours aquafaba Auricularia auricula Bacillus cereus bakery products betaine bread quality bread quality parameters breadmaking chickpea colour consumer acceptance consumer preferences cooked rice cooking water dough rheology drivers of liking and disliking dynamic mouthfeel perception egg egg replacement emulsifiers extrusion food formulation free amino nitrogen freeze-drying functional foods future foods gluten-free gochujang Lentinula edodes maize snacks mayonnaise multiple factor analysis n/a nutritional characterization oat particle size phenolic compounds physicochemical physicochemical properties plant proteins plant-based yogurt alternative prehistoric grinding practices processed whole wheat protein profile proximate composition pseudocereals quality response surface methodology rheology sensory sensory evaluation snack soaking water split yellow peas spray-drying starch gelatinization starches sustainability texture Tremella fuciformis vegetable pasta whole flour Zygosaccharomyces rouxii β-glucan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580213703321 |
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Serventi Luca
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Study of Microbiological Safety in the Food Chain
| Study of Microbiological Safety in the Food Chain |
| Autore | Zdolec Nevijo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (140 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
antimicrobial resistance
Aspergillus Bacillus bacteriocins biogenic amines biological hazards Cladosporium colony morphology creatine Croatian regions dry aged beef dry-cured hams egg egg quality Ehrlich reaction emerging foodborne pathogens enterococcal species enterococci ewe food chain information Fusarium index lactobacilli Lactobacillus johnsonii Lactobacillus zeae lactococci MALDI-TOF-MS meat products meat safety microbial flora microbiome milk milk lump cheese mold n/a PCR PCR-ITS-RFLP Penicillium probiotics rancidity raw goat milk restriction enzyme ripened cheese safety sensory evaluation surface moulds Toxoplasma gondii virulence factor Yersinia enterocolitica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566465003321 |
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Zdolec Nevijo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Potential of Dietary Antioxidants
| The Potential of Dietary Antioxidants |
| Autore | Dini Irene |
| Descrizione fisica | 1 online resource (552 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
anticancer
anticancer properties antioxidant antioxidant activity antioxidant and antimicrobial ability antioxidant enzymes antioxidant properties antioxidant proteins antioxidants antioxidative activity antioxidative potential antitussive antiviral properties apoptosis apples arbutin bearberry bioactive compounds bioactive peptides Brassicaceae brown rice by-products caffeine cardoon catalase chlorogenic acid cholesterol Clery strawberry condiments cosmetic coumarins CVD CXC-R1 CYP1A2 phenotyping dairy cows DFT dietary antioxidants dietary fiber differential pulse voltammetry DNA damage egg elicitation endogenous antioxidant enzymes endurance sports epidermal skin barrier eucalyptus EVOO EVOO extract extra-virgin olive oil fattening bulls fatty acids fermentation Ficus carica flavonids flavonoids flavonols food processing FT-ICR mass spectrometry functional food GC germination grape seed grape seed oil fatty acid green synthesis Haemonchus contortus health benefits Helichrysum HepG2 cells herbal treatment histopathological analysis HPLC HRMS-Orbitrap HS-GC/MS analysis human saliva hyperlipidemia hyperpigmentation IL-6 inductively coupled plasma mass spectrometry (ICP-MS) inflammation infusions interleukin 6 IOC methods lamb LDL LDLR leukocytes light wavelength lipid oxidation lipid peroxidation lipoperoxidation lipopolysaccharide lovage marigold mass spectrometry medicinal plants melanin melasma metabolomics metallome microalgae microwave assisted mineral status mitochondrial DNA Moringa leaf extract multi-methodological evaluation multipurpose plant n/a nanoencapsulation NMR spectroscopy novel extraction NOx nuclear factor erythroid 2-related factor 2 (Nrf2) nutraceutical nutricosmetic nutricosmetics Olea europea var Leccino olive mill wastewater olive oil Olive Pâté olive pomace olive vegetation water onion skin oral cancer organic zinc oxidative stress oxidative stress protection oxidized glutathione paraxanthine PCA PCSK9 peptidomics phenolic acids phenolic compounds phenolic identification phenolics physiology phytochemicals pigment plant-based foods polyphenol polyphenols Polyphenols polyunsaturated fatty acids pomace pomegranate potential anti-inflammatory potential Q Exactive Orbitrap LC-MS/MS quercetin rabbit reactive oxygen species (ROS) red algae reduced glutathione reproduction resveratrol ripening stage ROS rutin sage salmon skin lightening Soxhlet soybean spices spirulina stress stress hormones supercritical fluid superoxide dismutase sustainable agriculture tocopherol tomatoes traditional varieties Trichoderma spp tumor necrosis factor tyrosinase ultrasound assisted untargeted metabolomics walnut yarrow |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595076603321 |
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Dini Irene
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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