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The fall and rise of the wetlands of California's Great Central Valley [[electronic resource] /] / Philip Garone
| The fall and rise of the wetlands of California's Great Central Valley [[electronic resource] /] / Philip Garone |
| Autore | Garone Philip <1961-> |
| Pubbl/distr/stampa | Berkeley, Calif. ; ; Los Angeles, Calif., : University of California Press, 2011 |
| Descrizione fisica | 1 online resource (443 p.) |
| Disciplina | 333.91/8097945 |
| Collana | The Stephen Bechtel Fund imprint in ecology and the environment |
| Soggetto topico |
Wetland conservation - California - Central Valley
Wetlands - California - Central Valley |
| Soggetto non controllato |
agriculture
avian brackish water california delta conservation duck hunters ducks ecology environment environmental history environmentalism freshwater grassroots politics great central valley irrigation migration natural resources nature nonfiction public policy reclamation projects science shorebirds tidal wetlands waterfowl wetlands whistle blowers wildlife |
| ISBN |
1-283-27767-0
9786613277671 0-520-94849-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Wetlands and waterfowl -- pt. 2. The fall -- pt. 3. The rise. |
| Record Nr. | UNINA-9910781103503321 |
Garone Philip <1961->
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| Berkeley, Calif. ; ; Los Angeles, Calif., : University of California Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (754 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
administration method
Aflatoxin B1 Allium alternative energy source alternative ingredients amino acids anti-fungal antibiotic antibiotics anticoccidials antioxidant antioxidant capacity antioxidant status antiradical activity apoptosis arabinofuranosidases ascorbic acid Aspergillus flavus autophagy bamboo leaf extract bee pollen beneficial effects betaine bilberry leaves biological nano-curcumin bitter taste receptors blood blood biochemical parameters blood chemistry blood constituents blood haematology blood parameter boric acid broiler broiler chicken broiler chickens broilers broilers feeding cadmium Camelina cake Camelina oil carcass cecal microbiota charcoal chicken chickens Chinese yellow-feathered chickens chitooligosaccharide cholesterol cholesterol metabolism chromium clay Clostridium perfringens Cobb E compensatory growth crude protein reduced diet curcumin CuZn-SOD denatonium benzoate DHA diet dietary supplementation digestibility balance digestive enzyme activities digestive function drinking water ducks duodenum egg and meat quality egg production electrophysiology embryonic development emulsifiers energy requirement enrichment enzyme dose essential oils Evans blue dye fatty acid fatty acids feed additive feed additives feed conversion ratio feed intake fertility footpad dermatitis free fatty acids frozen meat genistein ggTas2Rs Glycyrrhiza glabra green tea green tea powder growth growth indices growth performance hatchability health health status heart heat shock proteins heat stress hematological indicator high environmental temperature HMG-CoA housing system HSP70 huainan partridge chicken Hubbard F15 humoral immunity hydrolysable polyphenol IBDV IGF1 IGFBP2 immune function immunity immunoglobulin in ovo injection in vitro indigenous yellow-feathered breed intestinal absorption intestinal health intestinal integrity intestinal morphology intestinal villi intracytoplasmic vacuoles ISA brown kidney L-arginine L-Thr Lactobacillus laying hens laying performance levels licorice lipid peroxidation lipoprotein lipase mannanoligosaccharide meat meat quality medicinal mushrooms metabolism methionine modeling monoglyceride Moringa oleifera multienzymes n/a nanoparticles necrotic enteritis nutrient deposition nutrient requirements nutrient utilization nutrition omega-3 omega-6 organic acids organosulfur compounds oxidative status Partridge Shank chickens pathogen pathogens pekin ducks performance pharmaceutical phospholipids physiological responses phytase phytobiotic phytobiotics phytogenics plasma lipid polyethylene glycol polyphenols polyunsaturated fatty acids pomegranate poultry poultry feeding prebiotics probiotic probiotics production production performance propolis quail red grape pomace waste reduced crude protein residual feed consumption royal jelly Salmonella Salmonella Enteritidis selenium retention selenium sources-levels serum biochemistry slaughter characteristics slow-growing broilers SNP sources soybean isoflavones soybean lecithin strain supplementation TBARs TGFß3 threonine triacylglycerols turkey Ussing chamber vegetable acid oil viral protein 5 mRNA expression vitamin B12 walnut leaves weight gain xylanase zinc oxide zinc utilization |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
|
Tufarelli Vincenzo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry: Breeding, Health, Nutrition, and Management
| Poultry: Breeding, Health, Nutrition, and Management |
| Autore | Komlósi István |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (196 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
16S rRNA gene
admixture aggressiveness amino acids amplicon sequencing animal husbandry animal nutrition Ascaridia galli beak abrasion behavior broiler chicken broiler chickens Ca:P ratio chemical fertilizers chicken chicken breeds Citrullus colocynthis composted pelletized poultry litter diet ducks duration of onset EU Green Deal evolutionary lineages fattening turkey fatty acids growth gut microbiome hepatic lipidosis Hosoya composting hypophosphatemic rickets imunity lameness laying hen laying hens life cycle assessment lipid profile low protein diet meat nutritive composition meat production methionine microbiology minerals mortality N excretion n/a NCAPG-LCORL non-caged non-trimmed organic waste ostrich oxidative stress phenotypic traits phosphorus deficiency phosphorus requirement physiological status poultry poultry farming waste probiotic productive performance protein skin microbiota stress indicators synthetic genetic structure technological and organoleptic characteristics welfare zinc |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry |
| Record Nr. | UNINA-9910580217503321 |
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Komlósi István
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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