Courting change [[electronic resource] ] : queer parents, judges, and the transformation of American family law / / Kimberly D. Richman |
Autore | Richman Kimberly D |
Pubbl/distr/stampa | New York, : New York University Press, c2009 |
Descrizione fisica | 1 online resource (280 p.) |
Disciplina | 346.7301/7 |
Soggetto topico | Gay parents - Legal status, laws, etc - United States |
Soggetto non controllato |
American
Kimberly Richman areas discretionary family indeterminate law most nebulous realm zeros |
ISBN |
0-8147-7744-9
0-8147-7641-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | A double-edged sword? : indeterminacy and family law -- At the intersection of sexuality, family, and law -- Negotiating parental and sexual identity -- Right or wrong? : the indeterminacy of custody and adoption rights -- Talking back : judicial dissents and social change -- Conclusion : mastering the double-edged sword. |
Record Nr. | UNINA-9910780606003321 |
Richman Kimberly D
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New York, : New York University Press, c2009 | ||
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Lo trovi qui: Univ. Federico II | ||
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Food Labeling: Analysis, Understanding, and Perception |
Autore | Martini Daniela |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (434 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
nutritional labelling
food choices comprehension perception Dutch consumers food policies front-of-pack nutrition label traffic light health star Nutri-Score reference intake warning label serving size portion size food labeling nutrition facts label back of pack front of pack health framing breakfast cereals food labelling nutrition declaration nutritional quality gluten free nutrition and health claims salt information salt content salt label sodium label sodium information nutritional information nutritional labeling salt information use nutrition knowledge nutrition facts food cue reactivity sugar eye tracking priming color nutrition facts panel food label consumer behavior food decision making food packaging food choice nutrition front-of-pack labelling health star rating nutrition labelling consumer perception qualitative research nutrition labeling food processing nutrition policy Spain food analysis dietary sugars reformulation organic food health food nutrient content claims health claims nutrient profile menu labeling food and nutrition policy restaurant chains energy obesity quality carbohydrate dietary fibre whole grains glycemic index latent class modeling traditional meat product, mangalica sausage online nutrition intervention theory of planned behavior nutrition labels consumer attitude perceived healthiness product attributes healthy food consumer choice extra virgin olive oil hedonic price model country of origin energy density children food supply front-of-pack label discretionary entomophagy insect-based foods edible insects food sustainability perception of food novel food disgust neophobia variety seeking food technology neophobia consumer studies behavior labelling carbohydrate quality ICQC consensus food label use front-of-package (FOP) labels back-of-package (BOP) labels nutrition claims choice experiment willingness to pay (WTP) consumers' preferences sustainability label nutrition and health claim fish species allergen labelling Latin America packaged food products supermarket circulars ultra-processed pasta nutritional composition |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Food Labeling |
Record Nr. | UNINA-9910576888303321 |
Martini Daniela
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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