Advances in Food Analysis |
Autore | Gentili Alessandra |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (488 p.) |
Soggetto non controllato |
high resolution mass spectrometry
multiple reaction monitoring (MRM) PAT detection ?13C-IRMS thiamphenicol phospholipids HRMS chemometrics Box–Behnken design ultra-fast liquid chromatography (UFLC)–TripleTOF MS review chiral stationary phases blends validation microwave-assisted hydrodistillation carbohydrates antioxidant chiral quality control fruit juice modified electrode extraction techniques food composition nitrite detection HPLC fingerprint milk hops extracts real-time quantitative PCR apple juice Q-Orbitrap myrtle phylogeny fermentation aptamers antibiotics flavor profile carotenoids polyelectrolyte composite film hydrodistillation food quality amino acids bottle aging flavokavains qualitative and quantitative PCR high-throughput sequencing technology mass fragmentation fruit jams ASE walnut varieties anti-inflammatory Pol gene systematic evolution of ligands by exponential enrichment enantiomers agro-biodiversity florfenicol cuprous oxide nanoparticles geographical origin HPLC sunset yellow poultry eggs adulteration dimerization Lactarius deliciosus Scenedesmus HPLC–QTOF–MS/MS ultrasound-assisted extraction food UPLC-FLD hard clams NMR confirmatory method cyclic voltammetry 1H-NMR molecular identification bioactive compounds immature honey chemical composition differential pulse voltammetry kavalactones Polygonatum cyrtonema oligosaccharides Chia seed oil kiwifruit (Actinidia chinensis) biogenic amines supercritical fluid extraction rosé wines spectrum-effect relationship DNA barcode saccharides bifunctional polymer arms single-laboratory validation lipid-lowering effect microalgae essential oil polarity food process control food authentication Meretrix lyrata anthocyanins molecular species of phospholipid microwave-assisted extraction principal component analysis (PCA) fat-soluble vitamins Croatian wines mass spectra 1H NMR carbamates Marynka strain IMS Myrtus communis L. clenbuterol mycotoxin closures Piper methysticum (kava) liquid chromatography mass spectrometry florfenicol amine polyunsaturated fatty acid white wines second-derivative linear sweep voltammetry gold nanoparticles biosensor chemometric analysis multi-physicochemical parameters antihyperglycemic antioxidants phenolic compounds enhanced product ion (EPI) steaming fatty acids composition reduced graphene oxide Tricholoma matsutake PLS phenolic acids Sojae semen praeparatum (SSP) muscle Myrtus communis pesticide residues quercetin collagen peptide conversion DNA extraction fatty acids isomerization lipid classes natural mature honey milk powder fructose molecular weight UHPLC-UV food adulteration metabolites food safety acidity food security impedimetric aptasensor ?-blockers screen-printed interface |
ISBN | 3-03921-743-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367746703321 |
Gentili Alessandra
![]() |
||
MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Analytical Methods for Toxics Determination |
Autore | Locatelli Marcello |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (164 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
azides
screen-printed sensors poly (3-octylthiophene) solid contact potentiometric sensors iron-phthalocyanine nitron-azide complexes microwave-assisted aqueous two-phase extraction Solasodine alkaloid response surface methodology high-performance liquid chromatography pre-development process clotrimazole itraconazole stability method validation sporotrichosis differential pulse voltammetry hydrochlorothiazide pyridoxine chemometrics bioindication heavy metals urban soil Senecio vulgaris Poa annua Polygonum aviculare predictive models MIPs parabens biological matrix extraction procedure HPLC-PDA stationary phase characterization phenol 3-aminophenol wastewater SPMMTE capillary electrophoresis deoxynivalenol dcELISA kit performance measurement development grapevine bioaccumulation biomonitoring laser-induced breakdown spectroscopy surface pollution high voltage insulators quantitatively analysis |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557489603321 |
Locatelli Marcello
![]() |
||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Biosensors for Diagnosis and Monitoring |
Autore | Mir Mònica |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (318 p.) |
Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
Soggetto non controllato |
biosensors
interdigitated electrodes impedance spectroscopy blood analysis whole-cell biosensor yeast surface display cholesterol oxidase glucose dehydrogenase electrochemical detection fiber optic sensor vital signs biosensor human body body temperature heart rate respiratory rate blood pressure torso scanning antennas processing algorithms electromagnetic imaging polymerase chain reaction COVID-19 electrochemical digital PCR point-of-care electroanalysis indigo dyes fast identification fingerprints differential pulse voltammetry cystatin C molecularly imprinted polymer electrochemical biosensor polypyrene multiwall carbon nanotubes acute kidney injury biomonitoring personalized healthcare sweat rolling circle amplification environmental monitoring heavy metals organic molecules microorganisms biorecognition diagnosis pathogens aptamers antibodies peptides enzymes DNAzymes peptide nucleic acids blood glucose monitoring diabetes non-invasive sensor PDMS vascular phantom glucometer RF sensor CD4+ T helper cells microfluidic chip microbeads wide-field optical system ImageJ graphene reduced graphene oxide electrochemistry electrochemical impedance spectroscopy DNA biosensor diazonium chemistry screen-printed electrodes DNA hybridization VOCs environmental packaging diagnostic pollution colorectal cancer KRAS lateral flow assay dipstick gold nanoparticles diagnostics multiplex point-of-care diagnostics REASSURED |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566463503321 |
Mir Mònica
![]() |
||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
The Potential of Dietary Antioxidants |
Autore | Dini Irene |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (552 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
Trichoderma spp
EVOO olive pomace olive vegetation water Olea europea var Leccino HRMS-Orbitrap phenolic identification antioxidant activity grape seed oil fatty acid novel extraction tocopherol supercritical fluid microwave assisted ultrasound assisted Soxhlet olive mill wastewater olive oil Olive Pâté antioxidants nutraceutical Q Exactive Orbitrap LC-MS/MS Clery strawberry food processing Polyphenols multi-methodological evaluation HS-GC/MS analysis PCA antioxidant HepG2 cells EVOO extract IOC methods LDLR PCSK9 tomatoes NMR spectroscopy FT-ICR mass spectrometry ripening stage phenolics metabolomics phytochemicals cardoon multipurpose plant chlorogenic acid fatty acids herbal treatment organic zinc lamb Haemonchus contortus antioxidant enzymes lipid peroxidation mineral status paraxanthine caffeine CYP1A2 phenotyping human saliva differential pulse voltammetry egg flavonoids inductively coupled plasma mass spectrometry (ICP-MS) metallome quercetin walnut by-products antitussive ROS NOx IL-6 CXC-R1 histopathological analysis sustainable agriculture onion skin traditional varieties flavonols dietary antioxidants Helichrysum medicinal plants infusions phenolic compounds antioxidative potential polyphenols flavonids endogenous antioxidant enzymes reduced glutathione oxidized glutathione catalase superoxide dismutase interleukin 6 tumor necrosis factor endurance sports Ficus carica oxidative stress protection stress hormones epidermal skin barrier nutricosmetics brown rice fermentation germination stress bioactive compounds untargeted metabolomics functional food health benefits lovage elicitation phenolic acids potential anti-inflammatory potential anticancer properties antioxidative activity bioactive peptides peptidomics mass spectrometry soybean plant-based foods LDL CVD lipid oxidation dietary fiber cholesterol hyperlipidemia microalgae spirulina inflammation lipopolysaccharide dairy cows fattening bulls leukocytes spices condiments extra-virgin olive oil antiviral properties antioxidant properties nutricosmetic grape seed pomace polyunsaturated fatty acids polyphenol resveratrol rutin HPLC GC coumarins green synthesis DFT red algae antioxidant and antimicrobial ability lipoperoxidation salmon anticancer marigold sage bearberry eucalyptus yarrow apples pomegranate mitochondrial DNA DNA damage apoptosis oral cancer arbutin melanin pigment melasma skin lightening cosmetic hyperpigmentation tyrosinase nuclear factor erythroid 2-related factor 2 (Nrf2) Brassicaceae light wavelength reactive oxygen species (ROS) oxidative stress antioxidant proteins Moringa leaf extract nanoencapsulation rabbit physiology reproduction |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595076603321 |
Dini Irene
![]() |
||
Basel, : MDPI Books, 2022 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|