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Advances in Food Analysis
Advances in Food Analysis
Autore Gentili Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (488 p.)
Soggetto non controllato high resolution mass spectrometry
multiple reaction monitoring (MRM)
PAT detection
?13C-IRMS
thiamphenicol
phospholipids
HRMS
chemometrics
Box–Behnken design
ultra-fast liquid chromatography (UFLC)–TripleTOF MS
review
chiral stationary phases
blends
validation
microwave-assisted hydrodistillation
carbohydrates
antioxidant
chiral
quality control
fruit juice
modified electrode
extraction techniques
food composition
nitrite detection
HPLC fingerprint
milk
hops extracts
real-time quantitative PCR
apple juice
Q-Orbitrap
myrtle
phylogeny
fermentation
aptamers
antibiotics
flavor profile
carotenoids
polyelectrolyte composite film
hydrodistillation
food quality
amino acids
bottle aging
flavokavains
qualitative and quantitative PCR
high-throughput sequencing technology
mass fragmentation
fruit jams
ASE
walnut varieties
anti-inflammatory
Pol gene
systematic evolution of ligands by exponential enrichment
enantiomers
agro-biodiversity
florfenicol
cuprous oxide nanoparticles
geographical origin
HPLC
sunset yellow
poultry eggs
adulteration
dimerization
Lactarius deliciosus
Scenedesmus
HPLC–QTOF–MS/MS
ultrasound-assisted extraction
food
UPLC-FLD
hard clams
NMR
confirmatory method
cyclic voltammetry
1H-NMR
molecular identification
bioactive compounds
immature honey
chemical composition
differential pulse voltammetry
kavalactones
Polygonatum cyrtonema
oligosaccharides
Chia seed oil
kiwifruit (Actinidia chinensis)
biogenic amines
supercritical fluid extraction
rosé wines
spectrum-effect relationship
DNA barcode
saccharides
bifunctional polymer arms
single-laboratory validation
lipid-lowering effect
microalgae
essential oil
polarity
food process control
food authentication
Meretrix lyrata
anthocyanins
molecular species of phospholipid
microwave-assisted extraction
principal component analysis (PCA)
fat-soluble vitamins
Croatian wines
mass spectra
1H NMR
carbamates
Marynka strain
IMS
Myrtus communis L.
clenbuterol
mycotoxin
closures
Piper methysticum (kava)
liquid chromatography mass spectrometry
florfenicol amine
polyunsaturated fatty acid
white wines
second-derivative linear sweep voltammetry
gold nanoparticles biosensor
chemometric analysis
multi-physicochemical parameters
antihyperglycemic
antioxidants
phenolic compounds
enhanced product ion (EPI)
steaming
fatty acids composition
reduced graphene oxide
Tricholoma matsutake
PLS
phenolic acids
Sojae semen praeparatum (SSP)
muscle
Myrtus communis
pesticide residues
quercetin
collagen peptide
conversion
DNA extraction
fatty acids
isomerization
lipid classes
natural mature honey
milk powder
fructose
molecular weight
UHPLC-UV
food adulteration
metabolites
food safety
acidity
food security
impedimetric aptasensor
?-blockers
screen-printed interface
ISBN 3-03921-743-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367746703321
Gentili Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Analytical Methods for Toxics Determination
Analytical Methods for Toxics Determination
Autore Locatelli Marcello
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (164 p.)
Soggetto topico Research & information: general
Soggetto non controllato azides
screen-printed sensors
poly (3-octylthiophene)
solid contact potentiometric sensors
iron-phthalocyanine
nitron-azide complexes
microwave-assisted aqueous two-phase extraction
Solasodine
alkaloid
response surface methodology
high-performance liquid chromatography
pre-development process
clotrimazole
itraconazole
stability
method validation
sporotrichosis
differential pulse voltammetry
hydrochlorothiazide
pyridoxine
chemometrics
bioindication
heavy metals
urban soil
Senecio vulgaris
Poa annua
Polygonum aviculare
predictive models
MIPs
parabens
biological matrix
extraction procedure
HPLC-PDA
stationary phase characterization
phenol
3-aminophenol
wastewater
SPMMTE
capillary electrophoresis
deoxynivalenol
dcELISA kit
performance measurement
development
grapevine
bioaccumulation
biomonitoring
laser-induced breakdown spectroscopy
surface pollution
high voltage insulators
quantitatively analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557489603321
Locatelli Marcello  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biosensors for Diagnosis and Monitoring
Biosensors for Diagnosis and Monitoring
Autore Mir Mònica
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (318 p.)
Soggetto topico Research & information: general
Chemistry
Analytical chemistry
Soggetto non controllato biosensors
interdigitated electrodes
impedance spectroscopy
blood analysis
whole-cell biosensor
yeast surface display
cholesterol oxidase
glucose dehydrogenase
electrochemical detection
fiber optic sensor
vital signs
biosensor
human body
body temperature
heart rate
respiratory rate
blood pressure
torso scanning
antennas
processing algorithms
electromagnetic imaging
polymerase chain reaction
COVID-19
electrochemical
digital PCR
point-of-care
electroanalysis
indigo dyes
fast identification
fingerprints
differential pulse voltammetry
cystatin C
molecularly imprinted polymer
electrochemical biosensor
polypyrene
multiwall carbon nanotubes
acute kidney injury
biomonitoring
personalized healthcare
sweat
rolling circle amplification
environmental monitoring
heavy metals
organic molecules
microorganisms
biorecognition
diagnosis
pathogens
aptamers
antibodies
peptides
enzymes
DNAzymes
peptide nucleic acids
blood glucose monitoring
diabetes
non-invasive sensor
PDMS
vascular phantom
glucometer
RF sensor
CD4+ T helper cells
microfluidic chip
microbeads
wide-field optical system
ImageJ
graphene
reduced graphene oxide
electrochemistry
electrochemical impedance spectroscopy
DNA biosensor
diazonium chemistry
screen-printed electrodes
DNA hybridization
VOCs
environmental
packaging
diagnostic
pollution
colorectal cancer
KRAS
lateral flow assay
dipstick
gold nanoparticles
diagnostics
multiplex
point-of-care diagnostics
REASSURED
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566463503321
Mir Mònica  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Potential of Dietary Antioxidants
The Potential of Dietary Antioxidants
Autore Dini Irene
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (552 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato Trichoderma spp
EVOO
olive pomace
olive vegetation water
Olea europea var Leccino
HRMS-Orbitrap
phenolic identification
antioxidant activity
grape seed oil fatty acid
novel extraction
tocopherol
supercritical fluid
microwave assisted
ultrasound assisted
Soxhlet
olive mill wastewater
olive oil
Olive Pâté
antioxidants
nutraceutical
Q Exactive Orbitrap LC-MS/MS
Clery strawberry
food processing
Polyphenols
multi-methodological evaluation
HS-GC/MS analysis
PCA
antioxidant
HepG2 cells
EVOO extract
IOC methods
LDLR
PCSK9
tomatoes
NMR spectroscopy
FT-ICR mass spectrometry
ripening stage
phenolics
metabolomics
phytochemicals
cardoon
multipurpose plant
chlorogenic acid
fatty acids
herbal treatment
organic zinc
lamb
Haemonchus contortus
antioxidant enzymes
lipid peroxidation
mineral status
paraxanthine
caffeine
CYP1A2 phenotyping
human saliva
differential pulse voltammetry
egg
flavonoids
inductively coupled plasma mass spectrometry (ICP-MS)
metallome
quercetin
walnut
by-products
antitussive
ROS
NOx
IL-6
CXC-R1
histopathological analysis
sustainable agriculture
onion skin
traditional varieties
flavonols
dietary antioxidants
Helichrysum
medicinal plants
infusions
phenolic compounds
antioxidative potential
polyphenols
flavonids
endogenous antioxidant enzymes
reduced glutathione
oxidized glutathione
catalase
superoxide dismutase
interleukin 6
tumor necrosis factor
endurance sports
Ficus carica
oxidative stress protection
stress hormones
epidermal skin barrier
nutricosmetics
brown rice
fermentation
germination
stress
bioactive compounds
untargeted metabolomics
functional food
health benefits
lovage
elicitation
phenolic acids
potential anti-inflammatory potential
anticancer properties
antioxidative activity
bioactive peptides
peptidomics
mass spectrometry
soybean
plant-based foods
LDL
CVD
lipid oxidation
dietary fiber
cholesterol
hyperlipidemia
microalgae
spirulina
inflammation
lipopolysaccharide
dairy cows
fattening bulls
leukocytes
spices
condiments
extra-virgin olive oil
antiviral properties
antioxidant properties
nutricosmetic
grape seed
pomace
polyunsaturated fatty acids
polyphenol
resveratrol
rutin
HPLC
GC
coumarins
green synthesis
DFT
red algae
antioxidant and antimicrobial ability
lipoperoxidation
salmon
anticancer
marigold
sage
bearberry
eucalyptus
yarrow
apples
pomegranate
mitochondrial DNA
DNA damage
apoptosis
oral cancer
arbutin
melanin
pigment
melasma
skin lightening
cosmetic
hyperpigmentation
tyrosinase
nuclear factor erythroid 2-related factor 2 (Nrf2)
Brassicaceae
light wavelength
reactive oxygen species (ROS)
oxidative stress
antioxidant proteins
Moringa leaf extract
nanoencapsulation
rabbit
physiology
reproduction
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595076603321
Dini Irene  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui