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Active Aging and Disease Management
Active Aging and Disease Management
Pubbl/distr/stampa Frontiers Media SA, 2019
Descrizione fisica 1 online resource (121 p.)
Disciplina 618.97
Collana Frontiers Research Topics
Soggetto topico Medicine and Nursing
Soggetto non controllato Active aging
chronic diseases
dietary intake
Disease Management
Elderly
Life styles
Mental Health
New technologies
physical activity
preventing disability
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346754703321
Frontiers Media SA, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Assessment of Environmental Radioactivity and Radiation for Human Health Risk
Assessment of Environmental Radioactivity and Radiation for Human Health Risk
Autore Tokonami Shinji
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (238 p.)
Soggetto topico Biography and non-fiction prose
Soggetto non controllato 220Rn progeny
222Rn progeny
226Ra
228Ra
238U
air dose rate
air-exchange rate
artificial radionuclides
bottled water
cesium-134
cesium-137
chemical composition
contaminated water
CR-39
deposition velocity
detection limit
deuterium plasma experiment
development
dietary intake
difficult-to-return zone
dose
dose assessment
effective dose
effective dose rate
environment
equilibrium equivalent concentration
evacuation order-lifted areas
exhalation rate
external exposure dose evaluation
external exposure risk
free-roaming cat
Fukushima
Fukushima accident
Fukushima Daiichi Nuclear Power Plant
Fukushima Daiichi Nuclear Power Station accident
fusion test facility
gamma radiation
geography information systems
geology
groundwater
guidance level
health risk
hot spring
indoor
indoor environment
ingestion
internal contamination
Japan
limestone aquifer
living space
long-term measurement
measurement technique
monthly precipitation
Namie Town
nationwide survey
natural radionuclides
northern Vietnam
Okinawa Island
passive radon monitor
potassium-40
public health
radioactive cesium
radioactivity
radiocesium
radiological hazards
radon
radon concentration
radon mapping
radon potential map
REE and uranium mines
reproductive organ
residence time
residential exposure
risk
seasonal variation
seawater monitoring
sensitivity
SSNTD
strontium-90
surface soil
thoron
thoron progeny
Tomioka town
total diet study
tritium monitoring
well water
WHO
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557530803321
Tokonami Shinji  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Behavior and Physical Activity in Children and Adolescents
Dietary Behavior and Physical Activity in Children and Adolescents
Autore Hebestreit Antje
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (358 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato adolescents
blood pressure
BMI
body composition
breakfast
breastfeeding
calcium
cardiovascular
CEBQ
child
childhood obesity
children
children's-dietary inflammatory index
choice
cholesterol
cluster analysis
collaboration
consumption behavior
consumption behaviors
cross-classification
DAGIS Study
dairy
determinants
diet
diet quality
dietary assessment methods
dietary behavior
dietary habits
dietary intake
dietary pattern
dietary quality
dietary screener
dietary supplements
direct observation
early childhood
eating behavior and Ile251Leu
eating behaviour
Emotion-Induced Eating Scale
energy balance-related behaviors
epidemiological transition
epidemiology
EsKiMo
exercise
family meals
food and beverage consumption
food choice
food diary
food frequency questionnaire
food intake
food parenting practices
formula milk
growing up milk
health
health behaviour
healthy diet adherence
Healthy Eating Index
home food environment
I.Family
IDEFICS study
inflammation
intervention
KiGGS
knowledge
Melanesian
migration status
mineral
mothers
MyHeARTs
negative emotions
noncommunicable diseases
nutrient intake quality
nutrition
nutrition risk
nutritional adequacy
obesity
obesity prevention
overweight
Pacific
PANDiet index
parent
pediatric
physical activity
Physical activity
preferences
preschool
preschool children
preschoolers
prevention
primary school
principal component analysis
psychological eating style
psychometric
public health
reduced rank regression
screen time
sedentary behavior
self-weight perception
socioeconomic disparities
sugar-sweetened beverage
surveillance
sweet preference
taste preference
validation
validation study
vegetable intake
vitamin
waist circumference
weight status
whole diet
young populations
ISBN 3-03921-601-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367739403321
