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In Vitro Digestibility in Animal Nutritional Studies
| In Vitro Digestibility in Animal Nutritional Studies |
| Autore | Peiretti Pier Giorgio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (348 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Zoology & animal sciences |
| Soggetto non controllato |
polyethylene glycol
gas production in vitro organic matter degradability condensed tannins ammonia volatile fatty acid in vitro assay common vetch grain nutritive value ruminants field peas ensiling hydro-thermic treatment nutrient digestibility rumen-undegraded protein Streptomyces griseus protease test straw varietal effect corn distillers dried grains with solubles gas collection technique in vitro pig fecal inoculum soybean hulls rumen liquid in vitro fermentation rumen degradability seaweeds chemical composition in vitro rumen fermentation goats methane kale swede volatile fatty acids degradation rates NDF digestibility faecal inoculum diet composition fermentation parameters microbial populations microbial bases odd- and branched-chain fatty acids lactation stages beef cattle protein sources camelina co-products rumen microbial fermentation antimethanogenic chemical inhibition global warming halogenated compound macroalgae methane production methanogenic inhibitor plant inhibitory compound forage quality ruminant essential oils synergies cereals fibrous byproducts gas volume pH gas production technique in vitro digestibility Mitscherlich equation feedstuff evaluation fermentation kinetics substrate degradation nitrocompounds methanogenesis rumen fermentation microbial community coenzyme dietary protein poultry digestibility assay pH stat method pepsin digestibility assay fermentability grazing ecology microbial responses in vitro gas production rumen feed meta-analysis machine learning neural network inoculum rumen fluid faeces enzyme Ankom DaisyII incubator |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557529303321 |
Peiretti Pier Giorgio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and Human Oral Health
| Nutrition and Human Oral Health |
| Autore | Vach Kirstin |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (292 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
severe caries
tooth decay dental early childhood early childhood caries malnutrition undernutrition stunting growth and development Punica granatum Vaccinium myrtillus Aronia melanocarpa punicalagin cyanidin 3-glucoside and hyperoside Streptococcus mutans Streptococcus sobrinus photosensitizer antimicrobial photodynamic treatment compositional data ratio fractions nutrition microbiome oral health pellicle linseed oil fatty acid ultrastructure in situ dental status older people elderly people systematic review dental caries diet therapy dentists dental auxiliaries nutritionists dietitian surveys and questionnaires qualitative research review periodontitis periodontal diseases scaling and root planning diet dietary protein Inula viscosa initial adhesion colony-forming units (CFU) live/dead staining fluorescence microscopy dietary patterns periodontal disease clinical attachment loss DMFT ketogenic diet periodontal inflammation gingivitis periodontal bone loss LDL vitamin D CBCT radiographic bone loss sarcopenic dysphagia sarcopenia dysphagia osteoporosis elderly probiotic clinical parameters prevention therapeutics questionnaires erosion young adults tooth wear dentistry inflammation Mediterranean diet periodontology caries stable isotope analysis bioarcheology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580213203321 |
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Vach Kirstin
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition Support for Athletic Performance
| Nutrition Support for Athletic Performance |
| Autore | Parnell Jill |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (258 p.) |
| Soggetto non controllato |
satiety
polyphenols Paralympic intermittent exercise ammonia carbohydrate intake supplementation elite athletes recommendations muscle function carbohydrate exercise-induced muscle damage nutrition knowledge work capacity nutritional supplements pomegranate dietary protein peptide YY energy availability energy nitric oxide antioxidant stroke count athletes sports nutrition female athletes ghrelin nutrition nutritional recommendations fluid replacement central fatigue Paralympic athlete dietary intervention wheelchair rugby resistance training quadriplegic athletes gender hypertrophy exercise energy balance recovery endurance chrononutrition sleep RED-S immune function dietary supplements physical performance ergogenic aids diet tryptophan glucose stroke rate oral microbiome health team sports fructose calories muscle mass exercise and sport nutrition anaerobic power athletics tart cherry |
| ISBN | 3-03928-363-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404082803321 |
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Parnell Jill
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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