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Eating Disorders and Obesity: The Challenge for Our Times
| Eating Disorders and Obesity: The Challenge for Our Times |
| Autore | Hay Phillipa |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (274 p.) |
| Soggetto non controllato |
dietary patterns
family functioning binge-eating disorder eating disorders eating disorders-related symptoms mothers Bulimia Nervosa children menstrual dysfunction young children prevention usability study bulimia nervosa adolescents brain activity para athlete women treatment exercise students nutrient deficiency feeding practices food industry nurse loss of control eating body satisfaction frequency bands BMI biofeedback BED orthorexia nervosa binge eating disorder eating behavior psychometric EEG-Neurofeedback NMUR2 school setting addictive-like eating executive function health education engagement low energy availability binge eating dieting bone mineral density eating behaviour energy availability obesity visceral adipose tissue binge-type eating International Classification of Diseases athlete EEG weight loss obesity risk weight nucleus accumbens fMRI-Neurofeedback food addiction nutrition E-Mental Health ventral tegmental area impulsivity adolescent questionnaire Female Athlete Triad feeding behavior online health intervention event-related potential the Roma psychology physical fitness bulimia cultural features overweight spinal cord injury energy intake food environment socioecological Diagnostic and Statistical Manual of Mental Disorders bariatric surgery P3 cognition females physical activity Relative Energy Deficiency in Sports (RED-S) lifestyle factors food policy neuromedin U receptor 2 psychophysiology |
| ISBN | 3-03897-999-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Eating Disorders and Obesity |
| Record Nr. | UNINA-9910346674803321 |
Hay Phillipa
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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How Canadians communicate VI : food promotion, consumption, and controversy / / edited by Charlene Elliott
| How Canadians communicate VI : food promotion, consumption, and controversy / / edited by Charlene Elliott |
| Autore | Edited by Charlene Elliott |
| Pubbl/distr/stampa | Athabasca University Press, 2016 |
| Descrizione fisica | 1 online resource (336 pages) : digital, PDF file(s) |
| Disciplina | 302.230971 |
| Collana | How Canadians communicate |
| Soggetto topico |
Food habits - Canada
Food - Social aspects - Canada Food - Canada - Marketing Food consumption - Canada Food law and legislation - Canada Communication and culture - Canada |
| Soggetto non controllato |
nutrition
food security dinner parties food labeling local food movement organic obesity dieting |
| ISBN | 1-77199-026-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Introduction / Charlene Elliott -- PART i Food Promotion. 1 Communicating Food Quality: Food, Packaging, and Place / Charlene Elliott and Wayne McCready -- 2 The Food Retail Environment in Canada: Shaping What Canadians Eat and How They Communicate About Food / Jordan LeBel -- 3 Selling Nutrition: Current Directions in Food Fortification and Nutrition-Related Marketing / Valerie Tarasuk -- 4 Insider voice Edible Canada: The Growth of Culinary Tourism / Eric Pateman and Shannon King --
Part II Food and communication. 5 La cuisinière canadienne: The Cookbook as Communication / Ken Albala -- 6 The Dinner Party: Reworking Tradition Through Contemporary Performance / Jacqueline Botterill -- 7 Canadian Food Radio: Conjuring Nourishment for Canadians Out of Thin Air / Nathalie Cooke -- 8 Of Men and Cupcakes: Baking Identities on Food Network 1/ Irina D. Mihalache -- 9 insider voice Snapshots of a Canadian Cuisine / Elizabeth Baird -- 10 insider voice Everybody's a Critic: A Memoir / John Gilchrist -- Part III Food controversy. 11 Making the "Perfect Food" Safe: The Milk Pasteurization Debate / Catherine Carstairs, Paige Schell, and Sheilagh Quaile -- 12 Kraft Dinner(R) Unboxed: Rethinking Food Insecurity and Food / Melanie Rock -- 13 Hipster Hunters and the Discursive Politics of Food Hunting in Canada / Rebecca Carruthers Den Hoed -- 14 Lies, Damned Lies, and Locavorism: Bringing Some Truth in Advertising to the Canadian Local Food Debate / Pierre Desrochers -- 15 Communication, Crisis, and Contaminated Meat: A Tale of Two Food Scares / Charlene Elliott and Josh Greenberg -- 16 Canaries in the Supermarket: Moral Panic, Food Marketing and Children's Eating / Stephen Kline -- 17 "Death on a Plate": Communicating Food Fears in Modern North America / Harvey Levenstein. |
| Record Nr. | UNINA-9910136915603321 |
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Edited by Charlene Elliott
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| Athabasca University Press, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrient Intake and Physical Exercise as Modulators of Healthy Women
| Nutrient Intake and Physical Exercise as Modulators of Healthy Women |
| Autore | Rocha-Rodrigues Sílvia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
soy
