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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
| Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (215 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
redox potential
color transfer beef juice beef meat eugenol encapsulation whey protein-maltodextrin conjugates chitosan olive oil cv. Lianolia Kerkyras cv. Koroneiki fatty acid methyl esters sterols authenticity quality LAB Bifidobacterium BLS fruits vegetables Oregano honey costeño-type cheese sodium chloride texture rheology microstructure boba milk tea calcium alginate ball preparation method shelf life inventory new retailing baking industrial food supply chain coordination Two-stage production system corporate social responsibility supply chain dairy industry social charity Vietnam dry efficiency energy kiwifruit ultrasound edible coating nanoemulsion guaiacol peroxidase anthocyanins phenylalanine ammonia-lyase chub mackerel smoking treatment sensory analysis physiochemical characteristics microbiological quality biochemical analysis HMR pen shell squid meat superheated steam high-frequency defrosting cassava chips physicochemical properties MALDI-TOF applications food fraud adulteration |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food Processing |
| Record Nr. | UNINA-9910557758903321 |
Varzakas Theodoros
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bacteriophages : Alternatives to Antibiotics and Beyond
| Bacteriophages : Alternatives to Antibiotics and Beyond |
| Autore | Suárez Pilar García |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (390 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
bacteriophages
dairy industry pathogens lactic acid bacteria fermentation failure biofilms antimicrobial resistance antimicrobials lysins horizontal gene transfer, transduction biofilm phage therapy resistance bacteriophage models agent based mass action bacterial phage resistance regression modeling MRSA Clostridium difficile Clostridium difficile infection microbiome in vitro fermentation model marine vibrios biological control aquaculture interactions vibriosis Aeromonas hydrophila Motile Aeromonas Septicemia MAS multiple-antibiotic-resistance striped catfish (Pangasianodon hypophthalmus) endolysin antibiotics one health protein engineering Aeromonas salmonicida furunculosis phage-resistant mutants proteins infrared spectroscopy lysin lytic enzyme peptidoglycan hydrolase antimicrobial antibacterial antibiotic resistance bacteriophage therapy Nagoya Protocol CRISPR CAS phage isolation phage resistance Staphylococcus Kayvirus Vibrio anguillarum fish larvae challenge trials phage display enzybiotics Bacteriophages diabetic foot ulcer osteomyelitis Staphylococcus aureus Antibiotic-resistant bacteria lysogenic conversion prophage induction read recruitment shiga toxin American Foulbrood phage Paenibacillus larvae Brevibacillus laterosporus treatment safety bystander phage therapy Mycobacterium smegmatis mycobacteriophages directed evolution PlyC CHAP protein net charge CBD-independent FoldX STEC-specific bacteriophage whole genome sequencing STEC O145 strains antimicrobial agent Pseudomonas aeruginosa dual-species antibiotic synergy simultaneous sequential microbiome therapy evolution |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Bacteriophages |
| Record Nr. | UNINA-9910557641503321 |
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Suárez Pilar García
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dairy Sector: Opportunities and Sustainability Challenges
| Dairy Sector: Opportunities and Sustainability Challenges |
| Autore | Bhat Rajeev |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (256 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dairy
water review modelling water footprint agriculture feed additive methane mitigation enteric emissions greenhouse gas climate change LCA environmental impacts intensification technical efficiency four-component model endogeneity input distance function meta-frontier stochastic frontier analysis dairy processing industry European Union proanthocyanidins condensed tannins secondary plant metabolites methane ruminants farm organization governance adoption agroecology practices regulation Brazil ammonia emissions dairy cow flushing freestall barn scraping heat pump dairy farming water heater ASHP ASHPWH usable water emissions sustainability farm type sustainable management small-/medium-scale animal farms food science customer experience design food well-being food psychology hedonia eudaimonia meaningful consumption artisan products local food profit cows economic sustainability knowledge transfer production disease production disease economics emission factor enteric fermentation gross energy milking cows dairy industry supply chain management safety failure factors interpretive structural modeling MICMAC analysis agro-livestock sector GHG emissions |
| ISBN | 3-0365-3869-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dairy Sector |
| Record Nr. | UNINA-9910639998303321 |
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Bhat Rajeev
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Gram-positive phages : from isolation to application / / topic editors: Jennifer Mahony and Douwe van Sinderen
| Gram-positive phages : from isolation to application / / topic editors: Jennifer Mahony and Douwe van Sinderen |
| Autore | Jennifer Mahony |
| Pubbl/distr/stampa | Frontiers Media SA, 2015 |
| Descrizione fisica | 1 online resource (120 pages) : illustrations; digital, PDF file(s) |
| Collana | Frontiers Research Topics |
| Soggetto topico |
Microbiology & Immunology
Biology Health & Biological Sciences |
| Soggetto non controllato |
Lactic acid bacteria
food fermentation phage therapy Phage-host interactions phages dairy industry |
| ISBN | 9782889194933 (ebook) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910131529603321 |
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Jennifer Mahony
