Born again bodies [[electronic resource] ] : flesh and spirit in American Christianity / / R. Marie Griffith |
Autore | Griffith R. Marie (Ruth Marie), <1967-> |
Pubbl/distr/stampa | Berkeley, : University of California Press, c2004 |
Descrizione fisica | 1 online resource (338 p.) |
Disciplina | 233/.5 |
Collana | California studies in food and culture |
Soggetto topico |
Human body - Religious aspects - Christianity - History of doctrines
Human body - Social aspects - United States - History Protestantism - United States - History |
Soggetto non controllato |
america
american history beauty ideals bigotry born again christians christian dieting christian fitness christianity diet and nutrition diet culture diet history diet literature diet preachers diet programs fitness programs food and culture nonfiction survey nonfiction obesity overweight populations physical anthropology religious movements religious perspectives sociology spiritual connections spirituality theoretical approach united states |
ISBN |
9786612763076
0-520-93811-9 1-282-76307-5 1-59734-507-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- Introduction -- A Note on Reading the Images -- 1. Gluttons for Regimen -- 2. Sculptors of Our Own Exterior -- 3. Minding the Body -- 4. Pray the Weight Away -- 5. "Don't Eat That" -- Epilogue -- Notes -- Primary Source Bibliography -- Index |
Record Nr. | UNINA-9910783386703321 |
Griffith R. Marie (Ruth Marie), <1967->
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Berkeley, : University of California Press, c2004 | ||
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Lo trovi qui: Univ. Federico II | ||
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Born again bodies : flesh and spirit in American Christianity / / R. Marie Griffith |
Autore | Griffith R. Marie (Ruth Marie), <1967-> |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Berkeley, : University of California Press, c2004 |
Descrizione fisica | 1 online resource (338 p.) |
Disciplina | 233/.5 |
Collana | California studies in food and culture |
Soggetto topico |
Human body - Religious aspects - Christianity - History of doctrines
Human body - Social aspects - United States - History Protestantism - United States - History |
Soggetto non controllato |
america
american history beauty ideals bigotry born again christians christian dieting christian fitness christianity diet and nutrition diet culture diet history diet literature diet preachers diet programs fitness programs food and culture nonfiction survey nonfiction obesity overweight populations physical anthropology religious movements religious perspectives sociology spiritual connections spirituality theoretical approach united states |
ISBN |
9786612763076
0-520-93811-9 1-282-76307-5 1-59734-507-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- Introduction -- A Note on Reading the Images -- 1. Gluttons for Regimen -- 2. Sculptors of Our Own Exterior -- 3. Minding the Body -- 4. Pray the Weight Away -- 5. "Don't Eat That" -- Epilogue -- Notes -- Primary Source Bibliography -- Index |
Record Nr. | UNINA-9910816780803321 |
Griffith R. Marie (Ruth Marie), <1967->
![]() |
||
Berkeley, : University of California Press, c2004 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport |
Autore | Allport Susan |
Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of California Press, 2006 |
Descrizione fisica | 1 online resource (233 p.) |
Disciplina | 612.397 |
Collana | California studies in food and culture |
Soggetto topico |
Essential fatty acids in human nutrition
Omega-3 fatty acids - Health aspects Omega-3 fatty acids - Research - History |
Soggetto non controllato |
africa
america arthritis brain function california cancer commercial food processing diet and nutrition eating fats fats fatty acids food and culture food industry food nutrition food science greenland health and wellness health nuts health healthy fats heart disease inflammatory diseases israel metabolic disorders metabolism nonfiction nutrients obesity omega 3 fats omega 3s popular science vital nutrients western diets western nutrition |
ISBN |
1-282-36039-6
9786612360398 0-520-94132-2 1-60129-394-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- 1. What's for Dinner? -- 2. A Trip to Greenland -- 3. How the Omegas Got Their Name -- 4. Monsieur Cholesterol -- 5. Fishy Fats -- 6. Tree Lard and Cow Oil -- 7. The Chemist in the Kitchen -- 8. Out of Africa . . . -- 9. . . . and into the Membrane -- 10. Where Have All the Omega-3s Gone? -- 11. The Speed of Life -- 12. Putting Omega-3s Back into Your Food Supply -- 13. The Proof Is in the Pudding -- Time Line -- Glossary -- Notes -- Acknowledgments -- Index |
Record Nr. | UNINA-9910784410203321 |
Allport Susan
![]() |
||
Berkeley, CA ; ; London, : University of California Press, 2006 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport |
Autore | Allport Susan |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of California Press, 2006 |
Descrizione fisica | 1 online resource (233 p.) |
Disciplina | 612.397 |
Collana | California studies in food and culture |
Soggetto topico |
Essential fatty acids in human nutrition
Omega-3 fatty acids - Health aspects Omega-3 fatty acids - Research - History |
Soggetto non controllato |
africa
america arthritis brain function california cancer commercial food processing diet and nutrition eating fats fats fatty acids food and culture food industry food nutrition food science greenland health and wellness health nuts health healthy fats heart disease inflammatory diseases israel metabolic disorders metabolism nonfiction nutrients obesity omega 3 fats omega 3s popular science vital nutrients western diets western nutrition |
ISBN |
1-282-36039-6
9786612360398 0-520-94132-2 1-60129-394-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- 1. What's for Dinner? -- 2. A Trip to Greenland -- 3. How the Omegas Got Their Name -- 4. Monsieur Cholesterol -- 5. Fishy Fats -- 6. Tree Lard and Cow Oil -- 7. The Chemist in the Kitchen -- 8. Out of Africa . . . -- 9. . . . and into the Membrane -- 10. Where Have All the Omega-3s Gone? -- 11. The Speed of Life -- 12. Putting Omega-3s Back into Your Food Supply -- 13. The Proof Is in the Pudding -- Time Line -- Glossary -- Notes -- Acknowledgments -- Index |
Record Nr. | UNINA-9910823943403321 |
Allport Susan
![]() |
||
Berkeley, CA ; ; London, : University of California Press, 2006 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|