In Vitro Digestibility in Animal Nutritional Studies
| In Vitro Digestibility in Animal Nutritional Studies |
| Autore | Peiretti Pier Giorgio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (348 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Zoology & animal sciences |
| Soggetto non controllato |
ammonia
Ankom DaisyII incubator antimethanogenic beef cattle camelina co-products cereals chemical composition chemical inhibition coenzyme common vetch condensed tannins corn distillers dried grains with solubles degradation rates diet composition dietary protein digestibility assay ensiling enzyme essential oils faecal inoculum faeces feed feedstuff evaluation fermentability fermentation kinetics fermentation parameters fibrous byproducts field peas forage quality gas collection technique gas production gas production technique gas volume global warming goats grain grazing ecology halogenated compound hydro-thermic treatment in vitro in vitro assay in vitro digestibility in vitro fermentation in vitro gas production in vitro organic matter degradability in vitro rumen fermentation inoculum kale lactation stages machine learning macroalgae meta-analysis methane methane production methanogenesis methanogenic inhibitor microbial bases microbial community microbial populations microbial responses Mitscherlich equation n/a NDF digestibility neural network nitrocompounds nutrient digestibility nutritive value odd- and branched-chain fatty acids pepsin digestibility assay pH pH stat method pig fecal inoculum plant inhibitory compound polyethylene glycol poultry protein sources rumen rumen degradability rumen fermentation rumen fluid rumen liquid rumen microbial fermentation rumen-undegraded protein ruminant ruminants seaweeds soybean hulls straw Streptomyces griseus protease test substrate degradation swede synergies varietal effect volatile fatty acid volatile fatty acids |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557529303321 |
Peiretti Pier Giorgio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and Human Oral Health
| Nutrition and Human Oral Health |
| Autore | Vach Kirstin |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (292 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
antimicrobial photodynamic treatment
Aronia melanocarpa bioarcheology bone loss caries CBCT clinical attachment loss clinical parameters colony-forming units (CFU) compositional data cyanidin 3-glucoside and hyperoside dental dental auxiliaries dental caries dental status dentistry dentists diet diet therapy dietary patterns dietary protein dietitian DMFT dysphagia early childhood early childhood caries elderly elderly people erosion fatty acid fluorescence microscopy gingivitis growth and development in situ inflammation initial adhesion Inula viscosa ketogenic diet LDL linseed oil live/dead staining malnutrition Mediterranean diet microbiome n/a nutrition nutritionists older people oral health osteoporosis pellicle periodontal periodontal disease periodontal diseases periodontal inflammation periodontitis periodontology photosensitizer prevention probiotic Punica granatum punicalagin qualitative research questionnaires radiographic bone loss ratio fractions review sarcopenia sarcopenic dysphagia scaling and root planning severe caries stable isotope analysis Streptococcus mutans Streptococcus sobrinus stunting surveys and questionnaires systematic review therapeutics tooth decay tooth wear ultrastructure undernutrition Vaccinium myrtillus vitamin D young adults |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580213203321 |
Vach Kirstin
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition Support for Athletic Performance
| Nutrition Support for Athletic Performance |
| Autore | Parnell Jill |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (258 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
ammonia
anaerobic power antioxidant athletes athletics calories carbohydrate carbohydrate intake central fatigue chrononutrition diet dietary intervention dietary protein dietary supplements elite athletes endurance energy energy availability energy balance ergogenic aids exercise exercise and sport nutrition exercise-induced muscle damage female athletes fluid replacement fructose gender ghrelin glucose health hypertrophy immune function intermittent exercise muscle function muscle mass n/a nitric oxide nutrition nutrition knowledge nutritional recommendations nutritional supplements oral microbiome Paralympic Paralympic athlete peptide YY physical performance polyphenols pomegranate quadriplegic athletes recommendations recovery RED-S resistance training satiety sleep sports nutrition stroke count stroke rate supplementation tart cherry team sports tryptophan wheelchair rugby work capacity |
| ISBN | 3-03928-363-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404082803321 |
Parnell Jill
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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