Advancement in Dietary Assessment and Self-Monitoring Using Technology |
Autore | Burrows Tracy |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (348 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
children
dietary assessment nutrients carbohydrate counting protein and fat counting calorie counting automatic bolus calculator voice description of meals insulin dosage glycemic control diabetes mellitus nutrition food measurement nutrient database energy intake validity reliability food frequency questionnaire web under-reporting over-reporting mobile applications adults nutritional science qualitative research mobile food record 24-h recall developmental disabilities spina bifida down syndrome technology pediatrics image-assisted method infant food record doubly labeled water nutritional application smartphone DGA dietary behaviors household food purchase behavior obesity overweight weight control mobile technologies Web-based technologies usability human factors Automated Self-Administered Dietary Assessment Tool (ASA24) 24-h dietary recall low socioeconomic status diet assessment food log recall diet apps recipe calculations nutrient retention dietary intake assessment technological innovations Type 2 diabetes mellitus diabetes management dietary application physical activity blood glucose mHealth sugar intakes dietary record East Asians chewing detection AIM neural networks food intake detection video annotation sensor validation diet assessment relative validity young adults apps mobile app fruits vegetables self-monitoring healthy diet shared plate eating lower middle income countries food energy estimation generative models generative adversarial networks image-to-energy mapping regressions eating activity detection hand-to-mouth movement wrist-mounted motion tracking sensor accelerometer gyroscope text messages type 2 diabetes diabetes self-care activities cardiovascular disease risk awareness food availability food choices |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557147403321 |
Burrows Tracy
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Clinical Nutrition: Recent Advances and Remaining Challenges |
Autore | Bergheim Ina |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (298 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
malnutrition
cirrhosis nutritional screening nutritional assessment gut–liver axis macronutrients micronutrients dysbiosis diet enteral nutrition inflammatory bowel disease nutrition nutritional therapy prevention artificial nutrition nasogastric feeding nasogastric tube palliative care calcium oxalate stone formation dietary assessment fatty acids fluid oxalate protein sodium uric acid water insulin lifestyle non-alcoholic steatohepatitis fibrosis metabolic syndrome weight loss time-restricted feeding intermittent fasting low-carb diet liver disease Brugada syndrome long QT syndrome ingredients glucose ketone bodies ROS sudden cardiac death bariatric surgery cardiovascular disease endovascular bariatric surgery obesity oral nutritional supplements perioperative nutrition sarcopenia gastrointestinal surgery behaviour nutrition supplements type 2 diabetes ageing inflammaging anorexia of aging DoMAP GLIM criteria cholestasis chronic liver diseases nutritional needs pediatrics medical nutrition therapy critical care parenteral nutrition energy review Crohn’s disease gut microenvironment celiac disease gluten gluten-free diet prostate metabolism benign prostatic hyperplasia erectile dysfunction dietary recommendation overweight carbohydrate fat |
ISBN | 3-0365-4840-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Clinical Nutrition |
Record Nr. | UNINA-9910619468003321 |
Bergheim Ina
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MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Extractable and Non-Extractable Antioxidants |
Autore | Lucarini Massimo |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (234 p.) |
Soggetto non controllato |
biorefinery
polyphenols polymerization black teas nutrient ultrasound assisted extraction cyclodextrin HPLC-ESI/MS legumes degradation LC-ESI-Q-TOF-MS antioxidant activity forest residues multivariate analysis bio-based chemometrics extractable polyphenols extractable compounds pre-column HPLC method Cagnulari marc antioxidant capacity flour total polyphenol content (TPC) digestibility ferric reducing antioxidant power (FRAP) natural antioxidants dietary assessment eggplant antioxidant botanicals anthocyanins trans-cinnamaldehyde anti-inflammation cereals functional ingredient food composition database agglomerative hierarchical clustering circular economy fermentation Aloysia triphylla Naviglio Extractor® flavonols glycosides self-inclusion phenolic contents grape seed integrated food research antioxidants dedicated databases phenolic compounds non-extractable compounds value-added by-products phenolic acids dietary supplements berries jam phenolics inclusion complex sour cherry Pleurotus ostreatus catechins proanthocyanidins Chinese mistletoes nuclear magnetic spectroscopy nitric oxide scavengers quercitrin endothelial cell polyphenolic compounds Italian popular recipes green extraction non-extractable polyphenols classic extraction study approach daidzein ?-cyclodextrin Camellia sinensis antioxidant properties digestive enzyme extractable bioactive compounds principal component analysis non-extractable oxidative stress |
