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The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport
The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport
Autore Allport Susan
Pubbl/distr/stampa Berkeley, CA ; ; London, : University of California Press, 2006
Descrizione fisica 1 online resource (233 p.)
Disciplina 612.397
Collana California studies in food and culture
Soggetto topico Essential fatty acids in human nutrition
Omega-3 fatty acids - Health aspects
Omega-3 fatty acids - Research - History
Soggetto non controllato africa
america
arthritis
brain function
california
cancer
commercial food processing
diet and nutrition
eating fats
fats
fatty acids
food and culture
food industry
food nutrition
food science
greenland
health and wellness
health nuts
health
healthy fats
heart disease
inflammatory diseases
israel
metabolic disorders
metabolism
nonfiction
nutrients
obesity
omega 3 fats
omega 3s
popular science
vital nutrients
western diets
western nutrition
ISBN 1-282-36039-6
9786612360398
0-520-94132-2
1-60129-394-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- 1. What's for Dinner? -- 2. A Trip to Greenland -- 3. How the Omegas Got Their Name -- 4. Monsieur Cholesterol -- 5. Fishy Fats -- 6. Tree Lard and Cow Oil -- 7. The Chemist in the Kitchen -- 8. Out of Africa . . . -- 9. . . . and into the Membrane -- 10. Where Have All the Omega-3s Gone? -- 11. The Speed of Life -- 12. Putting Omega-3s Back into Your Food Supply -- 13. The Proof Is in the Pudding -- Time Line -- Glossary -- Notes -- Acknowledgments -- Index
Record Nr. UNINA-9910784410203321
Allport Susan  
Berkeley, CA ; ; London, : University of California Press, 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport
The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport
Autore Allport Susan
Edizione [1st ed.]
Pubbl/distr/stampa Berkeley, CA ; ; London, : University of California Press, 2006
Descrizione fisica 1 online resource (233 p.)
Disciplina 612.397
Collana California studies in food and culture
Soggetto topico Essential fatty acids in human nutrition
Omega-3 fatty acids - Health aspects
Omega-3 fatty acids - Research - History
Soggetto non controllato africa
america
arthritis
brain function
california
cancer
commercial food processing
diet and nutrition
eating fats
fats
fatty acids
food and culture
food industry
food nutrition
food science
greenland
health and wellness
health nuts
health
healthy fats
heart disease
inflammatory diseases
israel
metabolic disorders
metabolism
nonfiction
nutrients
obesity
omega 3 fats
omega 3s
popular science
vital nutrients
western diets
western nutrition
ISBN 1-282-36039-6
9786612360398
0-520-94132-2
1-60129-394-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- 1. What's for Dinner? -- 2. A Trip to Greenland -- 3. How the Omegas Got Their Name -- 4. Monsieur Cholesterol -- 5. Fishy Fats -- 6. Tree Lard and Cow Oil -- 7. The Chemist in the Kitchen -- 8. Out of Africa . . . -- 9. . . . and into the Membrane -- 10. Where Have All the Omega-3s Gone? -- 11. The Speed of Life -- 12. Putting Omega-3s Back into Your Food Supply -- 13. The Proof Is in the Pudding -- Time Line -- Glossary -- Notes -- Acknowledgments -- Index
Record Nr. UNINA-9910823943403321
Allport Susan  
Berkeley, CA ; ; London, : University of California Press, 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui