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Born again bodies [[electronic resource] ] : flesh and spirit in American Christianity / / R. Marie Griffith
Born again bodies [[electronic resource] ] : flesh and spirit in American Christianity / / R. Marie Griffith
Autore Griffith R. Marie (Ruth Marie), <1967->
Pubbl/distr/stampa Berkeley, : University of California Press, c2004
Descrizione fisica 1 online resource (338 p.)
Disciplina 233/.5
Collana California studies in food and culture
Soggetto topico Human body - Religious aspects - Christianity - History of doctrines
Human body - Social aspects - United States - History
Protestantism - United States - History
Soggetto non controllato america
american history
beauty ideals
bigotry
born again christians
christian dieting
christian fitness
christianity
diet and nutrition
diet culture
diet history
diet literature
diet preachers
diet programs
fitness programs
food and culture
nonfiction survey
nonfiction
obesity
overweight populations
physical anthropology
religious movements
religious perspectives
sociology
spiritual connections
spirituality
theoretical approach
united states
ISBN 9786612763076
0-520-93811-9
1-282-76307-5
1-59734-507-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Illustrations -- Acknowledgments -- Introduction -- A Note on Reading the Images -- 1. Gluttons for Regimen -- 2. Sculptors of Our Own Exterior -- 3. Minding the Body -- 4. Pray the Weight Away -- 5. "Don't Eat That" -- Epilogue -- Notes -- Primary Source Bibliography -- Index
Record Nr. UNINA-9910783386703321
Griffith R. Marie (Ruth Marie), <1967->  
Berkeley, : University of California Press, c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Born again bodies : flesh and spirit in American Christianity / / R. Marie Griffith
Born again bodies : flesh and spirit in American Christianity / / R. Marie Griffith
Autore Griffith R. Marie (Ruth Marie), <1967->
Edizione [1st ed.]
Pubbl/distr/stampa Berkeley, : University of California Press, c2004
Descrizione fisica 1 online resource (338 p.)
Disciplina 233/.5
Collana California studies in food and culture
Soggetto topico Human body - Religious aspects - Christianity - History of doctrines
Human body - Social aspects - United States - History
Protestantism - United States - History
Soggetto non controllato america
american history
beauty ideals
bigotry
born again christians
christian dieting
christian fitness
christianity
diet and nutrition
diet culture
diet history
diet literature
diet preachers
diet programs
fitness programs
food and culture
nonfiction survey
nonfiction
obesity
overweight populations
physical anthropology
religious movements
religious perspectives
sociology
spiritual connections
spirituality
theoretical approach
united states
ISBN 9786612763076
0-520-93811-9
1-282-76307-5
1-59734-507-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Illustrations -- Acknowledgments -- Introduction -- A Note on Reading the Images -- 1. Gluttons for Regimen -- 2. Sculptors of Our Own Exterior -- 3. Minding the Body -- 4. Pray the Weight Away -- 5. "Don't Eat That" -- Epilogue -- Notes -- Primary Source Bibliography -- Index
Record Nr. UNINA-9910816780803321
Griffith R. Marie (Ruth Marie), <1967->  
Berkeley, : University of California Press, c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport
The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport
Autore Allport Susan
Pubbl/distr/stampa Berkeley, CA ; ; London, : University of California Press, 2006
Descrizione fisica 1 online resource (233 p.)
Disciplina 612.397
Collana California studies in food and culture
Soggetto topico Essential fatty acids in human nutrition
Omega-3 fatty acids - Health aspects
Omega-3 fatty acids - Research - History
Soggetto non controllato africa
america
arthritis
brain function
california
cancer
commercial food processing
diet and nutrition
eating fats
fats
fatty acids
food and culture
food industry
food nutrition
food science
greenland
health and wellness
health nuts
health
healthy fats
heart disease
inflammatory diseases
israel
metabolic disorders
metabolism
nonfiction
nutrients
obesity
omega 3 fats
omega 3s
popular science
vital nutrients
western diets
western nutrition
ISBN 1-282-36039-6
9786612360398
0-520-94132-2
1-60129-394-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- 1. What's for Dinner? -- 2. A Trip to Greenland -- 3. How the Omegas Got Their Name -- 4. Monsieur Cholesterol -- 5. Fishy Fats -- 6. Tree Lard and Cow Oil -- 7. The Chemist in the Kitchen -- 8. Out of Africa . . . -- 9. . . . and into the Membrane -- 10. Where Have All the Omega-3s Gone? -- 11. The Speed of Life -- 12. Putting Omega-3s Back into Your Food Supply -- 13. The Proof Is in the Pudding -- Time Line -- Glossary -- Notes -- Acknowledgments -- Index
Record Nr. UNINA-9910784410203321
Allport Susan  
Berkeley, CA ; ; London, : University of California Press, 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport
The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport
Autore Allport Susan
Edizione [1st ed.]
Pubbl/distr/stampa Berkeley, CA ; ; London, : University of California Press, 2006
Descrizione fisica 1 online resource (233 p.)
Disciplina 612.397
Collana California studies in food and culture
Soggetto topico Essential fatty acids in human nutrition
Omega-3 fatty acids - Health aspects
Omega-3 fatty acids - Research - History
Soggetto non controllato africa
america
arthritis
brain function
california
cancer
commercial food processing
diet and nutrition
eating fats
fats
fatty acids
food and culture
food industry
food nutrition
food science
greenland
health and wellness
health nuts
health
healthy fats
heart disease
inflammatory diseases
israel
metabolic disorders
metabolism
nonfiction
nutrients
obesity
omega 3 fats
omega 3s
popular science
vital nutrients
western diets
western nutrition
ISBN 1-282-36039-6
9786612360398
0-520-94132-2
1-60129-394-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- 1. What's for Dinner? -- 2. A Trip to Greenland -- 3. How the Omegas Got Their Name -- 4. Monsieur Cholesterol -- 5. Fishy Fats -- 6. Tree Lard and Cow Oil -- 7. The Chemist in the Kitchen -- 8. Out of Africa . . . -- 9. . . . and into the Membrane -- 10. Where Have All the Omega-3s Gone? -- 11. The Speed of Life -- 12. Putting Omega-3s Back into Your Food Supply -- 13. The Proof Is in the Pudding -- Time Line -- Glossary -- Notes -- Acknowledgments -- Index
Record Nr. UNINA-9910823943403321
Allport Susan  
Berkeley, CA ; ; London, : University of California Press, 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui