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Beta-Glucan in Foods and Health Benefits
| Beta-Glucan in Foods and Health Benefits |
| Autore | Aoe Seiichiro |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
humans
oat β-glucan acute glycemic response dietary fiber preload carbohydrates β-1,3-glucan Euglena gracilis Ca2+ signaling intestinal epithelial cell intravital imaging small intestine immune system barley β-glucan microarray short chain fatty acids lipid metabolism low molecular weight fermentation prebiotics Autreobasidium pullulans β-1,3-1,6-glucan physiological function oat beta-glucan colitis Crohn's disease apoptosis autophagy TLRs Dectin-1 rats L cell glucagon-like peptide 1 (GLP-1) glucose tolerance short-chain fatty acids sIgA microbiota randomized clinical trial symptoms gastrointestinal tract musculo-skeletal system oats oatmeal beta-glucan beta glucan health claim regulation food-health relationship gastritis inflammatory process antioxidant properties paramylon abdominal fat DNA microarray gene ontology PPAR signaling |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595070503321 |
Aoe Seiichiro
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
| Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health |
| Autore | Javier Moreno F |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 online resource (114 p.) |
| Soggetto topico |
Dietetics and nutrition
Medicine and Nursing |
| Soggetto non controllato |
bovine milk oligosaccharides
cross feeding dietary fiber enzymatic glycosylation gut microbiota human milk oligosaccharides non-digestible carbohydrates prebiotic |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557264803321 |
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Javier Moreno F
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| Frontiers Media SA, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diets, Foods and Food Components Effect on Dyslipidemia
| Diets, Foods and Food Components Effect on Dyslipidemia |
| Autore | Fogacci Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (300 p.) |
| Soggetto topico | Public health and preventive medicine |
| Soggetto non controllato |
alpha-linolenic acid
animal based Armolipid Plus® berberine bergamot beta-glucan black raspberry blackcurrant blood pressure cardiovascular health Chinese adults chitosan CHNS cholesterol Chrysanthemum morifolium Ramat leaves clinical trial CVD dietary factor dietary fats dietary fiber dietary intake dietary pattern dyslipidemia endothelial function epigallocatechin gallate Eudragit excessive choline fasting plasma glucose fiber flaxseed formononetin gastric ulcer glibenclamide green tea healthy hepatic inflammation high fat diet HNF1α hypercholesterolemia intestinal function LCD score LDL-cholesterol lifestyle lipid profile lipidomics lipids liquid chromatography tandem mass spectrometry liver steatosis metabolic diseases metabolic syndrome microspheres monacolins n/a natural antioxidant nutraceutical nutraceuticals obesity omega-3 omega-3 fatty acids ovariectomized PCSK9 phospholipid phytoestrogen phytosterols plant based plant extracts plant-based diet polyphenols propolis rats red yeast rice review Saudi Arabia serum cholesterol serum high density lipoprotein serum low density lipoprotein serum triglycerides sphingolipid SREBP streptozotocin supplementation sustainability TMAO transcription factors type 2 diabetes mellitus vitamin B12 walnuts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557599803321 |
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Fogacci Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
| Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components |
| Autore | Laddomada Barbara |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (228 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
air classification
air-classification plant air-classified fractions alveographic properties anti-atherogenic anti-diabetic anti-inflammatory anti-proliferative antioxidant antioxidant activity antioxidants apoptosis arsenic artificial neural network (ANN) ATI bound phenolic breadmaking buckwheat Caco-2 celiac disease cell cycle analysis cell growth inhibition climate constraints coix seed dehulling dietary fiber durum grains durum wheat enzymes fermentation free phenolic genetic variability germination gluten gluten strength glutenins grain protein content haplotypes HEp2 HepG2 heritability inorganic contaminants LC-MS leavened pancake maize inbred lines micronization plant milled rice milling fractions milling methods Monascus purpureus multiple linear regression (MLR) mycotoxins n/a non-celiac wheat/gluten sensitivity nutrients nutritional value organic contaminants phenolic acid phenolic compounds protein quality SNPs sorghum sorghum phenolics starch steamed bread Triticum aestivum L. Triticum durum Desf wheat wheat allergy yield performance |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Functional Cereal Foods for Health Benefits |
