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Advancement in Dietary Assessment and Self-Monitoring Using Technology
| Advancement in Dietary Assessment and Self-Monitoring Using Technology |
| Autore | Burrows Tracy |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (348 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
children
dietary assessment nutrients carbohydrate counting protein and fat counting calorie counting automatic bolus calculator voice description of meals insulin dosage glycemic control diabetes mellitus nutrition food measurement nutrient database energy intake validity reliability food frequency questionnaire web under-reporting over-reporting mobile applications adults nutritional science qualitative research mobile food record 24-h recall developmental disabilities spina bifida down syndrome technology pediatrics image-assisted method infant food record doubly labeled water nutritional application smartphone DGA dietary behaviors household food purchase behavior obesity overweight weight control mobile technologies Web-based technologies usability human factors Automated Self-Administered Dietary Assessment Tool (ASA24) 24-h dietary recall low socioeconomic status diet assessment food log recall diet apps recipe calculations nutrient retention dietary intake assessment technological innovations Type 2 diabetes mellitus diabetes management dietary application physical activity blood glucose mHealth sugar intakes dietary record East Asians chewing detection AIM neural networks food intake detection video annotation sensor validation diet assessment relative validity young adults apps mobile app fruits vegetables self-monitoring healthy diet shared plate eating lower middle income countries food energy estimation generative models generative adversarial networks image-to-energy mapping regressions eating activity detection hand-to-mouth movement wrist-mounted motion tracking sensor accelerometer gyroscope text messages type 2 diabetes diabetes self-care activities cardiovascular disease risk awareness food availability food choices |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557147403321 |
Burrows Tracy
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrient Intake and Physical Exercise as Modulators of Healthy Women
| Nutrient Intake and Physical Exercise as Modulators of Healthy Women |
| Autore | Rocha-Rodrigues Sílvia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
soy
ambulatory blood pressure monitoring aerobic exercise menopause blood pressure variability sedentary sex difference exercise intensity ventilation threshold fat oxidation octanoate decanoate women sex hormones menstrual cycle exercise performance nutritional intake macronutrients interindividual variability physical exercise aging oxidative stress antioxidant muscle contraction performance diabetes sarcopenia dietary fiber hypertension obesity metabolomics nuclear magnetic resonance diet nutrition dietary habits uterine leiomyoma endometriosis polycystic ovary syndrome gynecological malignancies normal weight obesity high-protein diet high protein snack body composition dieting emotional eating uncontrolled eating rumination weight restraint theory physical activity psychological aspects body image preference college women body size dietary restraint dietary behaviors diet quality online survey |
| ISBN | 3-0365-6086-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639985603321 |
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Rocha-Rodrigues Sílvia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Retail Strategies to Support Healthy Eating
| Retail Strategies to Support Healthy Eating |
| Autore | Moran Alyssa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
trade promotion
price promotion placement food and beverage food retailer grocery consumer behavior marketing chronic disease choice architecture retail food environment food purchasing federal nutrition assistance COVID-19 grocery stores restaurants dietary intake food purchase policy federal nutrition assistance programs beverage tax menu labeling financial incentives health disparities food access nutrition healthier food dietary behaviors review grocery store restaurant environment retail food purchasing behavior diet quality diet disparities urban rural socioeconomic income disparities consumer packaged goods packaged foods intersectionality race ethnicity socioeconomic status grocery retail supermarket research agenda healthy food retail food environment online food retail conceptual framework food choices online shopping retailer policies |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557635703321 |
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Moran Alyssa
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Taste, Nutrition and Health
| Taste, Nutrition and Health |
| Autore | Tepper Beverly J |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (350 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
acceptability
food development sensory attributes CATA dietotherapy aromas linoleic acid gustation hedonic BDNF fat taste c-Fos Zif-268 Glut-1 sweeteners sugar reduction psychophysical dose-response sweetness growth rate sweetness potency cross-cultural food liking sensory questionnaire fMRI caffeine taste memory sensory evaluation tea EGCG hedonics sweet taste psychophysics nutrition diet threshold intensity liking sweetness taste test individual differences classification method taste perception umami carbohydrate sweet salt bitter physical activity basic tastes taste reception smell dysgeusia burning sensation halitosis saliva caries primary Sjögren's syndrome non-SS sicca syndrome sweet liking fat liking e-cigarettes body mass index dietary behaviors tobacco cigarettes chronic smoking electrophysiological recording from human tongue fat perception CD36 PROP tasting grapefruit consumer naringin aroma color satiety tastants food intake intraduodenal infusion intraileal infusion overweight weight management Obesity eating behavior prebiotics microbiota sex differences biopsychosocial children brain imaging smell sensitivity olfaction staircase QUEST choice familiarity PROP food neophobia sensitivity to disgust sensitivity to punishment vegetables caffeinated beverages bitterness astringency taste preference questionnaire validation European children adolescents adults genetics food preferences heritability candidate gene GWAS adiposity polygenic risk score |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557751603321 |
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Tepper Beverly J
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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