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Polyphenolic Compounds in Wine and Beer
Polyphenolic Compounds in Wine and Beer
Autore Nardini Mirella
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (204 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato beer
polyphenols
antioxidant activity
walnut
chestnut
green tea
coffee
cocoa
honey
licorice
antioxidants
prenylated flavonoids
tyrosol
hydroxytyrosol
alkylresorcinols
hops
malt
health
menopause
polyphenol
phytoestrogen
prenylnarigenin
humulones
ethanol
bioactives
resveratrol
red wine
ethylchloroformate
gas chromatography–mass spectrometry
alcohol
butyric acid
fiber
drinking pattern
wine
winemaking
brewing
phenolic compounds
binding
health properties
docking
Mencía
Jean
terroir
anthocyanins
phenolic acids
flavonols
wine color
phenols
HPLC-UV-ESI-MSn
free anthocyanins
co-pigmented anthocyanins
mixed fermentation
starmerella bacillaris
PCA
hydroxycinnamic acids
caftaric acid
verjuice
FPLC
unripe grape juice
ISBN 3-0365-6127-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639992703321
Nardini Mirella  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Impact of Alcoholic Beverages on Human Health
The Impact of Alcoholic Beverages on Human Health
Autore Anderson Peter
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (242 p.)
Soggetto topico Public health and preventive medicine
Soggetto non controllato acetaldehyde
addiction
alcohol
alcohol control policy
alcohol drinking
alcohol industry
alcoholism
binge drinking
body weight
brain
burden of disease
Canada
cancer
carcinogenesis
cardiovascular diseases
cirrhosis
communicable diseases
consumption
curvilinear
death
disability
disease
DNA damage
dose response
dose-response relationship
drinking pattern
eating dietary intake
effectiveness
epidemiological methods
evolution
fermentation
fetal
fetal alcohol spectrum disorder
frugivory
global
gut
health impact
health warning labels
hepatocellular carcinoma
hepatotoxicity
HIV
Homo
hypertension
implementation
infectious diseases
inflammation
injuries
injury
intervention
ischaemic heart disease
labelling
lipid metabolism
liver
low-alcohol products
margin of exposure
microbiome
monotonous
morbidity
mortality
n/a
no-alcohol products
non-communicable diseases
obesity
one carbon metabolism
oxidative stress
patterns of drinking
pneumonia
policy
pregnancy
primate
production
protective effects
public health
review
risk
risk assessment
severe acute respiratory syndrome coronavirus 2
stroke
tuberculosis
yeast
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585942003321
Anderson Peter  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui