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A Conversation about Healthy Eating
| A Conversation about Healthy Eating |
| Autore | Lesica Nicholas A |
| Pubbl/distr/stampa | UCL Press, 2017 |
| Descrizione fisica | 1 electronic resource (248 p.) |
| Disciplina | 613.2 |
| Soggetto topico |
Dietetics & nutrition
Family & health Popular medicine & health Fitness & diet |
| Soggetto non controllato |
diet
neuroscience food eating Bacteria Convenience food Fat Fructose Glucose Human gastrointestinal microbiota Inflammation Insulin Leptin Saturated fat |
| ISBN | 1-911576-78-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910836797003321 |
Lesica Nicholas A
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| UCL Press, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
| Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 178 |
| Altri autori (Persone) |
JungYuson <1972->
KleinJakob CaldwellMelissa L. <1969-> |
| Soggetto topico |
Food - Moral and ethical aspects
Food - Social aspects Food consumption - Moral and ethical aspects Food consumption - Social aspects |
| Soggetto non controllato |
alternative food movements
anthropology bulgaria capitalism china consumption of food critical food studies cuba eating ethical ethics fair trade food food and hunger food and morality food around the world food practices food geography global economy history lithuania local food organic food political movements political politics of food post socialist production of food russia social movements socialism socialist sociology state market citizen relations trade of food vietnam |
| ISBN | 0-520-95814-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- Acknowledgments -- Introduction: Ethical Eating and (Post)socialist Alternatives -- 1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania -- 2. The Moral Significance of Food in Reform-Era Rural China -- 3. Placing Alternative Food Networks: Farmers' Markets in Post-Soviet Vilnius, Lithuania -- 4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria -- 5. Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics -- 6. Vegetarian Ethics and Politics in Late-Socialist Vietnam -- 7. Agroecology and the Cuban Nation -- 8. Gardening for the State: Cultivating Bionational Citizens in Postsocialist Russia -- Afterword: Ethical Food Systems: Between Suspicion and Hope -- Contributors -- Index |
| Record Nr. | UNINA-9910790980103321 |
| Berkeley, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
| Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 178 |
| Altri autori (Persone) |
JungYuson <1972->
KleinJakob CaldwellMelissa L. <1969-> |
| Soggetto topico |
Food - Moral and ethical aspects
Food - Social aspects Food consumption - Moral and ethical aspects Food consumption - Social aspects |
| Soggetto non controllato |
alternative food movements
anthropology bulgaria capitalism china consumption of food critical food studies cuba eating ethical ethics fair trade food food and hunger food and morality food around the world food practices food geography global economy history lithuania local food organic food political movements political politics of food post socialist production of food russia social movements socialism socialist sociology state market citizen relations trade of food vietnam |
| ISBN | 0-520-95814-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- Acknowledgments -- Introduction: Ethical Eating and (Post)socialist Alternatives -- 1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania -- 2. The Moral Significance of Food in Reform-Era Rural China -- 3. Placing Alternative Food Networks: Farmers' Markets in Post-Soviet Vilnius, Lithuania -- 4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria -- 5. Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics -- 6. Vegetarian Ethics and Politics in Late-Socialist Vietnam -- 7. Agroecology and the Cuban Nation -- 8. Gardening for the State: Cultivating Bionational Citizens in Postsocialist Russia -- Afterword: Ethical Food Systems: Between Suspicion and Hope -- Contributors -- Index |
| Record Nr. | UNINA-9910813511103321 |
| Berkeley, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
M.F.K. Fisher among the pots and pans [[electronic resource] ] : celebrating her kitchens / / Joan Reardon ; foreword by Amanda Hesser
| M.F.K. Fisher among the pots and pans [[electronic resource] ] : celebrating her kitchens / / Joan Reardon ; foreword by Amanda Hesser |
| Autore | Reardon Joan <1930-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2008 |
| Descrizione fisica | 1 online resource (185 p.) |
| Disciplina |
641.092
641.5092 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food writers - United States
Cooking |
| Soggetto non controllato |
1900s
20th century academic biographical boarding school chef cookbook cooking cuisine culinary eagle rock eating food lovers food gastronomy history buff kitchen setting kitchen laguna beach life story scholarly the art of eating the boston cooking school cookbook the settlement cookbook true story whittier world history |
| ISBN |
1-283-27710-7