| Record Nr. | UNINA-9910585944403321 |
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Laddomada Barbara
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Foods and Food Supplements
| Functional Foods and Food Supplements |
| Autore | Turrini Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (206 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
'Cobrançosa' and 'Galega Vulgar' olive cultivars
Agaricus bisporus anthocyanins anti-tyrosinase activity antibacterial activity antioxidant antioxidant ability antioxidant activity antioxidant effect berry fruit bioavailability biological activities botanicals central composite design chemical composition Chinese ginseng Cucurbita plants cucurbits cytotoxicity dietary fiber dietary fiber ingredient dietary supplements ellagic acid eucalyptol Eucalyptus globulus essential oil fatty acid fermenting food bioactive compounds food industry food supplements formulations functional food functional foods functional properties green extraction HPLC fingerprint hydroxytyrosol LAB (lactic acid bacteria) lactobacilli effervescent tablets lactobacilli viability Lentinus edodes maturity index meat quality microformulations multipurpose tree mushroom mushrooms nanoformulations natural food preservative nutritional claims oleuropein optimization oral administration Orangina fruit juice organoleptic assessment phenolic compounds phytochemical composition pioglitazone hydrochloride Polygonatum sibiricum polysaccharides pomegranate peels processing pumpkin quality control resveratrol ripening stage solubility enhancement storage stability underrated species vapor phase verbascoside waste recovery yellow-feathered broiler chicken |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557897203321 |
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Turrini Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
| Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products |
| Autore | Simonato Barbara |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (136 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
agro-industrial by-product
agro-industrial by-products antioxidant activity bread fortification cake celiac disease clean label color consumer acceptability cooking behavior dietary fiber dietary fibre dumpling durum wheat ELISA fiber content fortified pasta functional foods G12 antibody gluten analysis gluten free pasta gluten-free gluten-free bread glycaemic index gnocchi grape pomace high amylose hydration hydroxypropyl methylcellulose inositol phosphates legumes liking predictors n/a obesity pasta pasta quality pasta short chain phenolic compounds phenols prebiotics precision harvest psyllium R5 antibody resistant starch sandwich method sensory analysis sensory quality starch digestibility sucrose replacement texture texture profile trypsin inhibitors xanthan gum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338803321 |
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Simonato Barbara
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Food Products and Processing
| Innovative Food Products and Processing |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico |
Analytical chemistry
Chemistry Research & information: general |
| Soggetto non controllato |
acid-soluble collagen extraction
aerated foods amaranth amylose content anthocyanins antioxidant activity antioxidant capacity Auricularia cornea bambangan Bario bifidobacterium brandy bread by-product cake canned liquid characterization chlorophylls chokeberry cold stabilization crystalline microstructure dietary fiber egg white emulsifier encapsulation esters Eucheuma denticulatum extraction solvents fatty acid foaming agent freeze-drying gluten-free glycaemic response green banana flour green colour HMF HS-SPME/GC-MS instant noodles lactobacillus malt meat emulsion meat products metal ions microencapsulation mint essential oil multivariate statistics n/a nanoemulsion needlefish (Tylosurus acus melanotus) non-dairy optimization patty physicochemical physicochemical properties polyphenols probiotics pulses reduced salt resistant starch response surface methodology rice flour seaweed seaweed oligosaccharide sensory soy protein isolate spray-drying stability storage trans-cinnamaldehyde triacylglycerol wood ear mushroom wort |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911053097803321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrient Intake and Physical Exercise as Modulators of Healthy Women
| Nutrient Intake and Physical Exercise as Modulators of Healthy Women |
| Autore | Rocha-Rodrigues Sílvia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
soy
