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Forests as Nature-Based Solutions: Ecosystem Services, Multiple Benefits and Trade-Offs
| Forests as Nature-Based Solutions: Ecosystem Services, Multiple Benefits and Trade-Offs |
| Autore | Salvatori Elisabetta |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto topico |
Research & information: general
Environmental economics |
| Soggetto non controllato |
climate change mitigation and adaptation
air quality water quality recreation plant functional traits land-use planning forest management and restoration protected areas monetary valuation and accounting socio-economic benefits air purification deliberation forest ecosystems economic valuation social valuation crown conditions delayed mortality heat and drought waves long-term monitoring ICP Forests crown recovery economic value recreational services tourist satisfaction national forest parks ecosystem services national nature reserve spatiotemporal dynamics trade-off synergy human health human well-being urban sustainability green deal urban forests green roofs multifunctionality SOFRs FMI carbon sink efficiency GIS RS carbon neutrality air pollution removal carbon sequestration auction price payments for ecosystem services Xin’an River Basin |
| ISBN | 3-0365-4976-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Forests as Nature-Based Solutions |
| Record Nr. | UNINA-9910619465603321 |
Salvatori Elisabetta
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Freshwater mussel ecology [[electronic resource] ] : a multifactor approach to distribution and abundance / / David L. Strayer
| Freshwater mussel ecology [[electronic resource] ] : a multifactor approach to distribution and abundance / / David L. Strayer |
| Autore | Strayer David Lowell <1955-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2008 |
| Descrizione fisica | 1 online resource (206 pages) : illustrations |
| Disciplina |
594/.4176
B |
| Collana | Freshwater ecology series |
| Soggetto topico | Freshwater mussels - Ecology |
| Soggetto non controllato |
bivalves
conservation issues contemporary ecology critical approach cultural value economic value endangered species extinct mussels food mussels freshwater ecology freshwater ecosystems freshwater lakes habitat quality healthy ecosystems mother of pearl mussel abundance mussel distribution mussel ecology mussel populations mussel predators mussels parasites pearls pearly mussels rivers and streams scientists textbook zoology |
| ISBN |
0-520-91614-X
1-281-75269-X 9786611752699 0-520-94252-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Part 1: THE LABORATORY -- Part 2: THE MONSTER'S PARTS -- Part 3: MAKING THE MONSTER WALK -- Literature Cited -- Index |
| Record Nr. | UNINA-9910782565203321 |
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Strayer David Lowell <1955->
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| Berkeley, : University of California Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson
| The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson |
| Autore | Paxson Heather <1968-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2013 |
| Descrizione fisica | 1 online resource (322 p.) |
| Disciplina | 637/.3 |
| Collana | California studies in food and culture |
| Soggetto topico |
Cheesemaking - United States
Cheese industry - United States Cheese - Social aspects - United States Food habits - United States Local foods - United States |
| Soggetto non controllato |
america
anthropological study anthropologists artisanal cheeses artisans cheese consumption cheese lovers cheese production cheese cheesemakers cheesemaking consumers craft cheeses cultural value dairy farmers dairy industry economic value ethnographers food and culture food and value food labor handmade cheeses land use living products microorganisms nonfiction study plants and animals politics of food taste and value |
| ISBN |
1-78402-443-0
1-283-64634-X 0-520-95402-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Preface -- Acknowledgments -- 1. American Artisanal -- 2. Ecologies of Production -- 3. Economies of Sentiment -- 4. Traditions of Invention -- 5. The Art and Science of Craft -- 6. Microbiopolitics -- 7. Place, Taste, and the Promise of Terroir -- 8. Bellwether -- Appendix -- Notes -- Bibliography -- Index |
| Altri titoli varianti | Crafting food and value in America |
| Record Nr. | UNINA-9910786197103321 |
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Paxson Heather <1968->
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| Berkeley, : University of California Press, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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