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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
| Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| Autore | Del Nobile Matteo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
olive oil by-products
breaded fish fish shelf life fish quality sustainable food film whey protein isolate tarragon essential oil brook trout refrigerated storage physicochemical quality microbiological quality sensory quality shelf-life sweet cherry nanoemulsion coating cracking fruit quality, nutraceutical value crosslinking fresh fish spoilage chilling/refrigeration freezing edible coatings hyperbaric storage algae extracts antioxidants fish preservatives total carotenoids total phenolics trout fillets Ceylon spinach Basella alba ultrasonication antioxidant antibacterial activity pork Sus scrofa household food waste stability evaluation sensory acceptability period after opening (PAO) blackberry gray mold pathogens storage quality ozone treatment enoki mushroom ZnONPs propolis pullulan/chitosan antibacterial antioxidant activity meat packaging volatile organic compounds HS-SPME-GC/MS Italian sparkling wines cork stoppers bottle aging antimicrobial polymers antimicrobial peptides food safety food packaging instrumental color overwrapped packaging simulated retail display TBARS vacuum packaging fruit and vegetable by-products food shelf life by-products recycling |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674011703321 |
Del Nobile Matteo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Antimicrobial Coatings
| Advances in Antimicrobial Coatings |
| Autore | Rtimi Sami |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (166 p.) |
| Soggetto topico |
Research & information: general
Technology: general issues |
| Soggetto non controllato |
active packaging
chitosan methylcellulose natamycin antimicrobial action quaternary ammonium groups acrylic acid glycidyl methacrylate crosslinking reaction coating edible films edible coatings antimicrobial agents fresh fish spoilage shelf-life black anther disease orchid cut flower silver nanoparticles antifouling efficacy flow-through triangular box Amphibalanus amphitrite cuprous oxide dynamic aging repellant activity raft experiment bioassay biofouling of ships' hull polypropylene hernia meshes antibacterial drug release polydopamine antimicrobial citric acid cross-linked cold plasma antimicrobial activity brilliant green crystal violet demethylation lignin polyurethane coatings triphenylmethane dyes 3D printing catheters dialysis extrusion infections manufacturing infection coatings silver nanomaterials plasma deposition titanium-based thin films copper magnetron sputtering super-elastic coatings E. coli inactivation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557408603321 |
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Rtimi Sami
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Coatings for Food Packaging Applications
| Functional Coatings for Food Packaging Applications |
| Autore | Farris Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (350 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
active food packaging
antimicrobial antioxidant biocatalytic surface modification pectin edible films biopolymer coatings fruits vegetables agricultural wastes revalorisation fresh-cut conditioning liquid coatings spoiling microorganisms probiotics Citrus spp postharvest disease control fruit quality fungicide alternatives edible coatings chitosan antifungal ingredients gas barrier coating thin film PET bottle DLC SiOx SiOC isotactic polypropylene zinc oxide properties active packaging composites carvacrol coextrusion lysozyme lactoferrin salmon food coatings food preservation biopolymers antioxidant and antimicrobial agents burrata cheese shelf life antimicrobial coating packaging design bilayer films strawberry packaging chitosan hydrochloride edible film food safety antimicrobial properties Botrytis cinerea Pectobacterium carotovorum subsp. carotovorum rotting cellulose nanocrystals (CNC) starch nanoparticles (SNP) barrier films nanomaterials nanocomposites bio-coatings oxygen barrier water vapor barrier paper surface Raman microscopy mapping barrier coating paper-based food packaging material alginate water vapor transmission rate MOSH/MOAH migration permeation grease barrier water absorptiveness HPLC-GC coupled with a flame ionization detector (FID) structural changes egg preservation Carica papaya L. starch image analysis porphyrin chlorophyllin active coating photoactivation self-sanitizing bologna electrospinning electrospraying superhydrophobicity polyethylene terephthalate (PET) polylactide (PLA) active films thermogravimetric analysis UV protection X-ray diffraction PET lamination nanoindentation interface edible coating hairy fig fruits navel oranges physicochemical responses |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557769303321 |
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Farris Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Postharvest Management of Fruits and Vegetables
| Postharvest Management of Fruits and Vegetables |
| Autore | Tsantili Eleni |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (268 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
apple flesh
absorption scattering soluble sugars 905–1650 nm cell wall modification chitosan ethylene biosynthesis fruit quality lignin metabolism postharvest quality preharvest treatment amidated graphene oxide sulfonated poly ether ether ketone modified atmosphere film cherry tomatoes food packaging post-harvest treatment jasmonate metabolite profiling lipid metabolism Solanum lycopersicum ethylene inhibition modified atmosphere carbon dioxide phenols antioxidant ethanol acetaldehyde Phaseolus vulgaris peppermint tea tree storability minimal processed ready to eat internal packaging modified atmosphere packaging storage quality transpiration water loss chilling injury controlled atmosphere far-red aroma blanching chilling synthetic pathway volatile maturity tomato flavor postharvest bruise susceptibility apples mechanical shock transportation molded fiber expanded polystyrene sweet potato postharvest treatment edible quality transcriptome mango bioactive coatings biodegradable Aloe vera nanotechnology wax coating natural antimicrobials essential oils nanocoatings post-harvest bioactive compounds quality preservation methods nanomaterials Capsicum annuum L. hot water treatment ascorbate-glutathione cycle Musa AAA ALDH aroma volatile ester enzyme characteristics Prunus avium edible coatings Opuntia ficus-indica extracts storage anthocyanins phenolic compounds total antioxidant capacity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566473303321 |
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Tsantili Eleni
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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