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Centenarians-A Model to Study the Molecular Basis of Lifespan and Healthspan
Centenarians-A Model to Study the Molecular Basis of Lifespan and Healthspan
Autore Puca Annibale
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (204 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato aging
alternative therapy
composition of royal jelly
dietary interventions
healthspan
lifespan
longevity
royal jelly
IGF-1
oxidative stress
ageing
nematode
immunosenescence
probiotic bacteria
pathogen protection
food allergy
elderly
hypersensitivity
gut
allergy
inflammation
redoxomics
glutathione
meniere's disease
neurodegenerative diseases
healthy aging
DNA methylation
epigenetic clocks
telomere length
centenarians
exosomes
serum
functional enrichment analysis
ingenuity pathway analysis
miRNA-mRNA networks
aging-related disease
Di (2-Ethylhexyl) pthalate
Hericium erinaceus
vitagenes
apoptosis
mitochondrial respiratory complexes
C. elegans
polyphenols
olive oil
Parkinson's disease
β-Dystroglycan
cellular senescence
lamin B1
DNA-damage response
defective mitosis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557783503321
Puca Annibale  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
Autore Mitrou Panagiota
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (364 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato muscle wasting
cachexia
sarcopenia
probiotics
prebiotics
Lactobacillus
intestinal permeability
gut-brain axis
health literacy
education
food
students
healthy lifestyle
β-hydroxybutyrate (BHB)
body mass index (BMI), type 1 diabetes
type 2 diabetes (T2D)
hemoglobin A1c (HbA1c)
visceral adipose tissue (VAT)
cardiovascular disease (CVD)
high-density lipoprotein (HDL)
low-density lipoprotein (LDL)
Apolipoprotein B (ApoB)
women's health
bone mineral density
diet
beach sports
osteoporosis
Mediterranean diet
antioxidation
metabolic health
reproductive health
gut microbiota
non-communicable diseases
flavonoids
polyphenols
resveratrol
olive oil
adult volunteers
dietary intervention
dietary patterns
pilot study
symbiotic agriculture
metabolic dysfunction
metabolic syndrome
metabolome
EHIS
diabetes
disease burden
European Union
policies
dietary trajectories
overweight
obesity
early childhood caries
ECC
dental caries
health risk
preschool children
fish protein hydrolysate
anxiety
burying test
rodent
perceived stress
psychological
stress
diet quality
women
reproductive age
childbearing age
a-priori
a-posteriori
sodium
sodium intake
inflammation
systemic inflammation
sodium induced inflammation
CRP
TNF-a
IL-6
pediatric obesity
children
dietary interventions
prevention
pure fructose consumption
adolescent
blood pressure
folic acid
homocysteine
inflammatory bowel disease
microbiota
crocin
crocetin
safranal
effect direction plot
complementary and alternative medicine
medicinal plant
CAM
herbal medicine
TNF-α
qualitative synthesis
dietary supplements
food shopping quality indicators
FSA-NPS DI
dietary intake
diet monitoring
digital receipts
dietary quality
ischemic stroke
Chinese Diet Balance Index 2016
DBI-16
Southeast China
bone density
bone resorption markers
HDL-C
LDL-C
lipid profile
cardiovascular disease
exercise
aerobic fitness
multiple sclerosis
nutrition
physical activity
body mass index
dietary guideline
reproductive age women
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Dietary Habits, Beneficial Exercise and Chronic Diseases
Record Nr. UNINA-9910595080803321
Mitrou Panagiota  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Health Benefits of the Bioactive Compounds in Foods
The Health Benefits of the Bioactive Compounds in Foods
Autore Jaime Laura
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (234 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato phytochemicals
antioxidant
antinausea
antiobesity
anticancer
anti-inflammatory
‘Cara Cara’ juice
storage
hydrophilic and lipophilic antioxidant
carotenoid
flavonoid
degradation
dried distilled spent grain (DDSG)
melanoidins
content
structure
antioxidant activity
ACE-inhibitory activity
beverages
brewing method
antioxidant potential
total polyphenols content
mineral composition
grape stem
phenolic compounds
central composite rotatable design
sustainable food systems
pressurized liquid extraction
side streams valorisation
curcumin
milk proteins
nanoparticles
antimicrobial activities
bioactive peptides
hypertension
functional food
metabolic syndrome
microbiota
insulin sensitivity
polyphenols
grape pomace
donkey milk (DM)
donkey colostrum (DC)
mammal’s milk
cow’s milk protein allergy (CMPA)
biologic activity
immunosenescence
health benefits
cryoconcentration
calafate juice
storage time
physicochemical properties
bioactive compounds
sensorial analysis
apitherapy
royal jelly
propolis
bee pollen
sarcopenia
dietary interventions
muscle
skeletal
muscle wasting
physical performance
coronavirus disease 2019
COVID-19
body composition
lean body mass
insulin resistance
mitochondrial dysfunction
satellite stem cells
polysaccharide purification
anti-obesity
proliferation
PPARγ
biological activities
isolation
analysis
mechanism of action
bioaccessibility
intestinal absorption
bioavailability
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557361603321
Jaime Laura  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui