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Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
| Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments |
| Autore | Jung Chuleui |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (335 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
entomophagy
novel food neophobia disgust edible insects mealworm Tenebrio molitor insects sensory model system insect food avoid attitude psychology willingness to eat Alcalase insect powders Acheta domesticus Enterococcus antioxidant activity biodiversity bioresource culture edible insect defatted powder mealworm oil characteristics feed supplementation growth performance nutrient composition emotions sociolinguistics food choice mirror neurons steamed and freeze-dried mature silkworm larval powder alcoholic fatty liver ethanol lipogenesis fatty acid oxidation Sprague-Dawley rats protein hydrolysate enzymatic hydrolysis degree of hydrolysis techno-functional properties novel proteins consumer analysis DRSA Amino acids fatty acids minerals antioxidant antimicrobial supplement sustainable food food safety blood coagulation platelet aggregation haemolysis Teleogryllus emma food law Africa food hygiene food policy processing traditional knowledge food/feed safety nutrition yellow mealworm processed shelf life Antheraea assamensis Apis cerana indica honey Nagaland preparation Samia cynthia ricini Vespa mandarinia Vespula orbata silkworm thermal processing antioxidant activities silkworm powder alternative food resource wasp larva Vespa velutina nigrithorax insect edibility food shortage acceptance bio-active compounds nutrients |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Edible Insects as Innovative Foods |
| Record Nr. | UNINA-9910557113703321 |
Jung Chuleui
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
| Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (218 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
lockdown
COVID-19 coronavirus food choice food purchase food waste impulse buying food consumption mental health emotional eating sensory function chemosensory dysfunction perception appetite well-being pleasure recovery interview sensory perception eating behaviour self-reports food prices Eurozone Holt-Winters model green food purchase intention TPB E-TPB Chinese consumer consumer preference COVID-19 lockdown food preferences risk preference risk perceptions food purchasing behavior food consumption behavior sustainable behavior dietary behavior beverage consumption coffee tea online food delivery service COVID-19 pandemic technology acceptance trust enjoyment social influence young population food perception risk perception food safety Belgium consumer behaviour food service sector safety measures transparency olfactory distortions parosmia trigger foods disgust valence |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068603321 |
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Byrne Derek V
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Labeling: Analysis, Understanding, and Perception
| Food Labeling: Analysis, Understanding, and Perception |
| Autore | Martini Daniela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (434 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
nutritional labelling
food choices comprehension perception Dutch consumers food policies front-of-pack nutrition label traffic light health star Nutri-Score reference intake warning label serving size portion size food labeling nutrition facts label back of pack front of pack health framing breakfast cereals food labelling nutrition declaration nutritional quality gluten free nutrition and health claims salt information salt content salt label sodium label sodium information nutritional information nutritional labeling salt information use nutrition knowledge nutrition facts food cue reactivity sugar eye tracking priming color nutrition facts panel food label consumer behavior food decision making food packaging food choice nutrition front-of-pack labelling health star rating nutrition labelling consumer perception qualitative research nutrition labeling food processing nutrition policy Spain food analysis dietary sugars reformulation organic food health food nutrient content claims health claims nutrient profile menu labeling food and nutrition policy restaurant chains energy obesity quality carbohydrate dietary fibre whole grains glycemic index latent class modeling traditional meat product, mangalica sausage online nutrition intervention theory of planned behavior nutrition labels consumer attitude perceived healthiness product attributes healthy food consumer choice extra virgin olive oil hedonic price model country of origin energy density children food supply front-of-pack label discretionary entomophagy insect-based foods edible insects food sustainability perception of food novel food disgust neophobia variety seeking food technology neophobia consumer studies behavior labelling carbohydrate quality ICQC consensus food label use front-of-package (FOP) labels back-of-package (BOP) labels nutrition claims choice experiment willingness to pay (WTP) consumers' preferences sustainability label nutrition and health claim fish species allergen labelling Latin America packaged food products supermarket circulars ultra-processed pasta nutritional composition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Labeling |
