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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
| Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| Autore | Torrico Damir |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (180 p.) |
| Soggetto topico | Psychology |
| Soggetto non controllato |
virtual reality
acceptability Cabernet Sauvignon wine context emotions immersive environments chocolate products hordenine happiness beer consumption sensory analysis beer styles entomophagy neophobia alternative protein source emojis EsSense profile® facial expressions purchase intention energy drinks beef chocolate biometrics Cochran's Q test ethnic plant conscious unconscious check-all-that-apply linear model correspondence analysis RPPG and PPG heart rate branding familiarity soy sauce food images consumer approach-avoidance Approach-Avoidance Task (AAT) valence arousal wanting implicit measure self-report mobile phone home-use test ecological validity jambalaya online auction |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Novel Techniques to Measure the Sensory, Emotional, and Physiological |
| Record Nr. | UNINA-9910557331503321 |
Torrico Damir
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Virtual and Augmented Reality Methods in Neuroscience and Neuropathology
| Virtual and Augmented Reality Methods in Neuroscience and Neuropathology |
| Autore | Rizzo Valerio |
| Pubbl/distr/stampa | Frontiers Media SA, 2020 |
| Descrizione fisica | 1 electronic resource (180 p.) |
| Soggetto topico |
Science: general issues
Neurosciences |
| Soggetto non controllato |
virtual reality
augmented reality neurophysiology neuropathology neuroscience neuropsychology ecological validity immersive technology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557563103321 |
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Rizzo Valerio
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| Frontiers Media SA, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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