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Diet Therapy and Nutritional Management of Phenylketonuria
| Diet Therapy and Nutritional Management of Phenylketonuria |
| Autore | MacDonald Anita |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (376 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
phenylketonuria
special low protein foods nutritional composition UK macronutrients phenylketonuria (PKU) consensus Delphi method food labelling phenylalanine Phe protein exchanges PKU glycomacropeptide amino acid absorption diet therapy protein substitute gastrointestinal symptoms prolonged release satiety macronutrient intake protein content free from gluten free aspartame sugar tax phenylalanine hydroxylase deficiency hyperphenylalaninemia medical formula amino acid mixture tetrahydrobiopterin sapropterin BH4 body composition bone mineral density bone turnover markers osteoporosis blood biochemistry casein glycomacropeptide amino acid protein substitute low-protein diet newborn screening metabolic control guidelines nitrogen balance amino acid catabolism blood urea nitrogen body mass index obesity overweight phenylalanine restriction phenylalanine-restricted diet food school IHCP parent/caregiver experiences England prescribing patterns costs adult phenylketonuria standard operating procedure inherited metabolic disorders dietary management eating out low protein food restaurants amino acids adherence epigenetics health preconception women dietary patterns food frequency questionnaire validation reproducibility |
| ISBN | 3-0365-5320-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619462903321 |
MacDonald Anita
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
| Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects |
| Autore | Mitrou Panagiota |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (364 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
muscle wasting
cachexia sarcopenia probiotics prebiotics Lactobacillus intestinal permeability gut-brain axis health literacy education food students healthy lifestyle β-hydroxybutyrate (BHB) body mass index (BMI), type 1 diabetes type 2 diabetes (T2D) hemoglobin A1c (HbA1c) visceral adipose tissue (VAT) cardiovascular disease (CVD) high-density lipoprotein (HDL) low-density lipoprotein (LDL) Apolipoprotein B (ApoB) women's health bone mineral density diet beach sports osteoporosis Mediterranean diet antioxidation metabolic health reproductive health gut microbiota non-communicable diseases flavonoids polyphenols resveratrol olive oil adult volunteers dietary intervention dietary patterns pilot study symbiotic agriculture metabolic dysfunction metabolic syndrome metabolome EHIS diabetes disease burden European Union policies dietary trajectories overweight obesity early childhood caries ECC dental caries health risk preschool children fish protein hydrolysate anxiety burying test rodent perceived stress psychological stress diet quality women reproductive age childbearing age a-priori a-posteriori sodium sodium intake inflammation systemic inflammation sodium induced inflammation CRP TNF-a IL-6 pediatric obesity children dietary interventions prevention pure fructose consumption adolescent blood pressure folic acid homocysteine inflammatory bowel disease microbiota crocin crocetin safranal effect direction plot complementary and alternative medicine medicinal plant CAM herbal medicine TNF-α qualitative synthesis dietary supplements food shopping quality indicators FSA-NPS DI dietary intake diet monitoring digital receipts dietary quality ischemic stroke Chinese Diet Balance Index 2016 DBI-16 Southeast China bone density bone resorption markers HDL-C LDL-C lipid profile cardiovascular disease exercise aerobic fitness multiple sclerosis nutrition physical activity body mass index dietary guideline reproductive age women |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dietary Habits, Beneficial Exercise and Chronic Diseases |
| Record Nr. | UNINA-9910595080803321 |
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Mitrou Panagiota
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating Disorders and Obesity: The Challenge for Our Times
| Eating Disorders and Obesity: The Challenge for Our Times |
| Autore | Hay Phillipa |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (274 p.) |
| Soggetto non controllato |
dietary patterns
family functioning binge-eating disorder eating disorders eating disorders-related symptoms mothers Bulimia Nervosa children menstrual dysfunction young children prevention usability study bulimia nervosa adolescents brain activity para athlete women treatment exercise students nutrient deficiency feeding practices food industry nurse loss of control eating body satisfaction frequency bands BMI biofeedback BED orthorexia nervosa binge eating disorder eating behavior psychometric EEG-Neurofeedback NMUR2 school setting addictive-like eating executive function health education engagement low energy availability binge eating dieting bone mineral density eating behaviour energy availability obesity visceral adipose tissue binge-type eating International Classification of Diseases athlete EEG weight loss obesity risk weight nucleus accumbens fMRI-Neurofeedback food addiction nutrition E-Mental Health ventral tegmental area impulsivity adolescent questionnaire Female Athlete Triad feeding behavior online health intervention event-related potential the Roma psychology physical fitness bulimia cultural features overweight spinal cord injury energy intake food environment socioecological Diagnostic and Statistical Manual of Mental Disorders bariatric surgery P3 cognition females physical activity Relative Energy Deficiency in Sports (RED-S) lifestyle factors food policy neuromedin U receptor 2 psychophysiology |
| ISBN | 3-03897-999-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Eating Disorders and Obesity |
| Record Nr. | UNINA-9910346674803321 |
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Hay Phillipa
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effect of Diet and Physical Activity on Cancer Prevention and Control
| Effect of Diet and Physical Activity on Cancer Prevention and Control |
| Autore | Demark-Wahnefried Wendy |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (280 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
chemoprevention
colorectal cancer diet green leafy vegetables red meat 8-hydroxy-2'deoxyguanosine alcohol drinking sports golf motivation cancer prevention social hierarchy cancer survivors gardening vegetable horticultural therapy quality of life survivorship head and neck symptoms weight loss obesity retrospective study breast neoplasms neoplasm recurrence weight reduction program resistance training overweight adiposity caloric restriction biomarkers cancer nutritional epidemiology nutrition impact symptoms breast cancer weight loss maintenance lifestyle intervention HMW adiponectin leptin dietary patterns breast cancer survivors plant-based diet cancer survival recurrence lifestyle fasting nutrition exercise physical activity Internet dyads cardiovascular disease time-restricted eating time-restricted feeding intermittent fasting metabolic syndrome ketogenic adjuvant therapy dietary supplements interactions tamoxifen aromatase inhibitors natural medicine supportive care telehealth behavior change couples telehealth counseling eating physiology food intake regulation blood glucose metabolism weight management adherence |
| ISBN | 3-0365-5220-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619467503321 |
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Demark-Wahnefried Wendy
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and Human Oral Health
| Nutrition and Human Oral Health |
| Autore | Vach Kirstin |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (292 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
severe caries
tooth decay dental early childhood early childhood caries malnutrition undernutrition stunting growth and development Punica granatum Vaccinium myrtillus Aronia melanocarpa punicalagin cyanidin 3-glucoside and hyperoside Streptococcus mutans Streptococcus sobrinus photosensitizer antimicrobial photodynamic treatment compositional data ratio fractions nutrition microbiome oral health pellicle linseed oil fatty acid ultrastructure in situ dental status older people elderly people systematic review dental caries diet therapy dentists dental auxiliaries nutritionists dietitian surveys and questionnaires qualitative research review periodontitis periodontal diseases scaling and root planning diet dietary protein Inula viscosa initial adhesion colony-forming units (CFU) live/dead staining fluorescence microscopy dietary patterns periodontal disease clinical attachment loss DMFT ketogenic diet periodontal inflammation gingivitis periodontal bone loss LDL vitamin D CBCT radiographic bone loss sarcopenic dysphagia sarcopenia dysphagia osteoporosis elderly probiotic clinical parameters prevention therapeutics questionnaires erosion young adults tooth wear dentistry inflammation Mediterranean diet periodontology caries stable isotope analysis bioarcheology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580213203321 |
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Vach Kirstin
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and Vulnerable Groups
| Nutrition and Vulnerable Groups |
| Autore | Lawlis Tanya |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (264 p.) |
| Soggetto non controllato |
self-esteem
lunch energy density school performance refugees dietary patterns consumption of fruits and vegetables food pantry Malaysia vulnerable groups village chickens Social Cognitive Theory nutrition education Student Assistance Program low-income undergraduate students children abdominal obesity livestock self-efficacy emergency food assistance food insecurity obesity knowledge Obesity rural populations Tanzania low-income population BMI-for-age in-depth interview fruit and vegetables metabolic syndrome malnutrition popular restaurant nutrition school intervention rural children double burden of malnutrition women co-design challenges fat mass adolescent health welfare home training adiposity markers Orang Asli sub-Saharan Africa charitable food sector food literacy place-based feeding practices child stunting dietary quality public health nutrition security socioeconomics undernutrition primary health care HFIAS resource-poor settings food assistance Palestine Lebanon tertiary education infant feeding refugee animal-source food pediatrics food security low-income breastfeeding food poverty body image Indonesia |
| ISBN | 3-03921-121-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346685803321 |
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Lawlis Tanya
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition for Gestational Diabetes
| Nutrition for Gestational Diabetes |
