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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Autore Varzakas Theodoros
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (215 p.)
Soggetto topico Technology: general issues
Soggetto non controllato adulteration
anthocyanins
applications
authenticity
baking industrial
beef juice
beef meat
Bifidobacterium
biochemical analysis
BLS
boba milk tea
calcium alginate ball
cassava chips
chitosan
chub mackerel
color transfer
corporate social responsibility
costeño-type cheese
cv. Koroneiki
cv. Lianolia Kerkyras
dairy industry
dry
edible coating
efficiency
encapsulation
energy
eugenol
fatty acid methyl esters
food
food supply chain coordination
fraud
fruits
guaiacol peroxidase
high-frequency defrosting
HMR
inventory
kiwifruit
LAB
MALDI-TOF
microbiological quality
microstructure
n/a
nanoemulsion
new retailing
olive oil
Oregano honey
pen shell
phenylalanine ammonia-lyase
physicochemical properties
physiochemical characteristics
preparation method
quality
redox potential
rheology
sensory analysis
shelf life
smoking treatment
social charity
sodium chloride
squid meat
sterols
superheated steam
supply chain
texture
Two-stage production system
ultrasound
vegetables
Vietnam
whey protein-maltodextrin conjugates
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food Processing
Record Nr. UNINA-9910557758903321
Varzakas Theodoros  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bacteriophages : Alternatives to Antibiotics and Beyond
Bacteriophages : Alternatives to Antibiotics and Beyond
Autore Suárez Pilar García
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (390 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato Aeromonas hydrophila
Aeromonas salmonicida
agent based
American Foulbrood
antibacterial
antibiotic
antibiotic resistance
Antibiotic-resistant bacteria
antibiotics
antimicrobial
antimicrobial agent
antimicrobial resistance
antimicrobials
aquaculture
bacterial phage resistance
bacteriophage
bacteriophage therapy
bacteriophages
Bacteriophages
biofilm
biofilms
biological control
Brevibacillus laterosporus
bystander phage therapy
CBD-independent
challenge trials
Clostridium difficile
Clostridium difficile infection
CRISPR CAS
dairy industry
diabetic foot ulcer
directed evolution
dual-species
endolysin
enzybiotics
evolution
fermentation failure
fish larvae
FoldX
furunculosis
horizontal gene transfer, transduction
in vitro fermentation model
infrared spectroscopy
interactions
Kayvirus
lactic acid bacteria
lysin
lysins
lysogenic conversion
lytic enzyme
marine vibrios
MAS
mass action
microbiome
microbiome therapy
models
Motile Aeromonas Septicemia
MRSA
multiple-antibiotic-resistance
mycobacteriophages
Mycobacterium smegmatis
Nagoya Protocol
one health
osteomyelitis
Paenibacillus larvae
pathogens
peptidoglycan hydrolase
phage
phage display
phage isolation
phage resistance
phage therapy
phage-resistant mutants
PlyC CHAP
prophage induction
protein engineering
protein net charge
proteins
Pseudomonas aeruginosa
read recruitment
regression modeling
resistance
safety
sequential
shiga toxin
simultaneous
Staphylococcus
Staphylococcus aureus
STEC O145 strains
STEC-specific bacteriophage
striped catfish (Pangasianodon hypophthalmus)
synergy
treatment
Vibrio anguillarum
vibriosis
whole genome sequencing
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Bacteriophages
Record Nr. UNINA-9910557641503321
Suárez Pilar García  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Dairy Sector: Opportunities and Sustainability Challenges
Dairy Sector: Opportunities and Sustainability Challenges
Autore Bhat Rajeev
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (256 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato dairy
water
review
modelling
water footprint
agriculture
feed additive
methane mitigation
enteric emissions
greenhouse gas
climate change
LCA
environmental impacts
intensification
technical efficiency
four-component model
endogeneity
input distance function
meta-frontier
stochastic frontier analysis
dairy processing industry
European Union
proanthocyanidins
condensed tannins
secondary plant metabolites
methane
ruminants
farm
organization
governance
adoption
agroecology
practices
regulation
Brazil
ammonia emissions
dairy cow
flushing
freestall barn
scraping
heat pump
dairy farming
water heater
ASHP
ASHPWH
usable water
emissions
sustainability
farm type
sustainable management
small-/medium-scale animal farms
food science
customer experience design
food well-being
food psychology
hedonia
eudaimonia
meaningful consumption
artisan products
local food
profit cows
economic sustainability
knowledge transfer
production disease
production disease economics
emission factor
enteric fermentation
gross energy
milking cows
dairy industry
supply chain management
safety failure factors
interpretive structural modeling
MICMAC analysis
agro-livestock sector
GHG emissions
ISBN 3-0365-3869-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Dairy Sector
Record Nr. UNINA-9910639998303321
Bhat Rajeev  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Gram-positive phages : from isolation to application / / topic editors: Jennifer Mahony and Douwe van Sinderen
Gram-positive phages : from isolation to application / / topic editors: Jennifer Mahony and Douwe van Sinderen
Autore Jennifer Mahony
Pubbl/distr/stampa Frontiers Media SA, 2015
Descrizione fisica 1 online resource (120 pages) : illustrations; digital, PDF file(s)
Collana Frontiers Research Topics
Soggetto topico Microbiology & Immunology
Biology
Health & Biological Sciences
Soggetto non controllato Lactic acid bacteria
food fermentation
phage therapy
Phage-host interactions
phages
dairy industry
ISBN 9782889194933 (ebook)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910131529603321
Jennifer Mahony  
Frontiers Media SA, 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Industry and Tertiary Sectors towards Clean Energy Transition
Industry and Tertiary Sectors towards Clean Energy Transition
Autore Toro Claudia
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (248 p.)