9786613277107 0-520-93477-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Foreword -- Introduction -- I. Whittier and Laguna Beach, 1908-1922 -- II. At Boarding School, 1923-1928 -- III. From Dijon to Eagle Rock, 1929-1936 -- IV. At Le Paquis, 1936-1939 -- V. At Bareacres, 1939-1949 -- VI. California and Provence, 1949-1961 -- VII. In St. Helena, 1961-1970 -- VIII. Last House, 1971-1980 -- IX. The Lodestar, 1981-1992 -- Notes |
| Record Nr. | UNINA-9910791883203321 |
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Reardon Joan <1930->
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| Berkeley, : University of California Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
M.F.K. Fisher among the pots and pans [[electronic resource] ] : celebrating her kitchens / / Joan Reardon ; foreword by Amanda Hesser
| M.F.K. Fisher among the pots and pans [[electronic resource] ] : celebrating her kitchens / / Joan Reardon ; foreword by Amanda Hesser |
| Autore | Reardon Joan <1930-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2008 |
| Descrizione fisica | 1 online resource (185 p.) |
| Disciplina |
641.092
641.5092 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food writers - United States
Cooking |
| Soggetto non controllato |
1900s
20th century academic biographical boarding school chef cookbook cooking cuisine culinary eagle rock eating food lovers food gastronomy history buff kitchen setting kitchen laguna beach life story scholarly the art of eating the boston cooking school cookbook the settlement cookbook true story whittier world history |
| ISBN |
1-283-27710-7
9786613277107 0-520-93477-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Foreword -- Introduction -- I. Whittier and Laguna Beach, 1908-1922 -- II. At Boarding School, 1923-1928 -- III. From Dijon to Eagle Rock, 1929-1936 -- IV. At Le Paquis, 1936-1939 -- V. At Bareacres, 1939-1949 -- VI. California and Provence, 1949-1961 -- VII. In St. Helena, 1961-1970 -- VIII. Last House, 1971-1980 -- IX. The Lodestar, 1981-1992 -- Notes |
| Record Nr. | UNINA-9910807812603321 |
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Reardon Joan <1930->
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| Berkeley, : University of California Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Spilling the beans [[electronic resource] ] : eating, cooking, reading and writing in British women's fiction, 1770-1830 / / Sarah Moss
| Spilling the beans [[electronic resource] ] : eating, cooking, reading and writing in British women's fiction, 1770-1830 / / Sarah Moss |
| Autore | Moss Sarah |
| Pubbl/distr/stampa | Manchester, U.K. ; ; New York, N.Y., : Manchester University Press, 2009 |
| Descrizione fisica | 1 online resource (209 p.) |
| Disciplina | 823.6093564 |
| Soggetto topico |
English fiction - 18th century - History and criticism
English fiction - 19th century - History and criticism English fiction - Women authors - History and criticism Food in literature |
| Soggetto non controllato |
Frances Burney
Maria Edgeworth Mary Wollstonecraft Susan Ferrier conduct books consumption eating food productivity women's fiction |
| ISBN |
1-78170-271-3
1-84779-447-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Eating her words: the politics of commensality in Frances Burney's fiction and letters -- The maternal aliment: feeding daughters in the works of Mary Wollstonecraft -- The bill of fare: the politics of food in Maria Edgeworth's children's fiction -- Eating for Britain: food, family and national identity in Susan Ferrier's fiction -- Afterword. |
| Record Nr. | UNINA-9910791950003321 |
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Moss Sarah
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| Manchester, U.K. ; ; New York, N.Y., : Manchester University Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Spilling the beans [[electronic resource] ] : eating, cooking, reading and writing in British women's fiction, 1770-1830 / / Sarah Moss
| Spilling the beans [[electronic resource] ] : eating, cooking, reading and writing in British women's fiction, 1770-1830 / / Sarah Moss |
| Autore | Moss Sarah |
| Pubbl/distr/stampa | Manchester, U.K. ; ; New York, N.Y., : Manchester University Press, 2009 |
| Descrizione fisica | 1 online resource (209 p.) |
| Disciplina | 823.6093564 |
| Soggetto topico |
English fiction - 18th century - History and criticism
English fiction - 19th century - History and criticism English fiction - Women authors - History and criticism Food in literature |
| Soggetto non controllato |
Frances Burney
Maria Edgeworth Mary Wollstonecraft Susan Ferrier conduct books consumption eating food productivity women's fiction |
| ISBN |
1-78170-271-3
1-84779-447-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Eating her words: the politics of commensality in Frances Burney's fiction and letters -- The maternal aliment: feeding daughters in the works of Mary Wollstonecraft -- The bill of fare: the politics of food in Maria Edgeworth's children's fiction -- Eating for Britain: food, family and national identity in Susan Ferrier's fiction -- Afterword. |
| Record Nr. | UNINA-9910808310203321 |
|
Moss Sarah
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||
| Manchester, U.K. ; ; New York, N.Y., : Manchester University Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Stranger at the Feast : Prohibition and Mediation in an Ethiopian Orthodox Christian Community / / Tom Boylston
| The Stranger at the Feast : Prohibition and Mediation in an Ethiopian Orthodox Christian Community / / Tom Boylston |
| Autore | Boylston Tom <1980-> |
| Pubbl/distr/stampa | Oakland, : University of California Press, 2018 |
| Descrizione fisica | 1 online resource (ix, 181 pages) : map; PDF, digital file(s) |
| Disciplina | 281/.75 |
| Collana | The Anthropology of Christianity |
| Soggetto topico |
Mediation - Religious aspects - Christianity
Taboo - Ethiopia Christianity - Ethiopia |
| Soggetto genere / forma | Electronic books. |
| Soggetto non controllato |
class distinctions
eating fasting feeding practices haile selassie hospitality imperial era large scale religious change local transformations modern secular state northern ethiopia orthodox christians orthodox society radical upheaval religious traditions ritual prohibition secularization of the state zege peninsula |
| ISBN | 0-520-96897-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : prohibition and a ritual regime -- A history of mediation -- Fasting, bodies, and the calendar -- Proliferations of mediators -- Blood, silver, and coffee -- Spirits in the marketplace -- Concrete, bones, and feasts -- Echoes of the host -- The media landscape -- The knowledge of the world -- Conclusion. |
| Record Nr. | UNINA-9910263753003321 |
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Boylston Tom <1980->
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| Oakland, : University of California Press, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Stranger at the Feast : Prohibition and Mediation in an Ethiopian Orthodox Christian Community / / Tom Boylston
| The Stranger at the Feast : Prohibition and Mediation in an Ethiopian Orthodox Christian Community / / Tom Boylston |
| Autore | Boylston Tom <1980-> |
| Pubbl/distr/stampa | Oakland, : University of California Press, 2018 |
| Descrizione fisica | 1 online resource (ix, 181 pages) : map; PDF, digital file(s) |
| Disciplina | 281/.75 |
| Collana | The Anthropology of Christianity |
| Soggetto topico |
Mediation - Religious aspects - Christianity
Taboo - Ethiopia Christianity - Ethiopia |
| Soggetto genere / forma | Electronic books. |
| Soggetto non controllato |
class distinctions
eating fasting feeding practices haile selassie hospitality imperial era large scale religious change local transformations modern secular state northern ethiopia orthodox christians orthodox society radical upheaval religious traditions ritual prohibition secularization of the state zege peninsula |
| ISBN | 0-520-96897-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : prohibition and a ritual regime -- A history of mediation -- Fasting, bodies, and the calendar -- Proliferations of mediators -- Blood, silver, and coffee -- Spirits in the marketplace -- Concrete, bones, and feasts -- Echoes of the host -- The media landscape -- The knowledge of the world -- Conclusion. |
| Record Nr. | UNISA-996328038803316 |
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Boylston Tom <1980->
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| Oakland, : University of California Press, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Uncertain tastes [[electronic resource] ] : memory, ambivalence, and the politics of eating in Samburu, northern Kenya / / Jon Holtzman
| Uncertain tastes [[electronic resource] ] : memory, ambivalence, and the politics of eating in Samburu, northern Kenya / / Jon Holtzman |
| Autore | Holtzman Jon |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2009 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina | 641.30089/965 |
| Soggetto topico |
Samburu (African people) - Food
Samburu (African people) - Domestic animals Samburu (African people) - Social conditions Food habits - Kenya - Samburu District Food preferences - Kenya - Samburu District Food - Symbolic aspects - Kenya - Samburu District Culture conflict - Kenya - Samburu District Social change - Kenya - Samburu District |
| Soggetto non controllato |
african culture
agricultural products agriculture anthropology basic diet blood cattle cultural studies eating ethnography famines food gastronomy government food gray food kenya kenyan culture loikop lokop meat milk moral decay nilotic people north central kenya northern kenya pastoralists samburu cattle herders samburu culture samburu material life samburu social life samburu tribe samburu selfishness semi nomadic struggle for food |
| ISBN |
1-282-35995-9
9786612359958 0-520-94482-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Acknowledgments -- Introduction -- Part 1. Orientations -- Part 2. Worlds of Food -- Part 3. Histories of Eating -- Conclusion -- Notes -- Bibliography -- Index |
| Altri titoli varianti | Memory, ambivalence, and the politics of eating in Samburu, northern Kenya |
| Record Nr. | UNINA-9910778403403321 |
|
Holtzman Jon
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| Berkeley, : University of California Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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