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Diet Therapy and Nutritional Management of Phenylketonuria
Diet Therapy and Nutritional Management of Phenylketonuria
Autore MacDonald Anita
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (376 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato phenylketonuria
special low protein foods
nutritional composition
UK
macronutrients
phenylketonuria (PKU)
consensus
Delphi method
food labelling
phenylalanine
Phe
protein
exchanges
PKU
glycomacropeptide
amino acid
absorption
diet therapy
protein substitute
gastrointestinal symptoms
prolonged release
satiety
macronutrient intake
protein content
free from
gluten free
aspartame
sugar tax
phenylalanine hydroxylase deficiency
hyperphenylalaninemia
medical formula
amino acid mixture
tetrahydrobiopterin
sapropterin
BH4
body composition
bone mineral density
bone turnover markers
osteoporosis
blood biochemistry
casein glycomacropeptide
amino acid protein substitute
low-protein diet
newborn screening
metabolic control
guidelines
nitrogen balance
amino acid catabolism
blood urea nitrogen
body mass index
obesity
overweight
phenylalanine restriction
phenylalanine-restricted diet
food
school
IHCP
parent/caregiver experiences
England
prescribing patterns
costs
adult phenylketonuria
standard operating procedure
inherited metabolic disorders
dietary management
eating out
low protein food
restaurants
amino acids
adherence
epigenetics
health
preconception
women
dietary patterns
food frequency questionnaire
validation
reproducibility
ISBN 3-0365-5320-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619462903321
MacDonald Anita  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
Autore Mitrou Panagiota
Descrizione fisica 1 online resource (364 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato a-posteriori
a-priori
adolescent
adult volunteers
aerobic fitness
antioxidation
anxiety
Apolipoprotein B (ApoB)
beach sports
blood pressure
body mass index
body mass index (BMI), type 1 diabetes
bone density
bone mineral density
bone resorption markers
burying test
cachexia
CAM
cardiovascular disease
cardiovascular disease (CVD)
childbearing age
children
Chinese Diet Balance Index 2016
complementary and alternative medicine
crocetin
crocin
CRP
DBI-16
dental caries
diabetes
diet
diet monitoring
diet quality
dietary guideline
dietary intake
dietary intervention
dietary interventions
dietary patterns
dietary quality
dietary supplements
dietary trajectories
digital receipts
disease burden
early childhood caries
ECC
education
effect direction plot
EHIS
European Union
exercise
fish protein hydrolysate
flavonoids
folic acid
food
food shopping quality indicators
FSA-NPS DI
gut microbiota
gut-brain axis
HDL-C
health literacy
health risk
healthy lifestyle
hemoglobin A1c (HbA1c)
herbal medicine
high-density lipoprotein (HDL)
homocysteine
IL-6
inflammation
inflammatory bowel disease
intestinal permeability
ischemic stroke
Lactobacillus
LDL-C
lipid profile
low-density lipoprotein (LDL)
medicinal plant
Mediterranean diet
metabolic dysfunction
metabolic health
metabolic syndrome
metabolome
microbiota
multiple sclerosis
muscle wasting
n/a
non-communicable diseases
nutrition
obesity
olive oil
osteoporosis
overweight
pediatric obesity
perceived stress
physical activity
pilot study
policies
polyphenols
prebiotics
preschool children
prevention
probiotics
psychological
pure fructose consumption
qualitative synthesis
reproductive age
reproductive age women
reproductive health
resveratrol
rodent
safranal
sarcopenia
sodium
sodium induced inflammation
sodium intake
Southeast China
stress
students
symbiotic agriculture
systemic inflammation
TNF-a
TNF-α
type 2 diabetes (T2D)
visceral adipose tissue (VAT)
women
women's health
β-hydroxybutyrate (BHB)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Dietary Habits, Beneficial Exercise and Chronic Diseases
Record Nr. UNINA-9910595080803321
Mitrou Panagiota  
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Eating Disorders and Obesity : : The Challenge for Our Times / / Phillipa Hay, Deborah Mitchison
Eating Disorders and Obesity : : The Challenge for Our Times / / Phillipa Hay, Deborah Mitchison
Autore Hay Phillipa
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (274 p.)