Hebestreit Antje  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
Autore Mitrou Panagiota
Descrizione fisica 1 online resource (364 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato a-posteriori
a-priori
adolescent
adult volunteers
aerobic fitness
antioxidation
anxiety
Apolipoprotein B (ApoB)
beach sports
blood pressure
body mass index
body mass index (BMI), type 1 diabetes
bone density
bone mineral density
bone resorption markers
burying test
cachexia
CAM
cardiovascular disease
cardiovascular disease (CVD)
childbearing age
children
Chinese Diet Balance Index 2016
complementary and alternative medicine
crocetin
crocin
CRP
DBI-16
dental caries
diabetes
diet
diet monitoring
diet quality
dietary guideline
dietary intake
dietary intervention
dietary interventions
dietary patterns
dietary quality
dietary supplements
dietary trajectories
digital receipts
disease burden
early childhood caries
ECC
education
effect direction plot
EHIS
European Union
exercise
fish protein hydrolysate
flavonoids
folic acid
food
food shopping quality indicators
FSA-NPS DI
gut microbiota
gut-brain axis
HDL-C
health literacy
health risk
healthy lifestyle
hemoglobin A1c (HbA1c)
herbal medicine
high-density lipoprotein (HDL)
homocysteine
IL-6
inflammation
inflammatory bowel disease
intestinal permeability
ischemic stroke
Lactobacillus
LDL-C
lipid profile
low-density lipoprotein (LDL)
medicinal plant
Mediterranean diet
metabolic dysfunction
metabolic health
metabolic syndrome
metabolome
microbiota
multiple sclerosis
muscle wasting
n/a
non-communicable diseases
nutrition
obesity
olive oil
osteoporosis
overweight
pediatric obesity
perceived stress
physical activity
pilot study
policies
polyphenols
prebiotics
preschool children
prevention
probiotics
psychological
pure fructose consumption
qualitative synthesis
reproductive age
reproductive age women
reproductive health
resveratrol
rodent
safranal
sarcopenia
sodium
sodium induced inflammation
sodium intake
Southeast China
stress
students
symbiotic agriculture
systemic inflammation
TNF-a
TNF-α
type 2 diabetes (T2D)
visceral adipose tissue (VAT)
women
women's health
β-hydroxybutyrate (BHB)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Dietary Habits, Beneficial Exercise and Chronic Diseases
Record Nr. UNINA-9910595080803321
Mitrou Panagiota  
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Intake and Type 2 Diabetes
Dietary Intake and Type 2 Diabetes
Autore Ojo Omorogieva
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (322 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato 25-OH-D
aldosterone
almond
AMPK
appendicular fat
appendicular lean
aronia
bariatric surgery
body composition
body mass index
calcium intake
carbohydrate counting
carbohydrate restricted diet
cardiovascular risk factors
chronic conditions
cohort study
dairy products
DASH
diabetes
diabetes management
diabetes mellitus
diabetes reversal
diabetes specific formula
diet quality
dietary intake
dietary management approaches
dietary pattern
energy restricted diet
enteral nutrition
enteral tube feeding
epidemiology
fasting blood glucose
feces
fish
fish oil
folk medicine
food
free fatty acids (FFA)
gestational diabetes
ginseng
glucose monitoring
glycaemic control
glycaemic index
glycated haemoglobin
glycated hemoglobin A
glycemic control
glycemic index
gut microbiome
Hedychium coronarium
high fat diet
high-density lipoprotein cholesterol
hyperglycemia
incretins
inflammatory parameters
insulin dosage
insulin resistance
insulin secretion
interleukin-6
isomaltulose
Japanese
lactic acid bacteria
lifestyle management
lipid parameters
lipid profile
lipids
longitudinal analysis
low carbohydrate diet
low energy diet
low-carbohydrate
macronutrients
meta-analysis
metabolic syndrome
micronutrients
muscle
mushroom
nutrition
nutritional supplement
nuts
obesity
pancreatectomy
peanut
polyunsaturated fatty acids
prediabetes
protein and fat counting
PUFA
randomised controlled trial
rosemary extract
short chain fatty acids
standard formula
streptozotocin
subjective appetite
sucromalt
systematic review
T2DM
tempeh
total body fat
total body lean
trace elements
triglyceride
type 1 diabetes
type 2 diabetes
type 2 diabetes mellitus
vegetable oil
very-low-calorie
vitamin D
vitamin D deficiency
women
zinc intake
zinc status
ISBN 3-03921-705-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367739603321
Ojo Omorogieva  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Diets, Foods and Food Components Effect on Dyslipidemia
Diets, Foods and Food Components Effect on Dyslipidemia
Autore Fogacci Federica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (300 p.)
