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Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
Autore Oszmianski Jan
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (264 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato in vitro biological activity
bioactive compounds
morphological parts
medical plant
Fragaria viridis
creamy strawberry
ellagitannins
HPLC
mass spectrometry
fruit ripening
antioxidant potential
bisphenol A
high-performance liquid chromatography
ionic liquid
dispersive liquid–liquid microextraction
extraction kinetic studies
tenofovir
creatinine
HPLC-UV
hepatitis B virus
human immunodeficiency virus
anatoxin-a(s)
neurotoxins
cyanobacteria poisoning
bio-accessibility
isothiazolinones
parabens
cosmetics
SPE
UHPLC/DAD
Gardenia jasminoides Ellis
anti-diabetic activity
LC-MS/MS
GC-MS
anti-oxidant
Ficus glumosa
polyphenols
HPLC-ESI-MS/MS
antiproliferative
antioxidant
Ayurveda
Divya-Swasari-Vati
herbal medicine
UPLC/QToF MS
validation
Allium cepa L.
Box–Behnken
flavonoids
quercetin glycosides
liquid chromatography
multiresponse optimization
onion
phenolic compounds
UHPLC
HPLC-MS/MS
steroidal hormones
anti-doping
bovine blood
equine blood
natural products
plant materials
dietary supplements
terpenes
capillary liquid chromatography
steroids
skin permeability
thin layer chromatography
calculated physicochemical descriptors
topical formulation
anti-cellulite
cosmetic
monoterpenoids
accelerated stability
F0 concept
steam sterilization
sterilization safety
glucose degradation products
α-dicarbonyl compounds
derivatization
tandem mass spectrometry
Geobacillus stearothermophilus
paracetamol
accuracy profile
3D printed
formulation
biorelevant media
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580204603321
Oszmianski Jan  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Creatine Supplementation for Health and Clinical Diseases
Creatine Supplementation for Health and Clinical Diseases
Autore Kreider Richard B
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (562 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato ergogenic aids
cellular metabolism
phosphagens
sarcopenia
cognition
diabetes
creatine synthesis deficiencies
concussion
traumatic brain injury
spinal cord injury
muscle atrophy
rehabilitation
pregnancy
immunity
anti-inflammatory
antioxidant
anticancer
creatine
nutritional supplements
fertility
newborn
development
brain injury
post-viral fatigue syndrome
chronic fatigue syndrome
GAA
creatine kinase
dietary supplements
exercise
skeletal muscle
glycemic control
type 2 diabetes mellitus
phosphorylcreatine
dietary supplement
ergogenic aid
youth
athletes
osteoporosis
osteosarcopenia
frailty
cachexia
innate immunity
adaptive immunity
inflammation
macrophage polarization
cytotoxic T cells
toll-like receptors
vascular pathology
cardiovascular disease
oxidative stress
vascular health
female
menstrual cycle
hormones
exercise performance
menopause
mood
children
height
BMI-for-age
stature-for-age
growth
phosphocreatine
creatine transporter
supplementation
treatment
heart
heart failure
ischemia
myocardial infarction
anthracycline
cardiac toxicity
energy metabolism
cell survival
bioinformatics
systems biology
cellular allostasis
dynamic biosensor
pleiotropic effects of creatine (Cr) supplementation
inflammatory bowel diseases (IBD)
ulcerative colitis
Crohn’s disease
creatine kinase (CK)
phosphocreatine (PCr)
creatine transporter (CrT)
intestinal epithelial cell protection
intestinal tissue protection
creatine perfusion
organ transplantation
Adenosine mono-phosphate (AMP)
activated protein kinase (AMPK)
liver kinase B1 (LKB1)
mitochondrial permeability transition pore (mPTP)
reactive oxygen species (ROS)
glucose transporter (GLUT)
T cell antitumor immunity
metabolic regulator
cancer immunotherapy
supplements
muscle damage
recovery
immobilization
atrophy
muscular dystrophy
amyotrophic lateral sclerosis
Parkinson’s Disease
cardiopulmonary disease
mitochondrial cytopathy
hypertrophy
athletic performance
weightlifting
resistance exercise
training
muscular power
muscular adaptation
muscle fatigue
adipose tissue
muscle strength
physiological adaptation
mitochondria
thermogenesis
MAP kinase signaling system
sodium-chloride-dependent neurotransmitter symporters
signal transduction
intradialytic creatine supplementation
hemodialysis
muscle
protein energy wasting
clinical trial
muscle weakness
chronic fatigue
cognitive impairment
depression
anemia
resistance training
sports nutrition
strength
toxicity
methylation
hyperhomocysteinemia
neuromodulation
MCDA
mitochondriopathia
cardiac infarction
long COVID
hypoxia
stroke
neurodegenerative diseases
noncommunicable disease
adenosine 5′-monopnophosphate-activated protein kinase
anthracyclines
creatine supplementation
cardiac signaling
cardiotoxicity
doxorubicin
soy
vegetarian/vegan diet
amino acids
dietary ingredients
performance
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566476003321
Kreider Richard B  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Behavior and Physical Activity in Children and Adolescents
Dietary Behavior and Physical Activity in Children and Adolescents
Autore Hebestreit Antje
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (358 p.)
Soggetto non controllato parent
DAGIS Study
noncommunicable diseases
PANDiet index
preschool children
dietary assessment methods
consumption behavior
mothers
children
cholesterol
prevention
validation
knowledge
blood pressure
determinants
adolescents
waist circumference
home food environment
eating behavior and Ile251Leu
Emotion-Induced Eating Scale
CEBQ
vitamin
early childhood
family meals
preschool
breakfast
whole diet
migration status
healthy diet adherence
Healthy Eating Index
exercise
food and beverage consumption
children’s-dietary inflammatory index
food diary
primary school
consumption behaviors
inflammation
weight status
dietary supplements
I.Family
dietary quality
cluster analysis
BMI
reduced rank regression
preferences
KiGGS
IDEFICS study
food frequency questionnaire
health
Melanesian
cardiovascular
psychometric
Pacific
collaboration
sugar-sweetened beverage
health behaviour
breastfeeding
choice
self-weight perception
dairy
dietary screener
Physical activity
growing up milk
pediatric
body composition
mineral
obesity prevention
eating behaviour
psychological eating style
obesity
food choice
direct observation
socioeconomic disparities
validation study
dietary behavior
nutrient intake quality
food parenting practices
nutrition
preschoolers
epidemiological transition
EsKiMo
young populations
intervention
dietary habits
child
sweet preference
epidemiology
dietary intake
nutrition risk
formula milk
diet
surveillance
energy balance-related behaviors
sedentary behavior
overweight
public health
taste preference
calcium
negative emotions
vegetable intake
MyHeARTs
physical activity
nutritional adequacy
dietary pattern
cross-classification
diet quality
screen time
childhood obesity
principal component analysis
food intake
ISBN 3-03921-601-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367739403321
Hebestreit Antje  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
Autore Mitrou Panagiota
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (364 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato muscle wasting
cachexia
sarcopenia
probiotics
prebiotics
Lactobacillus
intestinal permeability
gut-brain axis
health literacy
education
food
students
healthy lifestyle
β-hydroxybutyrate (BHB)
body mass index (BMI), type 1 diabetes
type 2 diabetes (T2D)
hemoglobin A1c (HbA1c)
visceral adipose tissue (VAT)
cardiovascular disease (CVD)
high-density lipoprotein (HDL)
low-density lipoprotein (LDL)
Apolipoprotein B (ApoB)
women's health
bone mineral density
diet
beach sports
osteoporosis
Mediterranean diet
antioxidation
metabolic health
reproductive health
gut microbiota
non-communicable diseases
flavonoids
polyphenols
resveratrol
olive oil
adult volunteers
dietary intervention
dietary patterns
pilot study
symbiotic agriculture
metabolic dysfunction
metabolic syndrome
metabolome
EHIS
diabetes
disease burden
European Union
policies
dietary trajectories
overweight
obesity
early childhood caries
ECC
dental caries
health risk
preschool children
fish protein hydrolysate
anxiety
burying test
rodent
perceived stress
psychological
stress
diet quality
women
reproductive age
childbearing age
a-priori
a-posteriori
sodium
sodium intake
inflammation
systemic inflammation
sodium induced inflammation
CRP
TNF-a
IL-6
pediatric obesity
children
dietary interventions
prevention
pure fructose consumption
adolescent
blood pressure
folic acid
homocysteine
inflammatory bowel disease
microbiota
crocin
crocetin
safranal
effect direction plot
complementary and alternative medicine
medicinal plant
CAM
herbal medicine
TNF-α
qualitative synthesis
dietary supplements
food shopping quality indicators
FSA-NPS DI
dietary intake
diet monitoring
digital receipts
dietary quality
ischemic stroke
Chinese Diet Balance Index 2016
DBI-16
Southeast China
bone density
bone resorption markers
HDL-C
LDL-C
lipid profile
cardiovascular disease
exercise
aerobic fitness
multiple sclerosis
nutrition
physical activity
body mass index
dietary guideline
reproductive age women
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Dietary Habits, Beneficial Exercise and Chronic Diseases
Record Nr. UNINA-9910595080803321
Mitrou Panagiota  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Effect of Diet and Physical Activity on Cancer Prevention and Control
Effect of Diet and Physical Activity on Cancer Prevention and Control
Autore Demark-Wahnefried Wendy
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (280 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato chemoprevention
colorectal cancer
diet
green leafy vegetables
red meat
8-hydroxy-2'deoxyguanosine
alcohol drinking
sports
golf
motivation
cancer prevention
social hierarchy
cancer survivors
