Born again bodies [[electronic resource] ] : flesh and spirit in American Christianity / / R. Marie Griffith |
Autore | Griffith R. Marie (Ruth Marie), <1967-> |
Pubbl/distr/stampa | Berkeley, : University of California Press, c2004 |
Descrizione fisica | 1 online resource (338 p.) |
Disciplina | 233/.5 |
Collana | California studies in food and culture |
Soggetto topico |
Human body - Religious aspects - Christianity - History of doctrines
Human body - Social aspects - United States - History Protestantism - United States - History |
Soggetto non controllato |
america
american history beauty ideals bigotry born again christians christian dieting christian fitness christianity diet and nutrition diet culture diet history diet literature diet preachers diet programs fitness programs food and culture nonfiction survey nonfiction obesity overweight populations physical anthropology religious movements religious perspectives sociology spiritual connections spirituality theoretical approach united states |
ISBN |
9786612763076
0-520-93811-9 1-282-76307-5 1-59734-507-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- Introduction -- A Note on Reading the Images -- 1. Gluttons for Regimen -- 2. Sculptors of Our Own Exterior -- 3. Minding the Body -- 4. Pray the Weight Away -- 5. "Don't Eat That" -- Epilogue -- Notes -- Primary Source Bibliography -- Index |
Record Nr. | UNINA-9910783386703321 |
Griffith R. Marie (Ruth Marie), <1967->
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Berkeley, : University of California Press, c2004 | ||
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Lo trovi qui: Univ. Federico II | ||
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Update on Nutrition and Food Allergy |
Autore | De Jong Nicolette W |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (202 p.) |
Soggetto topico |
Research & information: general
Chemistry |
Soggetto non controllato |
cow's milk protein
peptides Caco-2 cell immunogenicity allergenicity glycation oral food challenge successful introduction children food allergy allergy cow's milk hens egg peanut hazelnut glutenin methylglyoxal allergic reaction gut microflora heat-processing skin-gut-axis cutaneous sensitization atopic dermatitis microbiota diet history allergenic protein thresholds eliciting dose bite size hen's egg birch pollen Bet v 1 OAS pear oral challenge seaweed inflammation oral diagnosis extracts oral allergy syndrome skin prick test specific IgE baked milk tolerance |
ISBN | 3-0365-5348-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910619471603321 |
De Jong Nicolette W
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MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
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