Soggetto topico Public health and preventive medicine
Soggetto non controllato alpha-linolenic acid
animal based
Armolipid Plus®
berberine
bergamot
beta-glucan
black raspberry
blackcurrant
blood pressure
cardiovascular health
Chinese adults
chitosan
CHNS
cholesterol
Chrysanthemum morifolium Ramat leaves
clinical trial
CVD
dietary factor
dietary fats
dietary fiber
dietary intake
dietary pattern
dyslipidemia
endothelial function
epigallocatechin gallate
Eudragit
excessive choline
fasting plasma glucose
fiber
flaxseed
formononetin
gastric ulcer
glibenclamide
green tea
healthy
hepatic inflammation
high fat diet
HNF1α
hypercholesterolemia
intestinal function
LCD score
LDL-cholesterol
lifestyle
lipid profile
lipidomics
lipids
liquid chromatography tandem mass spectrometry
liver steatosis
metabolic diseases
metabolic syndrome
microspheres
monacolins
n/a
natural antioxidant
nutraceutical
nutraceuticals
obesity
omega-3
omega-3 fatty acids
ovariectomized
PCSK9
phospholipid
phytoestrogen
phytosterols
plant based
plant extracts
plant-based diet
polyphenols
propolis
rats
red yeast rice
review
Saudi Arabia
serum cholesterol
serum high density lipoprotein
serum low density lipoprotein
serum triglycerides
sphingolipid
SREBP
streptozotocin
supplementation
sustainability
TMAO
transcription factors
type 2 diabetes mellitus
vitamin B12
walnuts
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557599803321
Fogacci Federica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Environmental Analysis of Organic Pollutants
Environmental Analysis of Organic Pollutants
Autore Liu Wenbin
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (312 p.)
Soggetto topico Industrial chemistry and chemical engineering
Technology: general issues
Soggetto non controllato adsorption
ammonia emission
ammonia oxidizing archaeal
ammonia oxidizing bacterial
analytical method
biomass combustion
biphasic concentration-response
bisphenol A
bisphenol analogs
bisphenol analogues
bottled drink
bottom sediments
brain development
cardiovascular diseases (CVDs)
chemical industrial park
chemical modification
chemiluminescence
CHP plant
composting
congener
correlation
DBP
dechlorane plus
DEHP
diagnosis
DIBP
dietary intake
distribution
ecological risk assessment
economic parameters
electroplating industry
emission
emissions
environmental media
environmental monitoring
environmental risk
EPS
feedback control
Fenton system
gas chromatography-mass spectrometry
gene expression
HBCD
heart failure
heavy metals
historical trends
hydroxyl radicals
incineration
joint toxicity
maternal blood
multiwell plate
N fractions
Odra River estuary
online monitoring
organic pollutants
organotin compounds
oxidative stress
PAHs
PCDD/F
PCNs
PFASs
phthalate
polybrominated diphenyl ethers (PBDEs)
polycyclic aromatic hydrocarbons (PAHs)
polyhaloaromatic compounds
polypropylene
POPs
pore size distribution
QSAR-ICE-SSD
quality control (QC)
reference materials (RMs)
regulated e-waste recycling
renewable energies
resin
risk assessment
risks
screening assay
sediment
sediment core
sequential samples
serum
shallow lake
sources
spatial distribution
tetrabromobisphenol A
thibz gene
thyroid hormone
trace elements
trueness
turning frequency
variation
vegetable
verification
VOCs
volatile organic compounds (VOCs)
water analysis
water treatment
Xenopus laevis
XPS
zebrafish
ISBN 3-0365-5316-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619466403321
Liu Wenbin  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
Autore Raposo António
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (379 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato accreditation
adoption level
anti-inflammatory
antioxidant
Argentina
attachment
availability
bacterial retention
biofilms
Brazil
café
Cape Verde
capital endowment
cereals
chicoric acid
children
China
clean/safe/hygiene factor
colonialism
community restaurants
community-based
community-based intervention
conditioning film
consumer's perceptions and attitudes
COVID-19
COVID-19 pandemic
Crepis vesicaria L. subsp. taraxacifolia
culturally tailored diet
Delphi method
diabetes
diet
dietary guidelines
dietary intake
dysphagia
ecological cognition
egg quality traits
environment-friendly technology
environmental concerns
environmental health
epistemic trust
Escherichia coli
families
food acquisition
food additives
food habits
food handlers
food industry
food insecurity
food microbiology
food products
food safety
food security
food sovereignty
food systems
food value chain
food-based dietary guidelines
fruit and vegetable intake
genetically modified food
ginger
grain production
green ambience
green food consumption
Hackman model
halal food performance
halal-friendly image
health impacts
healthy/nutritional factor
home food availability
home food environment
immunity
indicator design
Indigenous health
Indigenous peoples
influencing factors
Japan
Japanese quail performance
low-income
maltitol
meat exudate
Mediterranean
Mediterranean diet
Mediterranean diet pyramid
metabolism
metals
migrants
muslim travelers
n/a
natural food products
natural sweeteners
nutrition
nutritional value
partial least squares structural equation modeling
participatory
perceived consumer effectiveness
phenolic profile
processing
psychological wellbeing
public acceptance
reindeer herding
restaurants
retention
rheology
risk assessment
risk perception
social ideal theory
social trust theory
South Africa
spatial-temporal characteristic
sugar sweetened beverages
surface topographies
sustainability
sustainable diets
sweeteners
texture
the Arctic
the elderly
the Huang-Huai-Hai Plain
the USA
transcultural mediator
trust
Western Siberia
wipe cleaning
Yamal-Nenets Autonomous Okrug
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557503903321
Raposo António  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Health Benefits of Mediterranean Diet / Giuseppe Grosso, Daniela Martini
Health Benefits of Mediterranean Diet / Giuseppe Grosso, Daniela Martini
Autore Grosso Giuseppe
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (274 p.)
