Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Clinical Nutrition: Recent Advances and Remaining Challenges
| Clinical Nutrition: Recent Advances and Remaining Challenges |
| Autore | Bergheim Ina |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (298 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
malnutrition
cirrhosis nutritional screening nutritional assessment gut–liver axis macronutrients micronutrients dysbiosis diet enteral nutrition inflammatory bowel disease nutrition nutritional therapy prevention artificial nutrition nasogastric feeding nasogastric tube palliative care calcium oxalate stone formation dietary assessment fatty acids fluid oxalate protein sodium uric acid water insulin lifestyle non-alcoholic steatohepatitis fibrosis metabolic syndrome weight loss time-restricted feeding intermittent fasting low-carb diet liver disease Brugada syndrome long QT syndrome ingredients glucose ketone bodies ROS sudden cardiac death bariatric surgery cardiovascular disease endovascular bariatric surgery obesity oral nutritional supplements perioperative nutrition sarcopenia gastrointestinal surgery behaviour nutrition supplements type 2 diabetes ageing inflammaging anorexia of aging DoMAP GLIM criteria cholestasis chronic liver diseases nutritional needs pediatrics medical nutrition therapy critical care parenteral nutrition energy review Crohn’s disease gut microenvironment celiac disease gluten gluten-free diet prostate metabolism benign prostatic hyperplasia erectile dysfunction dietary recommendation overweight carbohydrate fat |
| ISBN | 3-0365-4840-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Clinical Nutrition |
| Record Nr. | UNINA-9910619468003321 |
Bergheim Ina
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional Value of Grain-Based Foods
| Nutritional Value of Grain-Based Foods |
| Autore | Carcea Marina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (130 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
1H NMR
aged mice artisanal bread baked products bioactive compound bioactives bread composition carbohydrates carotenoids celiac disease cereals dietary fibre dietary recommendation durum wheat edible insects fat replacers fatty acids gels gluten-free bread gluten-free diet gluten-free grain gluten-free grains gluten-free product glycemic index grain grains gums gut health immune function in vitro starch digestibility industrial bread intraepithelial lymphocytes kernel legumes lentil bread lipids macronutrients micronutrient micronutrients minor cereal muesli bars muffin nutrition processing protein enrichment pseudocereal pseudocereals rheology salt snack foods sodium chloride stevia sugar replacement texture tocols vitamin and minerals water activity water behavior wheat bread whole foods whole grain |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557627803321 |
|
Carcea Marina
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Personalized Nutrition : : Printed Edition of the Special Issue Personalized Nutrition-1 that was Published in "Nutrients" / / George Moschonis, Jessica Biesiekierski, Katherine Livingstone
| Personalized Nutrition : : Printed Edition of the Special Issue Personalized Nutrition-1 that was Published in "Nutrients" / / George Moschonis, Jessica Biesiekierski, Katherine Livingstone |
| Autore | Moschonis George |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (154 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
gene-based
taste postprandial leptin children personalised obesity macronutrient composition gastrointestinal symptoms postprandial adiponectin formula diet avoidance diet weight loss weight omega-3 fatty acids microbiome genotype nutrition direct-to-consumer test intervention clinical nutrition postprandial total ghrelin dietary intervention microbiota low-carbohydrate diet insulin FADS polymorphism adults genetics diet healthcare professionals HbA1c PROX1 gene phenotype high-fat meal glucose personalised nutrition irritable bowel syndrome dietary recommendation postprandial metabolic fingerprinting type 2 diabetes mellitus risk high-carbohydrate meal health ultra-high performance liquid chromatography food allergy normo-carbohydrate meal nutrimetabolomics type 2 diabetes nutrigenetics gene-diet interaction personalized nutrition |
| ISBN |
9783039214464
3039214462 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367565603321 |
|
Moschonis George
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||