Polyphenolic Compounds in Wine and Beer
| Polyphenolic Compounds in Wine and Beer |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
beer
polyphenols antioxidant activity walnut chestnut green tea coffee cocoa honey licorice antioxidants prenylated flavonoids tyrosol hydroxytyrosol alkylresorcinols hops malt health menopause polyphenol phytoestrogen prenylnarigenin humulones ethanol bioactives resveratrol red wine ethylchloroformate gas chromatography–mass spectrometry alcohol butyric acid fiber drinking pattern wine winemaking brewing phenolic compounds binding health properties docking Mencía Jean terroir anthocyanins phenolic acids flavonols wine color phenols HPLC-UV-ESI-MSn free anthocyanins co-pigmented anthocyanins mixed fermentation starmerella bacillaris PCA hydroxycinnamic acids caftaric acid verjuice FPLC unripe grape juice |
| ISBN | 3-0365-6127-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992703321 |
Nardini Mirella
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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The Impact of Alcoholic Beverages on Human Health
| The Impact of Alcoholic Beverages on Human Health |
| Autore | Anderson Peter |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (242 p.) |
| Soggetto topico | Public health and preventive medicine |
| Soggetto non controllato |
acetaldehyde
addiction alcohol alcohol control policy alcohol drinking alcohol industry alcoholism binge drinking body weight brain burden of disease Canada cancer carcinogenesis cardiovascular diseases cirrhosis communicable diseases consumption curvilinear death disability disease DNA damage dose response dose-response relationship drinking pattern eating dietary intake effectiveness epidemiological methods evolution fermentation fetal fetal alcohol spectrum disorder frugivory global gut health impact health warning labels hepatocellular carcinoma hepatotoxicity HIV Homo hypertension implementation infectious diseases inflammation injuries injury intervention ischaemic heart disease labelling lipid metabolism liver low-alcohol products margin of exposure microbiome monotonous morbidity mortality n/a no-alcohol products non-communicable diseases obesity one carbon metabolism oxidative stress patterns of drinking pneumonia policy pregnancy primate production protective effects public health review risk risk assessment severe acute respiratory syndrome coronavirus 2 stroke tuberculosis yeast |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585942003321 |
Anderson Peter
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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