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Diets, Foods and Food Components Effect on Dyslipidemia
| Diets, Foods and Food Components Effect on Dyslipidemia |
| Autore | Fogacci Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico | Public health & preventive medicine |
| Soggetto non controllato |
beta-glucan
fiber lipid profile cholesterol intestinal function green tea epigallocatechin gallate chitosan microspheres Eudragit metabolic diseases LCD score CHNS dyslipidemia dietary factor plant based animal based Chinese adults nutraceuticals PCSK9 SREBP HNF1α berberine metabolic syndrome plant extracts natural antioxidant polyphenols bergamot blackcurrant liver steatosis ovariectomized phytoestrogen vitamin B12 healthy Saudi Arabia serum cholesterol serum triglycerides serum low density lipoprotein serum high density lipoprotein dietary intake lifestyle black raspberry excessive choline TMAO hypercholesterolemia hepatic inflammation review CVD cardiovascular health dietary fats dietary fiber phytosterols plant-based diet dietary pattern sustainability propolis formononetin gastric ulcer rats Chrysanthemum morifolium Ramat leaves obesity lipidomics liquid chromatography tandem mass spectrometry phospholipid sphingolipid monacolins LDL-cholesterol red yeast rice clinical trial endothelial function alpha-linolenic acid flaxseed lipids omega-3 walnuts type 2 diabetes mellitus glibenclamide omega-3 fatty acids high fat diet transcription factors streptozotocin Armolipid Plus® nutraceutical supplementation blood pressure fasting plasma glucose |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557599803321 |
Fogacci Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence
| The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence |
| Autore | Mahmoud Abeer M |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
vitamin D
obesity microvascular bariatric surgery weight loss nitric oxide cardiac remodeling cardiac dysfunction echocardiogram obese rats high-fat high-sugar diet vascular stiffness blood pressure whey protein isolate older adults dietary factor cardiovascular disease umbrella review low-carbohydrate diet hypocaloric isocaloric women health conduit artery microvasculature cardiovascular risks primary prevention homocysteine folate vitamin B12 vascular dysfunction hepatocyte TGR5 glucose regulation homocysteine and vascular disease H3K27me3 epigenetics atherosclerosis MRI (magnetic resonance imaging) liver metabolic regulation laparoscopic sleeve gastrectomy micronutrients deficiency body mass index cardiotonic steroids left ventricular mass marinobufagenin dietary salt intake young adults |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Role of Nutrition in Cardiometabolic Health |
| Record Nr. | UNINA-9910674389803321 |
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Mahmoud Abeer M
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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