ISBN | 3-03921-438-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367758703321 |
Lucarini Massimo
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MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Human Milk and Lactation |
Autore | Gianni Maria Lorella |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (368 p.) |
Soggetto non controllato |
high pressure processing
lipids supplementation protective factors infant carbohydrate mothers antioxidant capacity protein fat cytokines bioactive factors late preterm zinc infants docosahexaenoic acid (DHA) pregnancy eicosapentaenoic acid (EPA) Lipidomics magnesium omega-3 fatty acids vitamin D deficiency flow injection analysis human milk benefits multiple source method 3?-sialyllactose (3?SL) milk banking milk group pasteurization video instruction Milk Fat Globule Membrane bile salt stimulated lipase breastfeeding difficulties breastfeeding support prematurity carotenoids hormones phosphocholine amino acids targeted metabolomics high-performance liquid chromatography (HPLC) choline selenium ?-linolenic acid arachidonic acid (ARA) docosahexaenoic acid human milk fortification protease inhibitors celiac disease copper term adipokines iodine mammary gland nutritional status food frequency questionnaire neonate early breastfeeding cessation prospective study breastfeeding mothers' own milk disialyllacto-N-tetraose (DSLNT) country lactating women undernourishment proteases preterm expressing dietary assessment retinol body composition duration of lactation passive immunization 2?-fucosyllactose (2?FL) phosphorus clinical trial growth factors infant formula digestive tract human milk oligosaccharides (HMO) sodium nutrition eicosapentaenoic acid lipid metabolites lactation nervonic acid ?-tocopherol macronutrients glycoprotein term infant term infants maternal diet promotion of breastfeeding potassium antioxidants maternal immunoglobulins Human Milk human milk Phospholipids flu vaccine lactational stage lactose storage dietary intake Preterm infant immune-active proteins colostrum human milk fat inadequate intake milk therapy endogenous peptide calcium fatty acids breast milk pumping secretor LC-MS n-9 fatty acid Lewis donor human milk antenatal online iron growth donor milk |
ISBN | 3-03928-924-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910404077103321 |
Gianni Maria Lorella
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Marine Bioactive Peptides II: Structure, Function, and Therapeutic Potential |
Autore | Ovchinnikova Tatiana V |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (228 p.) |
Soggetto topico | Medicine |
Soggetto non controllato |
Spanish mackerel (Scomberomorous niphonius)
muscle peptide antioxidant activity stability biological activity chemistry marine derived fungi peptides biotransformation laxaphycin autophagy apoptosis cyanobacteria bioactive peptides marine secondary structure proline mechanism of activity marine waste antimicrobial peptide polychaeta innate immunity BRICHOS domain recombinant peptide β-hairpin structure nuclear magnetic resonance (NMR) arenicin complement system complement regulation jellyfish Rhopilema esculentum Sanderia malayensis proteome venom toxin hydrolysate fish protein ageing physical function dietary assessment seafood intake healthy ageing marine organism anticancer medicine small peptide liner peptide cyclic peptide marine peptide dolastatin 10 antitumor lead exploration |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Marine Bioactive Peptides II |
Record Nr. | UNINA-9910557353303321 |
Ovchinnikova Tatiana V
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Nutrition and Eye Health |
Autore | Downie Laura |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (242 p.) |
Soggetto non controllato |
polyphenols
crocin chyrsin glaucoma dietary assessment photoreceptor degeneration dry eye RR-zeaxanthin nutritional supplements drug discovery corneal neovascularization (CNV) AMD dietary antioxidants micronutrients age-related macular degeneration preclinical models lenses microvascular lesions cyclooxigenase-2 (COX-2) angiogenesis fish oil macrophage anti-oxidant vascular endothelial growth factor (VEGF) rosmarinic acid visual cycle diabetic retinopathy lutein gut-retina axis light damage crocetin supplements clinical practice guidelines nutrition light eye disease dietary habits flavonoids phytoconstituents saffron carotenoids fatty acid electroretinography lens advanced glycation end products interleukin-1? (IL-1?) mesozeaxanthin (RS zeaxanthin) endoplasmic reticulum stress omega-3 polyunsaturated fatty acids clinical survey corneal chemical burn reduced glutathione omega-3 AGREE II retina inflammation anti-inflammatory retinal pigment epithelium diet Lactobacillus paracasei KW3110 Crocus Sativus L. saponins cataract CODS neoangiogenesis estrogen-deficient rats food frequency questionnaire gut microbiota antioxidant supplements sinapic acid personalised medicine systematic reviews nuclear factor-kappaB (NF-?B) diabetes Cucurbita argyrosperma oxidative stress endoplasmic reticulum |
ISBN | 3-03921-991-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910372786403321 |
Downie Laura
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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