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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting
| 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting |
| Autore | Brown Rachel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (128 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
sustainability
food companies indicators Kaupapa M¯aori dietary recall assessment food frequency questionnaire sodium salt food sources diet blood pressure New Zealand aging older adults malnutrition biochemical indices haematological indices oralnutritional supplement beta-hydroxy-beta-methylbutyrate (HMB) depression anxiety mood mental health food inflammation microbiome-gutbrainaxis Hauora childhood well-being nutrition food security obesity dietary guidelines food choice greenhouse gas emissions food systems food waste education resources knowledge translation early-life pregnancy infancy qualitative research netnography infant food pouches complementary feeding infants melatonin tryptophan HPLC method development M¯aori mothers food access vitamin D sun exposure knowledge attitudes behaviours parents children evidence based practice gestational diabetes mellitus research gaps clinical practiceguidelines systematic review vegetarian female adolescents micronutrient status iron status iron deficiency vegetarianism Relative Energy Deficiency in Sport (RED-S) knowledge education healthcare professionals active individuals nutrition care nurses NUTCOMP irritable bowel syndrome Women’sWellness lifestyle program |
| ISBN | 3-0365-5466-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand |
| Record Nr. | UNINA-9910637794303321 |
Brown Rachel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
| Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |
| Autore | Raposo António |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (379 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
accreditation
adoption level anti-inflammatory antioxidant Argentina attachment availability bacterial retention biofilms Brazil café Cape Verde capital endowment cereals chicoric acid children China clean/safe/hygiene factor colonialism community restaurants community-based community-based intervention conditioning film consumer's perceptions and attitudes COVID-19 COVID-19 pandemic Crepis vesicaria L. subsp. taraxacifolia culturally tailored diet Delphi method diabetes diet dietary guidelines dietary intake dysphagia ecological cognition egg quality traits environment-friendly technology environmental concerns environmental health epistemic trust Escherichia coli families food acquisition food additives food habits food handlers food industry food insecurity food microbiology food products food safety food security food sovereignty food systems food value chain food-based dietary guidelines fruit and vegetable intake genetically modified food ginger grain production green ambience green food consumption Hackman model halal food performance halal-friendly image health impacts healthy/nutritional factor home food availability home food environment immunity indicator design Indigenous health Indigenous peoples influencing factors Japan Japanese quail performance low-income maltitol meat exudate Mediterranean Mediterranean diet Mediterranean diet pyramid metabolism metals migrants muslim travelers n/a natural food products natural sweeteners nutrition nutritional value partial least squares structural equation modeling participatory perceived consumer effectiveness phenolic profile processing psychological wellbeing public acceptance reindeer herding restaurants retention rheology risk assessment risk perception social ideal theory social trust theory South Africa spatial-temporal characteristic sugar sweetened beverages surface topographies sustainability sustainable diets sweeteners texture the Arctic the elderly the Huang-Huai-Hai Plain the USA transcultural mediator trust Western Siberia wipe cleaning Yamal-Nenets Autonomous Okrug |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557503903321 |
|
Raposo António
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Metabolic Syndrome : From Etiology to Prevention and Clinical Management
| Metabolic Syndrome : From Etiology to Prevention and Clinical Management |
| Autore | Lemieux Isabelle |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (348 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
abdominal obesity
acylcarnitines adolescent adolescents anthropometric indexes anthropometric indices atherosclerotic cardiovascular disease birth weight blood pressure bone health bone mineral density branched-chain amino acids breastfeeding duration caloric restriction carbohydrate cardiometabolic cardiometabolic risk cardiorespiratory fitness cardiovascular disease chronotype city planning diagnosis criteria diet diet quality dietary guidelines dietary intake dietary protein sources elderly endocannabinoidome endocannabinoids energy balance ethnicity exercise exercise training fat intake fatty liver index (FLI) fish oil fructose gas-chromatography mass spectrometry glucose health check-up health guidance healthy lifestyle score high-carbohydrate high-fat diet hypertriglyceridemia insulin resistance lifestyle linseed lipids macronutrient intake meat meta-analyses metabolic syndrome metabolic syndrome (MetS) metabolism metabolite profiling metabolomics microbiome monounsaturated fat n/a non-alcoholic fatty liver disease nonalcoholic fatty liver disease obesity older adults osteoporosis pediatric pediatric obesity physical activity polyunsaturated fat prevention risk saliva saturated fat saturated fatty acids secoisolariciresinol diglucoside sleep sleep apnea sleep duration sleep habit social jetlag sugar-sweetened beverages SUN cohort trimethylamine N-oxide (TMAO) type 2 diabetes universal public health screening program visceral adiposity index (VAI) visceral fat accumulation weight gain |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Metabolic Syndrome |
| Record Nr. | UNINA-9910557432803321 |
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Lemieux Isabelle
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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