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| Frontiers Media SA, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Industry and Tertiary Sectors towards Clean Energy Transition
| Industry and Tertiary Sectors towards Clean Energy Transition |
| Autore | Toro Claudia |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (248 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
anomaly detection
principal component analysis Monte Carlo simulation PV cell production line predictive maintenance energy audits (EAs) energy management systems energy performance improved actions (EPIAs) energy efficiency manufacturing industry tertiary sector EES systems greenhouse gas load leveling best-mix solution optimal operation algorithm optimization organic rankine cycle steam rankine cycle energy analysis economic analysis environmental analysis clean energy technologies European Green Deal fit for 55 patent family rarity index revealed technological advantages technological sovereignty energy performance indicators (EnPI) specific energy consumption (SEC) energy management industry cement energy transition energy-saving technologies foundry manufacturing plant Italian overview energy efficiency improvements waste heat recovery waste heat survey dairy industry oil refining refineries EnPIs health sector energy audit energy efficiency in economic sectors clean-energy technologies energy policies and regulations financial instruments decarbonisation renewable energy sources |
| ISBN | 3-0365-4904-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619465203321 |
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Toro Claudia
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson
| The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson |
| Autore | Paxson Heather <1968-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2013 |
| Descrizione fisica | 1 online resource (322 p.) |
| Disciplina | 637/.3 |
| Collana | California studies in food and culture |
| Soggetto topico |
Cheesemaking - United States
Cheese industry - United States Cheese - Social aspects - United States Food habits - United States Local foods - United States |
| Soggetto non controllato |
america
anthropological study anthropologists artisanal cheeses artisans cheese consumption cheese lovers cheese production cheese cheesemakers cheesemaking consumers craft cheeses cultural value dairy farmers dairy industry economic value ethnographers food and culture food and value food labor handmade cheeses land use living products microorganisms nonfiction study plants and animals politics of food taste and value |
| ISBN |
1-78402-443-0
1-283-64634-X 0-520-95402-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Preface -- Acknowledgments -- 1. American Artisanal -- 2. Ecologies of Production -- 3. Economies of Sentiment -- 4. Traditions of Invention -- 5. The Art and Science of Craft -- 6. Microbiopolitics -- 7. Place, Taste, and the Promise of Terroir -- 8. Bellwether -- Appendix -- Notes -- Bibliography -- Index |
| Altri titoli varianti | Crafting food and value in America |
| Record Nr. | UNINA-9910786197103321 |
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Paxson Heather <1968->
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| Berkeley, : University of California Press, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The life of cheese : crafting food and value in America / / Heather Paxson
| The life of cheese : crafting food and value in America / / Heather Paxson |
| Autore | Paxson Heather <1968-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2013 |
| Descrizione fisica | 1 online resource (322 p.) |
| Disciplina | 637/.3 |
| Collana | California studies in food and culture |
| Soggetto topico |
Cheesemaking - United States
Cheese industry - United States Cheese - Social aspects - United States Food habits - United States Local foods - United States |
| Soggetto non controllato |
america
anthropological study anthropologists artisanal cheeses artisans cheese consumption cheese lovers cheese production cheese cheesemakers cheesemaking consumers craft cheeses cultural value dairy farmers dairy industry economic value ethnographers food and culture food and value food labor handmade cheeses land use living products microorganisms nonfiction study plants and animals politics of food taste and value |
| ISBN |
1-78402-443-0
1-283-64634-X 0-520-95402-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Preface -- Acknowledgments -- 1. American Artisanal -- 2. Ecologies of Production -- 3. Economies of Sentiment -- 4. Traditions of Invention -- 5. The Art and Science of Craft -- 6. Microbiopolitics -- 7. Place, Taste, and the Promise of Terroir -- 8. Bellwether -- Appendix -- Notes -- Bibliography -- Index |
| Altri titoli varianti | Crafting food and value in America |
| Record Nr. | UNINA-9910812754403321 |
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Paxson Heather <1968->
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| Berkeley, : University of California Press, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
| The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry |
| Autore | Giaouris Efstathios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (100 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
Salmonella
biofilm morpothypes stainless steel food residues tomato poultry milk biofilms DNase I pre-treatment post-treatment mixed species biofilm disintegration of matrix antibiofilm methods bacteriocins biocides food industry food safety Listeria monocytogenes resistance lactic acid bacteria probiotic potential staphylococci mastitis dairy industry Bacillus species biofilm derived spores cleaning-in-place disinfecting effect disinfectants transcriptome foodborne pathogens dairy bacilli stress adaptation disinfection biocontrol enzymes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557284303321 |
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Giaouris Efstathios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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