Soggetto non controllato dietary patterns
family functioning
binge-eating disorder
eating disorders
eating disorders-related symptoms
mothers
Bulimia Nervosa
children
menstrual dysfunction
young children
prevention
usability study
bulimia nervosa
adolescents
brain activity
para athlete
women
treatment
exercise
students
nutrient deficiency
feeding practices
food industry
nurse
loss of control eating
body satisfaction
frequency bands
BMI
biofeedback
BED
orthorexia nervosa
binge eating disorder
eating behavior
psychometric
EEG-Neurofeedback
NMUR2
school setting
addictive-like eating
executive function
health education
engagement
low energy availability
binge eating
dieting
bone mineral density
eating behaviour
energy availability
obesity
visceral adipose tissue
binge-type eating
International Classification of Diseases
athlete
EEG
weight loss
obesity risk
weight
nucleus accumbens
fMRI-Neurofeedback
food addiction
nutrition
E-Mental Health
ventral tegmental area
impulsivity
adolescent
questionnaire
Female Athlete Triad
feeding behavior
online health intervention
event-related potential
the Roma
psychology
physical fitness
bulimia
cultural features
overweight
spinal cord injury
energy intake
food environment
socioecological
Diagnostic and Statistical Manual of Mental Disorders
bariatric surgery
P3
cognition
females
physical activity
Relative Energy Deficiency in Sports (RED-S)
lifestyle factors
food policy
neuromedin U receptor 2
psychophysiology
ISBN 9783038979999
3038979996
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346674803321
Hay Phillipa  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Effect of Diet and Physical Activity on Cancer Prevention and Control
Effect of Diet and Physical Activity on Cancer Prevention and Control
Autore Demark-Wahnefried Wendy
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (280 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 8-hydroxy-2'deoxyguanosine
adherence
adiposity
adjuvant therapy
alcohol drinking
aromatase inhibitors
behavior change
biomarkers
blood glucose
breast cancer
breast cancer survivors
breast neoplasms
caloric restriction
cancer
cancer prevention
cancer survival
cancer survivors
cardiovascular disease
chemoprevention
colorectal cancer
couples
diet
dietary patterns
dietary supplements
dyads
eating physiology
exercise
fasting
food intake regulation
gardening
golf
green leafy vegetables
head and neck
HMW adiponectin
horticultural therapy
interactions
intermittent fasting
Internet
ketogenic
leptin
lifestyle
lifestyle intervention
metabolic syndrome
metabolism
motivation
n/a
natural medicine
neoplasm recurrence
nutrition
nutrition impact symptoms
nutritional epidemiology
obesity
overweight
physical activity
plant-based diet
quality of life
recurrence
red meat
resistance training
retrospective study
social hierarchy
sports
supportive care
survivorship
symptoms
tamoxifen
telehealth
telehealth counseling
time-restricted eating
time-restricted feeding
vegetable
weight loss
weight loss maintenance
weight management
weight reduction program
ISBN 3-0365-5220-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619467503321
Demark-Wahnefried Wendy  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition and Human Oral Health
Nutrition and Human Oral Health
Autore Vach Kirstin
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (292 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato antimicrobial photodynamic treatment
Aronia melanocarpa
bioarcheology
bone loss
caries
CBCT
clinical attachment loss
clinical parameters
colony-forming units (CFU)
compositional data
cyanidin 3-glucoside and hyperoside
dental
dental auxiliaries
dental caries
dental status
dentistry
dentists
diet
diet therapy
dietary patterns
dietary protein
dietitian
DMFT
dysphagia
early childhood
early childhood caries
elderly
elderly people
erosion
fatty acid
fluorescence microscopy
gingivitis
growth and development
in situ
inflammation
initial adhesion
Inula viscosa
ketogenic diet
LDL
linseed oil
live/dead staining
malnutrition
Mediterranean diet
microbiome
n/a
nutrition
nutritionists
older people
oral health
osteoporosis
pellicle
periodontal
periodontal disease
periodontal diseases
periodontal inflammation
periodontitis
periodontology
photosensitizer
prevention
probiotic
Punica granatum
punicalagin
qualitative research
questionnaires
radiographic bone loss
ratio fractions
review
sarcopenia
sarcopenic dysphagia
scaling and root planning
severe caries
stable isotope analysis
Streptococcus mutans
Streptococcus sobrinus
stunting
surveys and questionnaires
systematic review
therapeutics
tooth decay
tooth wear
ultrastructure
undernutrition
Vaccinium myrtillus
vitamin D
young adults
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580213203321
Vach Kirstin  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition and Vulnerable Groups / Tanya Lawlis, Amanda Devine
Nutrition and Vulnerable Groups / Tanya Lawlis, Amanda Devine
Autore Lawlis Tanya
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (264 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato self-esteem
lunch
energy density
school performance
refugees
dietary patterns
consumption of fruits and vegetables
food pantry
Malaysia
vulnerable groups
village chickens
Social Cognitive Theory
nutrition education
Student Assistance Program
low-income undergraduate students
children
abdominal obesity
livestock
self-efficacy
emergency food assistance
food insecurity
obesity
knowledge
Obesity
rural populations
Tanzania
low-income population
BMI-for-age
in-depth interview
fruit and vegetables
metabolic syndrome
malnutrition
popular restaurant
nutrition
school intervention
rural children
double burden of malnutrition
women
co-design
challenges
fat mass
adolescent health
welfare home
training
adiposity markers
Orang Asli
sub-Saharan Africa
charitable food sector
food literacy