| Autore | Petry Clive J |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (208 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
microbiome
pregnancy obesity ketonuria Roseburia diet food frequency questionnaire glucose insulin secretion human milk breastfeeding gestational diabetes mellitus insulin-dependent diabetes mellitus preterm newborn gestational diabetes dietary patterns maternal nutrition dietary adaptations glycemic index postprandial glycemic response blood glucose prediction diabetes gestational weight gain macrosomia adiposity neonate exercise physical activity dietary carbohydrates diabetes-specific formula continuous glucose monitoring glycemic variability carbohydrate distribution mean amplitude of glucose breakfast diet platelet-activating factor tumor necrosis factor α methylglyoxal glycated albumin endocrine disruptors endocrine-disrupting chemicals bisphenol A BPA phthalates pregnancy outcomes eating speed cohort study prevention nutrition polyphenolic compounds bioactive compounds leptin resistance inflammation Mediterranean diet |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557542603321 |
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Petry Clive J
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Diet and Healthy Aging
| Nutrition, Diet and Healthy Aging |
| Autore | Giacomello Emiliana |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (264 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
community-dwelling
elderly exercise frailty intervention multi-component nutrition education randomized controlled trial hyperglycemia anthocyanins endothelial dysfunction vasodilation energy intake memory impairment carbohydrates sugar older adults sarcopenia muscle mass muscle strength nutrition food frequency questionnaire dietary patterns reduced rank regression community-dwelling older people Mediterranean diet frailty index trajectory performance nutritional status vitamin D protein vitamin E tocotrienol metabolites obesity mice inflammation diet food consumption cognition cognitive domains MCI subtypes China telomere carbohydrate NHANES antioxidant legume potato seafood elderly people health non-communicable diseases malnutrition Mexico MNA MHAS healthy aging dietary diversity physical functional limitation comorbidity psychological stress food restriction gut hormones hypothalamic neuropeptides and obesity aging life-span health-span calorie restriction calorie restriction mimetic resveratrol experimental models inflammaging probiotics healthy older subjects dietary pattern food variety score preterm breast milk fortification neurodevelopment |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595080403321 |
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Giacomello Emiliana
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Diet Quality, Aging and Frailty
| Nutrition, Diet Quality, Aging and Frailty |
| Autore | Capurso Cristiano |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (242 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
diet
metabolism nutrient glucose lipid insulin neuroinflammation Alzheimer’s disease anti-ageing eating habits functional foods skin ageing breakfast meals older adults protein intake hyperhomocysteinemia vitamin B deficiency amyloid beta-peptides disease models animal memory and learning tests dietary diversity activities of daily living cohort study adults mortality QOL ADL Serum albumin self-assessed chewing ability inflammaging cognitive impairment cytokines physical frailty aged dietary inflammatory index dietary patterns frailty inflammation muscle function muscle mass sarcopenia prevalence nutrition physical activity meta-analysis meta-regression dairy products dietary pattern malnutrition food groups Mediterranean dietary pattern Westernized dietary pattern cross-sectional study aging lifespan carbohydrates whole grain protein |
| ISBN | 3-0365-6066-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639997103321 |
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Capurso Cristiano
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Population-Based Nutrition Epidemiology
| Population-Based Nutrition Epidemiology |
| Autore | Panagiotakos Demosthenes |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (132 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
healthy diet indexes
food intake apulia mind index dash index med-diet score dietary patterns eating restrictions food involvement adults obesity nutrition assessment diet survey dietary pattern analysis nutrient inadequacy overweight and obesity nutritional epidemiology nutrition transition pastoral nomadism Mongolia central Asia breakfast consumption breakfast composition children dietary intake dietary quality diet patterns cardiometabolic outcomes adiposity short-chain fatty acids BMI waist-to-height ratio fiber gut metagenome diet plant sterols stanols omega-3 fatty acids familial hypercholesterolemia nutritional status population survey oral frailty health behavior eating competence health outcomes validation questionnaire food consumption salty snack products students consumption salt intake health policies nutrition policies Europe primary care breakfast intake lifestyle behaviors sociodemographic factors |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557686503321 |
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Panagiotakos Demosthenes
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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