Soggetto topico History of engineering & technology
Technology: general issues
Soggetto non controllato anomaly detection
best-mix solution
cement
clean energy technologies
clean-energy technologies
dairy industry
decarbonisation
economic analysis
EES systems
energy analysis
energy audit
energy audits (EAs)
energy efficiency
energy efficiency improvements
energy efficiency in economic sectors
energy management
energy management systems
energy performance improved actions (EPIAs)
energy performance indicators (EnPI)
energy policies and regulations
energy transition
energy-saving technologies
EnPIs
environmental analysis
European Green Deal
financial instruments
fit for 55
foundry manufacturing plant
greenhouse gas
health sector
industry
Italian overview
load leveling
manufacturing industry
Monte Carlo simulation
oil refining
optimal operation algorithm
optimization
organic rankine cycle
patent family
predictive maintenance
principal component analysis
PV cell production line
rarity index
refineries
renewable energy sources
revealed technological advantages
specific energy consumption (SEC)
steam rankine cycle
technological sovereignty
tertiary sector
waste heat recovery
waste heat survey
ISBN 3-0365-4904-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619465203321
Toro Claudia  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson
The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson
Autore Paxson Heather <1968->
Pubbl/distr/stampa Berkeley, : University of California Press, c2013
Descrizione fisica 1 online resource (322 p.)
Disciplina 637/.3
Collana California studies in food and culture
Soggetto topico Cheesemaking - United States
Cheese industry - United States
Cheese - Social aspects - United States
Food habits - United States
Local foods - United States
Soggetto non controllato america
anthropological study
anthropologists
artisanal cheeses
artisans
cheese consumption
cheese lovers
cheese production
cheese
cheesemakers
cheesemaking
consumers
craft cheeses
cultural value
dairy farmers
dairy industry
economic value
ethnographers
food and culture
food and value
food labor
handmade cheeses
land use
living products
microorganisms
nonfiction study
plants and animals
politics of food
taste and value
ISBN 1-78402-443-0
1-283-64634-X
0-520-95402-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Illustrations -- Preface -- Acknowledgments -- 1. American Artisanal -- 2. Ecologies of Production -- 3. Economies of Sentiment -- 4. Traditions of Invention -- 5. The Art and Science of Craft -- 6. Microbiopolitics -- 7. Place, Taste, and the Promise of Terroir -- 8. Bellwether -- Appendix -- Notes -- Bibliography -- Index
Altri titoli varianti Crafting food and value in America
Record Nr. UNINA-9910786197103321
Paxson Heather <1968->  
Berkeley, : University of California Press, c2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Autore Giaouris Efstathios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (100 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato antibiofilm methods
Bacillus species
bacteriocins
biocides
biocontrol
biofilm
biofilm derived spores
biofilms
cleaning-in-place
dairy bacilli
dairy industry
disinfectants
disinfecting effect
disinfection
disintegration of matrix
DNase I
enzymes
food industry
food residues
food safety
foodborne pathogens
lactic acid bacteria
Listeria monocytogenes
mastitis
milk
mixed species biofilm
morpothypes
post-treatment
poultry
pre-treatment
probiotic potential
resistance
Salmonella
stainless steel
staphylococci
stress adaptation
tomato
transcriptome
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557284303321
Giaouris Efstathios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui