Dietary Behavior and Physical Activity in Children and Adolescents |
Autore | Hebestreit Antje |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (358 p.) |
Soggetto non controllato |
parent
DAGIS Study noncommunicable diseases PANDiet index preschool children dietary assessment methods consumption behavior mothers children cholesterol prevention validation knowledge blood pressure determinants adolescents waist circumference home food environment eating behavior and Ile251Leu Emotion-Induced Eating Scale CEBQ vitamin early childhood family meals preschool breakfast whole diet migration status healthy diet adherence Healthy Eating Index exercise food and beverage consumption children’s-dietary inflammatory index food diary primary school consumption behaviors inflammation weight status dietary supplements I.Family dietary quality cluster analysis BMI reduced rank regression preferences KiGGS IDEFICS study food frequency questionnaire health Melanesian cardiovascular psychometric Pacific collaboration sugar-sweetened beverage health behaviour breastfeeding choice self-weight perception dairy dietary screener Physical activity growing up milk pediatric body composition mineral obesity prevention eating behaviour psychological eating style obesity food choice direct observation socioeconomic disparities validation study dietary behavior nutrient intake quality food parenting practices nutrition preschoolers epidemiological transition EsKiMo young populations intervention dietary habits child sweet preference epidemiology dietary intake nutrition risk formula milk diet surveillance energy balance-related behaviors sedentary behavior overweight public health taste preference calcium negative emotions vegetable intake MyHeARTs physical activity nutritional adequacy dietary pattern cross-classification diet quality screen time childhood obesity principal component analysis food intake |
ISBN | 3-03921-601-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367739403321 |
Hebestreit Antje
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MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects |
Autore | Mitrou Panagiota |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (364 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
muscle wasting
cachexia sarcopenia probiotics prebiotics Lactobacillus intestinal permeability gut-brain axis health literacy education food students healthy lifestyle β-hydroxybutyrate (BHB) body mass index (BMI), type 1 diabetes type 2 diabetes (T2D) hemoglobin A1c (HbA1c) visceral adipose tissue (VAT) cardiovascular disease (CVD) high-density lipoprotein (HDL) low-density lipoprotein (LDL) Apolipoprotein B (ApoB) women's health bone mineral density diet beach sports osteoporosis Mediterranean diet antioxidation metabolic health reproductive health gut microbiota non-communicable diseases flavonoids polyphenols resveratrol olive oil adult volunteers dietary intervention dietary patterns pilot study symbiotic agriculture metabolic dysfunction metabolic syndrome metabolome EHIS diabetes disease burden European Union policies dietary trajectories overweight obesity early childhood caries ECC dental caries health risk preschool children fish protein hydrolysate anxiety burying test rodent perceived stress psychological stress diet quality women reproductive age childbearing age a-priori a-posteriori sodium sodium intake inflammation systemic inflammation sodium induced inflammation CRP TNF-a IL-6 pediatric obesity children dietary interventions prevention pure fructose consumption adolescent blood pressure folic acid homocysteine inflammatory bowel disease microbiota crocin crocetin safranal effect direction plot complementary and alternative medicine medicinal plant CAM herbal medicine TNF-α qualitative synthesis dietary supplements food shopping quality indicators FSA-NPS DI dietary intake diet monitoring digital receipts dietary quality ischemic stroke Chinese Diet Balance Index 2016 DBI-16 Southeast China bone density bone resorption markers HDL-C LDL-C lipid profile cardiovascular disease exercise aerobic fitness multiple sclerosis nutrition physical activity body mass index dietary guideline reproductive age women |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Dietary Habits, Beneficial Exercise and Chronic Diseases |
Record Nr. | UNINA-9910595080803321 |
Mitrou Panagiota
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Basel, : MDPI Books, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Nutrition among Vulnerable Populations |
Autore | Eicher-Miller Heather |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (172 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
NHANES
dietary supplement micronutrients DRI food security food group intake child food security popularly consumed foods low-resource children adolescents food intake beverage intake dietary intake food insecurity US children allostatic load biological risk chronic stress National Health and Nutrition Examination Surveys covid-19 low-income adults disparities survey incentive programs Supplemental Nutrition Assistance Program (SNAP) fruits and vegetables low-income farmers’ markets dietary quality produce intake produce purchasing food access executive function preschool children community food environment infants minority diet diversity diet quality food resource management self-confidence nutrition education financial practices SNAP-Ed Head Start young children child obesity Guam Children’s Healthy Living (CHL) islander Pacific Micronesia supplemental nutrition assistance program-education food assistance SNAP food stamps WIC food pantry emergency food programs low resource nutrition diet health food environment interventions U.S. population |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557295203321 |
Eicher-Miller Heather
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Nutrition and Vulnerable Groups |
Autore | Lawlis Tanya |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (264 p.) |
Soggetto non controllato |
self-esteem
lunch energy density school performance refugees dietary patterns consumption of fruits and vegetables food pantry Malaysia vulnerable groups village chickens Social Cognitive Theory nutrition education Student Assistance Program low-income undergraduate students children abdominal obesity livestock self-efficacy emergency food assistance food insecurity obesity knowledge Obesity rural populations Tanzania low-income population BMI-for-age in-depth interview fruit and vegetables metabolic syndrome malnutrition popular restaurant nutrition school intervention rural children double burden of malnutrition women co-design challenges fat mass adolescent health welfare home training adiposity markers Orang Asli sub-Saharan Africa charitable food sector food literacy place-based feeding practices child stunting dietary quality public health nutrition security socioeconomics undernutrition primary health care HFIAS resource-poor settings food assistance Palestine Lebanon tertiary education infant feeding refugee animal-source food pediatrics food security low-income breastfeeding food poverty body image Indonesia |
ISBN | 3-03921-121-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910346685803321 |
Lawlis Tanya
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MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Population-Based Nutrition Epidemiology |
Autore | Panagiotakos Demosthenes |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (132 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
healthy diet indexes
food intake apulia mind index dash index med-diet score dietary patterns eating restrictions food involvement adults obesity nutrition assessment diet survey dietary pattern analysis nutrient inadequacy overweight and obesity nutritional epidemiology nutrition transition pastoral nomadism Mongolia central Asia breakfast consumption breakfast composition children dietary intake dietary quality diet patterns cardiometabolic outcomes adiposity short-chain fatty acids BMI waist-to-height ratio fiber gut metagenome diet plant sterols stanols omega-3 fatty acids familial hypercholesterolemia nutritional status population survey oral frailty health behavior eating competence health outcomes validation questionnaire food consumption salty snack products students consumption salt intake health policies nutrition policies Europe primary care breakfast intake lifestyle behaviors sociodemographic factors |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557686503321 |
Panagiotakos Demosthenes
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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