ambulatory blood pressure monitoring aerobic exercise menopause blood pressure variability sedentary sex difference exercise intensity ventilation threshold fat oxidation octanoate decanoate women sex hormones menstrual cycle exercise performance nutritional intake macronutrients interindividual variability physical exercise aging oxidative stress antioxidant muscle contraction performance diabetes sarcopenia dietary fiber hypertension obesity metabolomics nuclear magnetic resonance diet nutrition dietary habits uterine leiomyoma endometriosis polycystic ovary syndrome gynecological malignancies normal weight obesity high-protein diet high protein snack body composition dieting emotional eating uncontrolled eating rumination weight restraint theory physical activity psychological aspects body image preference college women body size dietary restraint dietary behaviors diet quality online survey |
| ISBN | 3-0365-6086-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639985603321 |
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Rocha-Rodrigues Sílvia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Why calories count [[electronic resource] ] : from science to politics / / Marion Nestle and Malden Nesheim
| Why calories count [[electronic resource] ] : from science to politics / / Marion Nestle and Malden Nesheim |
| Autore | Nestle Marion |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2012 |
| Descrizione fisica | 1 online resource (300 p.) |
| Disciplina |
613.2
613.23 |
| Altri autori (Persone) | NesheimMalden C |
| Collana | California studies in food and culture |
| Soggetto topico |
Food - Caloric content
Food consumption |
| Soggetto non controllato |
body mental health
books for healthy people cooking dieting easy to read educational books evaluating diets food and culture books food in media how many calories should i consume how to be healthier how to count calories how to gain weight how to lose weight how to stay healthy improving quality of food interpreting food labels keto learning from experts low carb diets nutrition reference nutritional health obesity researched theories simple approaches what is a good body weight |
| ISBN |
1-78402-445-7
1-280-11662-5 9786613520913 0-520-95217-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Introduction -- Part One. Understanding Calories: It All Starts with the Science -- Part Two. Why You Need Calories: Survival, Warmth, and Work -- Part Three. Calorie Intake and Its Regulation -- Part Four. Too Few Calories -- Part Five. Too Many Calories -- Part Six. The Politics of Calories: A Closer Look -- Conclusion: How to Cope with the Calorie Environment -- Appendix One. Selected Events in the History of Calories, 1614 - 1919 -- Appendix Two. The Respiratory Quotient (RQ) -- Appendix Three. Frequently Asked Questions -- Notes -- List of Tables -- List of Figures -- Acknowledgments -- Index |
| Record Nr. | UNINA-9910779080203321 |
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Nestle Marion
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| Berkeley, : University of California Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Why calories count [[electronic resource] ] : from science to politics / / Marion Nestle and Malden Nesheim
| Why calories count [[electronic resource] ] : from science to politics / / Marion Nestle and Malden Nesheim |
| Autore | Nestle Marion |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2012 |
| Descrizione fisica | 1 online resource (300 p.) |
| Disciplina |
613.2
613.23 |
| Altri autori (Persone) | NesheimMalden C |
| Collana | California studies in food and culture |
| Soggetto topico |
Food - Caloric content
Food consumption |
| Soggetto non controllato |
body mental health
books for healthy people cooking dieting easy to read educational books evaluating diets food and culture books food in media how many calories should i consume how to be healthier how to count calories how to gain weight how to lose weight how to stay healthy improving quality of food interpreting food labels keto learning from experts low carb diets nutrition reference nutritional health obesity researched theories simple approaches what is a good body weight |
| ISBN |
1-78402-445-7
1-280-11662-5 9786613520913 0-520-95217-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Introduction -- Part One. Understanding Calories: It All Starts with the Science -- Part Two. Why You Need Calories: Survival, Warmth, and Work -- Part Three. Calorie Intake and Its Regulation -- Part Four. Too Few Calories -- Part Five. Too Many Calories -- Part Six. The Politics of Calories: A Closer Look -- Conclusion: How to Cope with the Calorie Environment -- Appendix One. Selected Events in the History of Calories, 1614 - 1919 -- Appendix Two. The Respiratory Quotient (RQ) -- Appendix Three. Frequently Asked Questions -- Notes -- List of Tables -- List of Figures -- Acknowledgments -- Index |
| Record Nr. | UNINA-9910818170503321 |
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Nestle Marion
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| Berkeley, : University of California Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||