Soggetto non controllato offspring
dietary intervention study
mental health
noncommunicable diseases
plasma lipids
depressive symptoms
children
metabolomics
Mediterranean Diet
immune system
olive oil
healthy lifestyle
obesity
prevention
telomere length
risk factors
Mediterranean diet
adolescents
pregnancy
athletes
dietary change
microbiome
nutrition
nuts
whole-grain
health communication
childbearing age
dementia
Italy
quality of life
wine
dietary intervention
questionnaire
non-alcoholic fatty liver disease
public health policy
relative Mediterranean diet score
DNA damage
fruit
food groups
cohort
cognitive decline
vegetable
DNA repair
university students
epidemiology
Mediterranean diet pyramid
dietary intake
motivational climate
weight status
glucose control
diet
cardiovascular risk
resveratrol
sleep quality
BMI
cardiovascular disease
catechins
sports
socioeconomic factors
self-concept
child health
hypothalamic-pituitary-adrenal-HPA axis
physical activity
Spain
barriers
diet quality
fish
childhood obesity
translation
diabetes
dairy
ISBN 9783039214945
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367754903321
Grosso Giuseppe  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Human Milk and Lactation
Human Milk and Lactation
Autore Gianni Maria Lorella
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (368 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato ?-linolenic acid
?-tocopherol
2?-fucosyllactose (2?FL)
3?-sialyllactose (3?SL)
adipokines
amino acids
antenatal
antioxidant capacity
antioxidants
arachidonic acid (ARA)
bile salt stimulated lipase
bioactive factors
body composition
breast milk
breastfeeding
breastfeeding difficulties
breastfeeding support
calcium
carbohydrate
carotenoids
celiac disease
choline
clinical trial
colostrum
copper
country
cytokines
dietary assessment
dietary intake
digestive tract
disialyllacto-N-tetraose (DSLNT)
docosahexaenoic acid
docosahexaenoic acid (DHA)
donor human milk
donor milk
duration of lactation
early breastfeeding cessation
eicosapentaenoic acid
eicosapentaenoic acid (EPA)
endogenous peptide
expressing
fat
fatty acids
flow injection analysis
flu vaccine
food frequency questionnaire
glycoprotein
growth
growth factors
high pressure processing
high-performance liquid chromatography (HPLC)
hormones
human milk
Human Milk
human milk benefits
human milk fat
human milk fortification
human milk oligosaccharides (HMO)
immune-active proteins
inadequate intake
infant
infant formula
infants
iodine
iron
lactating women
lactation
lactational stage
lactose
late preterm
LC-MS
Lewis
lipid metabolites
Lipidomics
lipids
macronutrients
magnesium
mammary gland
maternal diet
maternal immunoglobulins
milk banking
Milk Fat Globule Membrane
milk group
milk therapy
mothers
mothers' own milk
multiple source method
n-9 fatty acid
n/a
neonate
nervonic acid
nutrition
nutritional status
omega-3 fatty acids
online
passive immunization
pasteurization
phosphocholine
Phospholipids
phosphorus
potassium
pregnancy
prematurity
preterm
Preterm infant
promotion of breastfeeding
prospective study
protease inhibitors
proteases
protective factors
protein
pumping
retinol
secretor
selenium
sodium
storage
supplementation
targeted metabolomics
term
term infant
term infants
undernourishment
video instruction
vitamin D deficiency
zinc
ISBN 3-03928-924-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404077103321
Gianni Maria Lorella  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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