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Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
| Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments |
| Autore | Jung Chuleui |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (335 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
acceptance
Acheta domesticus Africa Alcalase alcoholic fatty liver alternative food resource Amino acids Antheraea assamensis antimicrobial antioxidant antioxidant activities antioxidant activity Apis cerana indica attitude avoid bio-active compounds biodiversity bioresource blood coagulation characteristics consumer analysis culture defatted powder degree of hydrolysis disgust DRSA edible insect edible insects emotions Enterococcus entomophagy enzymatic hydrolysis ethanol fatty acid oxidation fatty acids feed supplementation food food choice food hygiene food law food policy food safety food shortage food/feed safety growth performance haemolysis honey insect insect edibility insect powders insects lipogenesis mealworm mealworm oil minerals mirror neurons model system Nagaland neophobia novel food novel proteins nutrient composition nutrients nutrition platelet aggregation preparation processed processing protein hydrolysate psychology Samia cynthia ricini sensory shelf life silkworm silkworm powder sociolinguistics Sprague-Dawley rats steamed and freeze-dried mature silkworm larval powder supplement sustainable food techno-functional properties Teleogryllus emma Tenebrio molitor thermal processing traditional knowledge Vespa mandarinia Vespa velutina nigrithorax Vespula orbata wasp larva willingness to eat yellow mealworm |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Edible Insects as Innovative Foods |
| Record Nr. | UNINA-9910557113703321 |
Jung Chuleui
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
| Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour |
| Autore | Byrne Derek V |
| Descrizione fisica | 1 online resource (218 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
appetite
Belgium beverage consumption chemosensory dysfunction Chinese consumer coffee consumer behaviour consumer preference coronavirus COVID-19 COVID-19 lockdown COVID-19 pandemic dietary behavior disgust E-TPB eating behaviour emotional eating enjoyment Eurozone food choice food consumption food consumption behavior food perception food preferences food prices food purchase food purchasing behavior food safety food service sector food waste green food Holt-Winters model impulse buying interview lockdown mental health n/a olfactory distortions online food delivery service parosmia perception pleasure purchase intention recovery risk perception risk perceptions risk preference safety measures self-reports sensory function sensory perception social influence sustainable behavior tea technology acceptance TPB transparency trigger foods trust valence well-being young population |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068603321 |
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Byrne Derek V
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Labeling: Analysis, Understanding, and Perception
| Food Labeling: Analysis, Understanding, and Perception |
| Autore | Martini Daniela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (434 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
allergen labelling
back of pack back-of-package (BOP) labels behavior breakfast cereals carbohydrate quality children choice experiment color comprehension consensus consumer attitude consumer behavior consumer choice consumer perception consumer studies consumers' preferences country of origin dietary fibre dietary sugars discretionary disgust Dutch consumers edible insects energy energy density entomophagy extra virgin olive oil eye tracking fish species food analysis food and nutrition policy food choice food choices food cue reactivity food decision making food label food label use food labeling food labelling food packaging food policies food processing food supply food sustainability food technology neophobia front of pack front-of-pack label front-of-pack labelling front-of-pack nutrition label front-of-package (FOP) labels gluten free glycemic index health claims health food health framing health star health star rating healthy food hedonic price model ICQC insect-based foods labelling latent class modeling Latin America menu labeling n/a neophobia novel food Nutri-Score nutrient content claims nutrient profile nutrition nutrition and health claim nutrition and health claims nutrition claims nutrition declaration nutrition facts nutrition facts label nutrition facts panel nutrition knowledge nutrition labeling nutrition labelling nutrition labels nutrition policy nutritional composition nutritional information nutritional labeling nutritional labelling nutritional quality obesity online nutrition intervention organic food packaged food products pasta perceived healthiness perception perception of food portion size priming product attributes qualitative research quality carbohydrate reference intake reformulation restaurant chains salt content salt information salt information use salt label serving size sodium information sodium label Spain sugar supermarket circulars sustainability label theory of planned behavior traditional meat product, mangalica sausage traffic light ultra-processed variety seeking warning label whole grains willingness to pay (WTP) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Labeling |
| Record Nr. | UNINA-9910576888303321 |
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Martini Daniela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Intelligent Biosignal Analysis Methods
| Intelligent Biosignal Analysis Methods |
| Autore | Jović Alan |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (256 p.) |
| Soggetto topico | Information technology industries |
| Soggetto non controllato |
accelerometer
accuracy Alzheimer's disease autonomic nervous system brain functional connectivity classifiers CNN convolution neural network (CNN) covariate shift cross-participant DEAP deep learning disgust drowsiness classification drowsiness detection EEG EEG features electrocardiogram electrocardiography electroencephalogram (EEG) electroencephalography (EEG) emotion emotion recognition emotional state event-centered data segmentation eye blinks rate fall detection fatigue detection feature extraction feature selection frequency band fusion galvanic skin response heart rate individual differences inter-participant inter-subject variability k-fold validation machine learning mental workload Mish myocardial infarction n/a neural network-based refinement non-local attention mechanism non-stationarity olfactory training optimal shrinkage phase-locked value (PLV) photoplethysmography (PPG) psychophysics residual attention residual network sensitivity signal quality index skin conductance level sleep stage scoring sleep staging smell spatial transformer networks stress surgery image T-end annotation tSQI wearable device wearable sensors window duration wine sensory analysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557354803321 |
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Jović Alan
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Parasites [[electronic resource] ] : tales of humanity's most unwelcome guests / / Rosemary Drisdelle
| Parasites [[electronic resource] ] : tales of humanity's most unwelcome guests / / Rosemary Drisdelle |
| Autore | Drisdelle Rosemary <1959-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (276 pages) |
| Disciplina | 591.6/5 |
| Soggetto topico |
Parasites
Parasitology |
| Soggetto non controllato |
amoebae
biology evolution biology crime scenes disgust easy to read engaging entomology evolution exploration food and water global attitudes human cultures human history invaders invisible life living tissues man versus nature microbiology mites natural history nonfiction organisms parasites parasitology role of parasites roundworms science nature scientific scientists social history sociological taboos tapeworms terrorism threats and danger war |
| ISBN |
9786612697685
1-282-69768-4 0-520-94578-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- Author's note -- Introduction -- 1. Ambush -- 2. Market of Peril -- 3. Drinking-Water Advisory -- 4. Illegal Aliens -- 5. Parasites in Control -- 6. In the House of Mirrors -- 7. The Parasite Felonies -- 8. Emerging Parasites -- 9. Parasite Extinction -- Epilogue -- Notes -- Selected bibliography and additional reading -- Index |
| Record Nr. | UNINA-9910786715003321 |
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Drisdelle Rosemary <1959->
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| Berkeley, : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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