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Polyphenolic Compounds in Wine and Beer
| Polyphenolic Compounds in Wine and Beer |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
beer
polyphenols antioxidant activity walnut chestnut green tea coffee cocoa honey licorice antioxidants prenylated flavonoids tyrosol hydroxytyrosol alkylresorcinols hops malt health menopause polyphenol phytoestrogen prenylnarigenin humulones ethanol bioactives resveratrol red wine ethylchloroformate gas chromatography–mass spectrometry alcohol butyric acid fiber drinking pattern wine winemaking brewing phenolic compounds binding health properties docking Mencía Jean terroir anthocyanins phenolic acids flavonols wine color phenols HPLC-UV-ESI-MSn free anthocyanins co-pigmented anthocyanins mixed fermentation starmerella bacillaris PCA hydroxycinnamic acids caftaric acid verjuice FPLC unripe grape juice |
| ISBN | 3-0365-6127-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992703321 |
Nardini Mirella
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Impact of Alcoholic Beverages on Human Health
| The Impact of Alcoholic Beverages on Human Health |
| Autore | Anderson Peter |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (242 p.) |
| Soggetto topico | Public health & preventive medicine |
| Soggetto non controllato |
alcoholism
evolution fermentation frugivory Homo primate yeast alcohol patterns of drinking disease mortality dose response monotonous protective effects curvilinear alcohol control policy injury review risk morbidity policy intervention public health alcohol industry Canada body weight obesity eating dietary intake drinking pattern labelling health warning labels effectiveness implementation burden of disease death disability infectious diseases non-communicable diseases injuries global no-alcohol products low-alcohol products production consumption health impact gut liver cirrhosis hepatocellular carcinoma microbiome acetaldehyde oxidative stress inflammation one carbon metabolism lipid metabolism DNA damage cancer carcinogenesis communicable diseases HIV tuberculosis pneumonia severe acute respiratory syndrome coronavirus 2 alcohol drinking binge drinking cardiovascular diseases ischaemic heart disease hypertension stroke fetal fetal alcohol spectrum disorder pregnancy risk assessment hepatotoxicity dose-response relationship margin of exposure epidemiological methods brain addiction |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585942003321 |
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Anderson Peter
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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