ambulatory blood pressure monitoring aerobic exercise menopause blood pressure variability sedentary sex difference exercise intensity ventilation threshold fat oxidation octanoate decanoate women sex hormones menstrual cycle exercise performance nutritional intake macronutrients interindividual variability physical exercise aging oxidative stress antioxidant muscle contraction performance diabetes sarcopenia dietary fiber hypertension obesity metabolomics nuclear magnetic resonance diet nutrition dietary habits uterine leiomyoma endometriosis polycystic ovary syndrome gynecological malignancies normal weight obesity high-protein diet high protein snack body composition dieting emotional eating uncontrolled eating rumination weight restraint theory physical activity psychological aspects body image preference college women body size dietary restraint dietary behaviors diet quality online survey |
| ISBN | 3-0365-6086-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639985603321 |
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Rocha-Rodrigues Sílvia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Choice and Health-Related Claims
| Nutrition, Choice and Health-Related Claims |
| Autore | De Magistris Tiziana |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (362 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
a discrete choice-based experiment
alcohol content allergen Aragón binary logistic regression biscuits Brexit campus cancer carrier foods cereal grains changes in prices changes in quality choice architecture choice experiment claim claims clean labels cluster analysis college students consumer consumer behavior consumer choice consumer heterogeneity consumer home-test consumer preferences consumer research cross-cultural comparison dietary fiber dining environment emotional eating environmental information experimental auction exposure time focus groups food choice food choices food labelling food labels food neophobia Food Neophobia Scale (FNS) functional food functional ingredients green tea greenhouse gas emissions health health attitudes health claim health claims health consciousness health halo health information information label labeling local loglinear analysis lycopene market success menu n/a new product development non-communicable disease non-communicable diseases nudging nutrient labels nutrition nutrition claim nutrition claims nutritional claims nutritional knowledge nutritional labels older adult organic organic consumer choices organic dried strawberries packaging pastries perceptions plant extract policy portion size purchase intentions qualified health claim qualitative quantile regression random forest red wine segmentation sustainability trade-offs trans-fatty acids ultra-processed food products United Kingdom visual appraisal vitamins willingness to pay willingness to purchase WTP yoghurt |
| ISBN | 3-03928-649-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077003321 |
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De Magistris Tiziana
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
almond skins
alpha-amylase inhibition amaranth amino acids anthocyanins anti-inflammatory activity antioxidant capacity antioxidant properties bakery products bioactive compounds biscuits bread by-product byproducts cereal cereal beverage cereal-based ready-to-drink beverage chemical characterization chickpea child coffee silverskin consumer acceptability convenient meal replacement (CMR) dietary fiber djulis dough rheology extreme vertices mixture design extruded products extrusion extrusion-cooking fermentation fiber flaxseed focaccia food aid food quality fortification fortified blended foods (FBFs) fortified pasta functional functional foods gamma-amino butyric acid (GABA) germinated wheat health benefits health claims hemp infant insect insects inulin lactic acid bacteria leavening agent legume low-sodium sea salt milling by-products Moringa oleifera Moringa oleifera leaf powder (MOLP) Na+ reduction NaCl new quality non-alcoholic nutritional composition nutritional value optimization pasta phenolic bioaccessibility phenolic compounds physico-chemical and textural attributes phytic acid pigmented wheat pizza polyphenols porridge product development protein energy malnutrition pulses re-milled semolina reofermentograph resistant starch response surface methodology (RSM) rheological properties roller milling sensory sensory attributes sensory evaluation sensory profile sensory properties slowly digestible starch sorghum sourdough starch digestion stone milling Taguchi grey relational analysis texture texture profile analysis toxicological analysis Triticum turgidum L. subsp. durum Desf upcycling wheat wholewheat flour xanthan gum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
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Pasqualone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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