place-based
feeding practices
child stunting
dietary quality
public health
nutrition security
socioeconomics
undernutrition
primary health care
HFIAS
resource-poor settings
food assistance
Palestine
Lebanon
tertiary education
infant feeding
refugee
animal-source food
pediatrics
food security
low-income
breastfeeding
food poverty
body image
Indonesia
ISBN 9783039211210
3039211218
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346685803321
Lawlis Tanya  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition for Gestational Diabetes
Nutrition for Gestational Diabetes
Autore Petry Clive J
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (208 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato adiposity
bioactive compounds
bisphenol A
blood glucose prediction
BPA
breakfast diet
breastfeeding
carbohydrate distribution
cohort study
continuous glucose monitoring
diabetes
diabetes-specific formula
diet
dietary adaptations
dietary carbohydrates
dietary patterns
eating speed
endocrine disruptors
endocrine-disrupting chemicals
exercise
food frequency questionnaire
gestational diabetes
gestational diabetes mellitus
gestational weight gain
glucose
glycated albumin
glycemic index
glycemic variability
human milk
inflammation
insulin secretion
insulin-dependent diabetes mellitus
ketonuria
leptin resistance
macrosomia
maternal nutrition
mean amplitude of glucose
Mediterranean diet
methylglyoxal
microbiome
n/a
neonate
nutrition
obesity
phthalates
physical activity
platelet-activating factor
polyphenolic compounds
postprandial glycemic response
pregnancy
pregnancy outcomes
preterm newborn
prevention
Roseburia
tumor necrosis factor α
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557542603321
Petry Clive J  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition, Diet and Healthy Aging
Nutrition, Diet and Healthy Aging
Autore Giacomello Emiliana
Descrizione fisica 1 online resource (264 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato aging
anthocyanins
antioxidant
breast milk
calorie restriction
calorie restriction mimetic
carbohydrate
carbohydrates
China
cognition
cognitive domains
community-dwelling
community-dwelling older people
comorbidity
diet
dietary diversity
dietary pattern
dietary patterns
elderly
elderly people
endothelial dysfunction
energy intake
exercise
experimental models
food consumption
food frequency questionnaire
food restriction
food variety score
fortification
frailty
frailty index
gut hormones
health
health-span
healthy aging
healthy older subjects
hyperglycemia
hypothalamic neuropeptides and obesity
inflammaging
inflammation
intervention
legume
life-span
malnutrition
MCI subtypes
Mediterranean diet
memory impairment
metabolites
Mexico
MHAS
mice
MNA
multi-component
muscle mass
muscle strength
n/a
neurodevelopment
NHANES
non-communicable diseases
nutrition
nutrition education
nutritional status
obesity
older adults
performance
physical functional limitation
potato
preterm
probiotics
protein
psychological stress
randomized controlled trial
reduced rank regression
resveratrol
sarcopenia
seafood
sugar
telomere
tocotrienol
trajectory
vasodilation
vitamin D
vitamin E
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595080403321
Giacomello Emiliana  
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition, Diet Quality, Aging and Frailty
Nutrition, Diet Quality, Aging and Frailty
Autore Capurso Cristiano
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (242 p.)
Soggetto topico Medicine
Soggetto non controllato diet
metabolism
nutrient
glucose
lipid
insulin
neuroinflammation
Alzheimer’s disease
anti-ageing
eating habits
functional foods
skin ageing
breakfast
meals
older adults
protein intake
hyperhomocysteinemia
vitamin B deficiency
amyloid beta-peptides
disease models
animal
memory and learning tests
dietary diversity
activities of daily living
cohort study
adults
mortality
QOL
ADL
Serum albumin
self-assessed chewing ability
inflammaging
cognitive impairment
cytokines
physical frailty
aged
dietary inflammatory index
dietary patterns
frailty
inflammation
muscle function
muscle mass
sarcopenia
prevalence
nutrition
physical activity
meta-analysis
meta-regression
dairy products
dietary pattern
malnutrition
food groups
Mediterranean dietary pattern
Westernized dietary pattern
cross-sectional study
aging
lifespan
carbohydrates
whole grain
protein
ISBN 3-0365-6066-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639997103321
Capurso Cristiano  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Population-Based Nutrition Epidemiology
Population-Based Nutrition Epidemiology
Autore Panagiotakos Demosthenes
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (132 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato adiposity
adults
apulia
BMI
breakfast composition
breakfast consumption
breakfast intake
cardiometabolic outcomes
central Asia
children
consumption
dash index
diet
diet patterns
diet survey
dietary intake
dietary pattern analysis
dietary patterns
dietary quality
eating competence
eating restrictions
Europe
familial hypercholesterolemia
fiber
food consumption
food intake
food involvement
gut metagenome
health behavior
health outcomes
health policies
healthy diet indexes
lifestyle behaviors
med-diet score
mind index
Mongolia
nutrient inadequacy
nutrition assessment
nutrition policies
nutrition transition
nutritional epidemiology
nutritional status
obesity
omega-3 fatty acids
oral frailty
overweight and obesity
pastoral nomadism
plant sterols
population survey
primary care
questionnaire
salt intake
salty snack products
short-chain fatty acids
sociodemographic factors
stanols
students
validation
waist-to-height ratio
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557686503321
Panagiotakos Demosthenes  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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