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Metabolomic Applications in Animal Science
Metabolomic Applications in Animal Science
Autore Tomonaga Shozo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (265 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato albumen
breed
chicken
feed
metabolome
yolk
arachidonic acid
omega-3 fatty acids
lipidomics
mass spectrometry
dietary fat
fatty acid metabolism
pork
meat
skeletal muscle
fiber type
cooking
beef
Wagyu
Holstein
captive giraffes
urine
metabolomics
1H-NMR
NMR
metabotype
transition
ketosis
cattle
chemometrics
spectral correction
authentication
biomarker
feeding
meat quality traits
metabolite
postmortem aging
processing
chickens
heat stress
lipid peroxidation
orotic acid
feed efficiency
biomarkers
SNPs
GWAS
RFI
pigs
pathways
metabolic profile
transition period
livestock
methyl donor
one-carbon metabolism
negative energy balance
pasture legumes
phytoestrogens
flavonoids
coumestans
polyphenols
proanthocyanidins
metabolic profiling
biosynthesis
linear model
transcriptomics
horse
metabolomic
metabolism
exercise
saliva
anabolic practices
testosterone
plasma
CE-TOFMS
intramuscular fat
meat quality
porcine
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557407903321
Tomonaga Shozo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Effect of Diet and Nutrition on Postprandial Metabolism
The Effect of Diet and Nutrition on Postprandial Metabolism
Autore Mariotti François
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (210 p.)
Soggetto topico Medicine
Soggetto non controllato peripheral blood mononuclear cells
postprandial metabolism
high fat–high sugar diet
minipig
adipose tissue
biomarkers
glucose
human
night
postprandial
wheat albumin
energy expenditure
fat oxidation
respiratory quotient
sucrose overfeeding
hepatic steatosis
intramyocellular lipids
intrahepatocellular lipids
dietary protein content
dietary fat content
plasma triglyceride
liver
gut
obesity
amino acid
lactate
nutrient flux
short chain fatty acid
aging
catabolic state
anabolic resistance
protein synthesis
energy bolus
postprandial lipemia
coconut oil
butter
canola oil
olive oil
lipid
triglycerides
dietary fat
saturated fat
cardiovascular disease
carbohydrates
cholesterol
fibers
food structure
lipids
polyphenols
proteins
vitamins
ADMA
arginine
SDMA
DMA
PRMT
alpha-glucosidase inhibitor
biopeptides
blood glucose
glycemic control
hyperglycemia
milk peptides
prediabetes
pre-meal
type 2 diabetes
metabolic syndrome
endothelial function
oxidative stress
nuts
berries
LBP
sCD14
postprandial kinetics
high-fat diet
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557108703321
Mariotti François  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui