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Advancement in Dietary Assessment and Self-Monitoring Using Technology
| Advancement in Dietary Assessment and Self-Monitoring Using Technology |
| Autore | Burrows Tracy |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (348 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
24-h dietary recall
24-h recall accelerometer adults AIM apps assessment Automated Self-Administered Dietary Assessment Tool (ASA24) automatic bolus calculator blood glucose calorie counting carbohydrate counting cardiovascular disease risk awareness chewing detection children developmental disabilities DGA diabetes management diabetes mellitus diabetes self-care activities diet diet apps diet assessment dietary application dietary assessment dietary behaviors dietary intake assessment dietary record doubly labeled water down syndrome East Asians eating activity detection energy intake food availability food choices food energy estimation food frequency questionnaire food intake detection food log food measurement food record fruits generative adversarial networks generative models glycemic control gyroscope hand-to-mouth movement healthy diet household food purchase behavior human factors image-assisted method image-to-energy mapping infant insulin dosage low socioeconomic status lower middle income countries mHealth mobile app mobile applications mobile food record mobile technologies n/a neural networks nutrient database nutrient retention nutrients nutrition nutritional application nutritional science obesity over-reporting overweight weight control pediatrics physical activity protein and fat counting qualitative research recall recipe calculations regressions relative validity reliability self-monitoring sensor validation shared plate eating smartphone spina bifida sugar intakes technological innovations technology text messages type 2 diabetes Type 2 diabetes mellitus under-reporting usability validity vegetables video annotation voice description of meals web Web-based technologies wrist-mounted motion tracking sensor young adults |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557147403321 |
Burrows Tracy
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrient Intake and Physical Exercise as Modulators of Healthy Women
| Nutrient Intake and Physical Exercise as Modulators of Healthy Women |
| Autore | Rocha-Rodrigues SiÌlvia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society Research and information: general Cultural studies: food and society |
| Soggetto non controllato |
soy
ambulatory blood pressure monitoring aerobic exercise menopause blood pressure variability sedentary sex difference exercise intensity ventilation threshold fat oxidation octanoate decanoate women sex hormones menstrual cycle exercise performance nutritional intake macronutrients interindividual variability physical exercise aging oxidative stress antioxidant muscle contraction performance diabetes sarcopenia dietary fiber hypertension obesity metabolomics nuclear magnetic resonance diet nutrition dietary habits uterine leiomyoma endometriosis polycystic ovary syndrome gynecological malignancies normal weight obesity high-protein diet high protein snack body composition dieting emotional eating uncontrolled eating rumination weight restraint theory physical activity psychological aspects body image preference college women body size dietary restraint dietary behaviors diet quality online survey |
| ISBN | 3-0365-6086-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639985603321 |
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Rocha-Rodrigues SiÌlvia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Retail Strategies to Support Healthy Eating
| Retail Strategies to Support Healthy Eating |
| Autore | Moran Alyssa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
beverage tax
choice architecture chronic disease conceptual framework consumer behavior consumer packaged goods COVID-19 diet disparities diet quality dietary behaviors dietary intake environment ethnicity federal nutrition assistance federal nutrition assistance programs financial incentives food access food and beverage food choices food environment food purchase food purchasing food purchasing behavior food retailer grocery grocery retail grocery store grocery stores health disparities healthier food healthy food retail income disparities intersectionality marketing menu labeling n/a nutrition online food retail online shopping packaged foods placement policy price promotion race research agenda restaurant restaurants retail retail food environment retailer policies review rural socioeconomic socioeconomic status supermarket trade promotion urban |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557635703321 |
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Moran Alyssa
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Taste, Nutrition and Health
| Taste, Nutrition and Health |
| Autore | Tepper Beverly J |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (350 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general Research and information: general Cultural studies: food and society |
| Soggetto non controllato |
acceptability
adiposity adolescents adults aroma aromas astringency basic tastes BDNF biopsychosocial bitter bitterness body mass index brain imaging burning sensation c-Fos caffeinated beverages caffeine candidate gene carbohydrate caries CATA CD36 children choice chronic smoking cigarettes classification method color consumer cross-cultural diet dietary behaviors dietotherapy dysgeusia e-cigarettes eating behavior EGCG electrophysiological recording from human tongue European children familiarity fat liking fat perception fat taste fMRI food development food intake food liking food neophobia food preferences genetics Glut-1 grapefruit gustation GWAS halitosis hedonic hedonics heritability individual differences intensity intraduodenal infusion intraileal infusion liking linoleic acid memory microbiota n/a naringin non-SS sicca syndrome nutrition Obesity olfaction overweight physical activity polygenic risk score prebiotics primary Sjögren's syndrome PROP PROP tasting psychophysical dose-response psychophysics QUEST questionnaire saliva salt satiety sensitivity to disgust sensitivity to punishment sensory sensory attributes sensory evaluation sex differences smell smell sensitivity staircase sugar reduction sweet sweet liking sweet taste sweeteners sweetness sweetness growth rate sweetness potency tastants taste taste perception taste preference questionnaire taste reception taste test tea threshold tobacco umami validation vegetables weight management Zif-268 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557751603321 |
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Tepper Beverly J
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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