| Record Nr. | UNINA-9910576888303321 |
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Martini Daniela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Intelligent Biosignal Analysis Methods
| Intelligent Biosignal Analysis Methods |
| Autore | Jović Alan |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (256 p.) |
| Soggetto topico | Information technology industries |
| Soggetto non controllato |
sleep stage scoring
neural network-based refinement residual attention T-end annotation signal quality index tSQI optimal shrinkage emotion EEG DEAP CNN surgery image disgust autonomic nervous system electrocardiogram galvanic skin response olfactory training psychophysics smell wearable sensors wine sensory analysis accuracy convolution neural network (CNN) classifiers electrocardiography k-fold validation myocardial infarction sensitivity sleep staging electroencephalography (EEG) brain functional connectivity frequency band fusion phase-locked value (PLV) wearable device emotional state mental workload stress heart rate eye blinks rate skin conductance level emotion recognition electroencephalogram (EEG) photoplethysmography (PPG) machine learning feature extraction feature selection deep learning non-stationarity individual differences inter-subject variability covariate shift cross-participant inter-participant drowsiness detection EEG features drowsiness classification fatigue detection residual network Mish spatial transformer networks non-local attention mechanism Alzheimer's disease fall detection event-centered data segmentation accelerometer window duration |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557354803321 |
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Jović Alan
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Parasites [[electronic resource] ] : tales of humanity's most unwelcome guests / / Rosemary Drisdelle
| Parasites [[electronic resource] ] : tales of humanity's most unwelcome guests / / Rosemary Drisdelle |
| Autore | Drisdelle Rosemary <1959-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (276 pages) |
| Disciplina | 591.6/5 |
| Soggetto topico |
Parasites
Parasitology |
| Soggetto non controllato |
amoebae
biology evolution biology crime scenes disgust easy to read engaging entomology evolution exploration food and water global attitudes human cultures human history invaders invisible life living tissues man versus nature microbiology mites natural history nonfiction organisms parasites parasitology role of parasites roundworms science nature scientific scientists social history sociological taboos tapeworms terrorism threats and danger war |
| ISBN |
9786612697685
1-282-69768-4 0-520-94578-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- Author's note -- Introduction -- 1. Ambush -- 2. Market of Peril -- 3. Drinking-Water Advisory -- 4. Illegal Aliens -- 5. Parasites in Control -- 6. In the House of Mirrors -- 7. The Parasite Felonies -- 8. Emerging Parasites -- 9. Parasite Extinction -- Epilogue -- Notes -- Selected bibliography and additional reading -- Index |
| Record Nr. | UNINA-9910786715003321 |
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Drisdelle Rosemary <1959->
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| Berkeley, : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Parasites [[electronic resource] ] : tales of humanity's most unwelcome guests / / Rosemary Drisdelle
| Parasites [[electronic resource] ] : tales of humanity's most unwelcome guests / / Rosemary Drisdelle |
| Autore | Drisdelle Rosemary <1959-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (276 pages) |
| Disciplina | 591.6/5 |
| Soggetto topico |
Parasites
Parasitology |
| Soggetto non controllato |
amoebae
biology evolution biology crime scenes disgust easy to read engaging entomology evolution exploration food and water global attitudes human cultures human history invaders invisible life living tissues man versus nature microbiology mites natural history nonfiction organisms parasites parasitology role of parasites roundworms science nature scientific scientists social history sociological taboos tapeworms terrorism threats and danger war |
| ISBN |
9786612697685
1-282-69768-4 0-520-94578-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- Author's note -- Introduction -- 1. Ambush -- 2. Market of Peril -- 3. Drinking-Water Advisory -- 4. Illegal Aliens -- 5. Parasites in Control -- 6. In the House of Mirrors -- 7. The Parasite Felonies -- 8. Emerging Parasites -- 9. Parasite Extinction -- Epilogue -- Notes -- Selected bibliography and additional reading -- Index |
| Record Nr. | UNINA-9910806948803321 |
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Drisdelle Rosemary <1959->
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| Berkeley, : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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