gardening
vegetable
horticultural therapy
quality of life
survivorship
head and neck
symptoms
weight loss
obesity
retrospective study
breast neoplasms
neoplasm recurrence
weight reduction program
resistance training
overweight
adiposity
caloric restriction
biomarkers
cancer
nutritional epidemiology
nutrition impact symptoms
breast cancer
weight loss maintenance
lifestyle intervention
HMW adiponectin
leptin
dietary patterns
breast cancer survivors
plant-based diet
cancer survival
recurrence
lifestyle
fasting
nutrition
exercise
physical activity
Internet
dyads
cardiovascular disease
time-restricted eating
time-restricted feeding
intermittent fasting
metabolic syndrome
ketogenic
adjuvant therapy
dietary supplements
interactions
tamoxifen
aromatase inhibitors
natural medicine
supportive care
telehealth
behavior change
couples
telehealth counseling
eating physiology
food intake regulation
blood glucose
metabolism
weight management
adherence
ISBN 3-0365-5220-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619467503321
Demark-Wahnefried Wendy  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Effects of Iodine Intake on Human Health
Effects of Iodine Intake on Human Health
Autore Bonofiglio Daniela
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (194 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato iodine deficiency
schoolchildren
pregnancy
iodine prophylaxis
iodine deficiency disorders
goiter
hypothyroidism
nutraceuticals
thyroid function
dietary supplements
urinary iodine concentration
iodine
thyroid hormones
thyroglobulin
thyroid stimulating hormone
preterm birth
small for gestational age
iodine nutrition status
thyroid disease
thyrotropin
urine iodine
epidemiologic studies
Korean
Republic of Moldova
salt
sodium
potassium
population
Iodine Status
Food Frequency Questionnaire
iodized salt
iodine intake
dairy intake
adults
iodine status
human milk
lactation
infant growth
iodine schoolchildren
goitre
iodised salt
water iodine
iodine pregnant women
cadmium
myo-inositol
seleno-L-methionine
thyroid
MCP-1
CXCL10
carnitine
flavonoids
melatonin
omega-3
resveratrol
selenium
vitamins
zinc
perchlorate
Natrium/Iodide symporter
endocrine disruptors
review
drinking and Food
Hypothyroidism
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557540603321
Bonofiglio Daniela  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Endothelial Dysfunction: From Pathophysiology to Novel Therapeutic Approaches
Endothelial Dysfunction: From Pathophysiology to Novel Therapeutic Approaches
Autore Jeon Byeong Hwa
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (368 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato endothelial cells
oxidative stress
inflammageing
endothelial dysfunction
aldehyde dehydrogenase-2
cardiovascular disease
neurovascular disease
vascular inflammation
APE1/Ref-1
cardiovascular diseases
subcellular localization
serological biomarkers
atherosclerosis
aerobic exercise
PCSK9
LOX-1
insulin resistance
macrophage polarity
serum γ-glutamyltransferase
essential hypertension
cardiovascular risk factors
angiogenesis
nargenicin A1
compound 9
VEGF
VEGFR2
HIF-1α
electronegative low-density lipoprotein
LDL(-)
L5 LDL
oxidized LDL
oxLDL
ADMA
arginine
arginine paradox
BH4
blood pressure
COVID-19
dietary supplements
endothelium
eNOS uncoupling
heart failure
hypertension
L-arginine
myocardial infarction
NADPH
nitric oxide
peripheral artery disease
ApoE knockout mouse
atorvastatin
VCAM-1
galectin-3
neutrophil/lymphocyte ratio
electronegative LDL
LDL(−)
lectin-like oxLDL receptor-1
dyslipidemia
chronic venous insufficiency
prolyl oligopeptidase (POP)
inflammation
endothelial disfunction
lung disease
endothelial to mesenchymal transition
pulmonary hypertension
pulmonary fibrosis
metformin
diabetes
CV risk
hyperglycemia
glycated lipoproteins
glycated LDL
glycated HDL
endothelial cell dysfunction
molecular mechanisms
epigenetic factors
therapeutic approaches
vasoactive factors
EndoMT
TGF-β
epigenetics
endothelial cell
glycolysis
metabolism
pathological angiogenesis
tumor microenvironment
MRI (magnetic resonance imaging)
high-fat diets
plaque burden
low-level laser therapy
phototherapy
vascular disease
healing
ischemia
vascular calcification
chronic kidney disease
CKD
uremic toxins
hyperphosphatemia
vascular smooth muscle cells
VSMCs
macrophages
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Endothelial Dysfunction
Record Nr. UNINA-9910566471803321
Jeon Byeong Hwa  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Extractable and Non-Extractable Antioxidants
Extractable and Non-Extractable Antioxidants
Autore Lucarini Massimo
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (234 p.)
Soggetto non controllato biorefinery
polyphenols
polymerization
black teas
nutrient
ultrasound assisted extraction
cyclodextrin
HPLC-ESI/MS
legumes
degradation
LC-ESI-Q-TOF-MS
antioxidant activity
forest residues
multivariate analysis
bio-based
chemometrics
extractable polyphenols
extractable compounds
pre-column HPLC method
Cagnulari marc
antioxidant capacity
flour
total polyphenol content (TPC)
digestibility
ferric reducing antioxidant power (FRAP)
natural antioxidants
dietary assessment
eggplant
antioxidant
botanicals
anthocyanins
trans-cinnamaldehyde
anti-inflammation
cereals
functional ingredient
food composition database
agglomerative hierarchical clustering
circular economy
fermentation
Aloysia triphylla
Naviglio Extractor®
flavonols glycosides
self-inclusion
phenolic contents
grape seed
integrated food research
antioxidants
dedicated databases
phenolic compounds
non-extractable compounds
value-added by-products
phenolic acids
dietary supplements
berries jam
phenolics
inclusion complex
sour cherry
Pleurotus ostreatus
catechins
proanthocyanidins
Chinese mistletoes
nuclear magnetic spectroscopy
nitric oxide scavengers
quercitrin
endothelial cell
polyphenolic compounds
Italian popular recipes
green extraction
non-extractable polyphenols
classic extraction
study approach
daidzein
?-cyclodextrin
Camellia sinensis
antioxidant properties
digestive enzyme
extractable
bioactive compounds
principal component analysis
non-extractable
oxidative stress
ISBN 3-03921-438-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367758703321
Lucarini Massimo  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Functional Foods and Food Supplements
Functional Foods and Food Supplements
Autore Turrini Federica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (206 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato Cucurbita plants
cucurbits
pumpkin
phytochemical composition
food industry
polysaccharides
Lentinus edodes
antioxidant
cytotoxicity
processing
mushrooms
LAB (lactic acid bacteria)
fermenting
dietary fiber
mushroom
Agaricus bisporus
dietary fiber ingredient
chemical composition
functional properties
optimization
central composite design
botanicals
food supplements
nutritional claims
functional food
resveratrol
pioglitazone hydrochloride
fatty acid
meat quality
antioxidant ability
yellow-feathered broiler chicken
pomegranate peels
anti-tyrosinase activity
waste recovery
green extraction
lactobacilli effervescent tablets
Chinese ginseng
Polygonatum sibiricum
lactobacilli viability
antibacterial activity
organoleptic assessment
storage stability
ellagic acid
oral administration
bioavailability
microformulations
nanoformulations
solubility enhancement
‘Cobrançosa’ and ‘Galega Vulgar’ olive cultivars
phenolic compounds
oleuropein
verbascoside
hydroxytyrosol
ripening stage
maturity index
berry fruit
antioxidant activity
anthocyanins
HPLC fingerprint
underrated species
multipurpose tree
natural food preservative
Eucalyptus globulus essential oil
eucalyptol
antioxidant effect
vapor phase
Orangina fruit juice
functional foods
dietary supplements
food bioactive compounds
formulations
biological activities
quality control
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557897203321
Turrini Federica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Lipids in the Ocean 2021
Lipids in the Ocean 2021
Autore Domingues Maria do Rosário
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (188 p.)
Soggetto topico Public health & preventive medicine
Soggetto non controllato fatty acids
fungal endophytes
laminariales
Paradendryphiella salina
brown adipose tissue
browning
energy expenditure
n-3 fatty acid
uncoupling protein
white adipose tissue
krill oil
omega-3 polyunsaturated fatty acids
bioavailability
nutraceuticals
dietary supplements
dietary resource
Mytilus galloprovincialis
Crassostrea gigas
diatom
competition
biofouling
EPA
DHA
aquafeeds
n-3/n-6 ratio
n-3 PUFA
IMTA
powdered fish oil
docosahexaenoic acid
chitosan nanoparticles
encapsulation efficiency
loading capacity
TGA
FTIR
oxidative stability
algae
bioactivity
glycolipids
lipidomics
macroalgae
phospholipids
seaweeds
long-chain PUFA synthesis
desaturases
elongases
PKS pathway
20:5n-3 (EPA)
22:6n-3 (DHA)
Tisochrysis lutea
13C artificial enrichment
Crypthecodinium cohnii
omega-3 fatty acid
biomass recycling
dinoflagellate extract
FTIR spectroscopy
Krebs cycle
central metabolism
kinetic model
constraint-based model
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585935703321
Domingues Maria do Rosário  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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