Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
| Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (215 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
adulteration
anthocyanins applications authenticity baking industrial beef juice beef meat Bifidobacterium biochemical analysis BLS boba milk tea calcium alginate ball cassava chips chitosan chub mackerel color transfer corporate social responsibility costeño-type cheese cv. Koroneiki cv. Lianolia Kerkyras dairy industry dry edible coating efficiency encapsulation energy eugenol fatty acid methyl esters food food supply chain coordination fraud fruits guaiacol peroxidase high-frequency defrosting HMR inventory kiwifruit LAB MALDI-TOF microbiological quality microstructure n/a nanoemulsion new retailing olive oil Oregano honey pen shell phenylalanine ammonia-lyase physicochemical properties physiochemical characteristics preparation method quality redox potential rheology sensory analysis shelf life smoking treatment social charity sodium chloride squid meat sterols superheated steam supply chain texture Two-stage production system ultrasound vegetables Vietnam whey protein-maltodextrin conjugates |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food Processing |
| Record Nr. | UNINA-9910557758903321 |
Varzakas Theodoros
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Bacteriophages : Alternatives to Antibiotics and Beyond
| Bacteriophages : Alternatives to Antibiotics and Beyond |
| Autore | Suárez Pilar García |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (390 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
Aeromonas hydrophila
Aeromonas salmonicida agent based American Foulbrood antibacterial antibiotic antibiotic resistance Antibiotic-resistant bacteria antibiotics antimicrobial antimicrobial agent antimicrobial resistance antimicrobials aquaculture bacterial phage resistance bacteriophage bacteriophage therapy bacteriophages Bacteriophages biofilm biofilms biological control Brevibacillus laterosporus bystander phage therapy CBD-independent challenge trials Clostridium difficile Clostridium difficile infection CRISPR CAS dairy industry diabetic foot ulcer directed evolution dual-species endolysin enzybiotics evolution fermentation failure fish larvae FoldX furunculosis horizontal gene transfer, transduction in vitro fermentation model infrared spectroscopy interactions Kayvirus lactic acid bacteria lysin lysins lysogenic conversion lytic enzyme marine vibrios MAS mass action microbiome microbiome therapy models Motile Aeromonas Septicemia MRSA multiple-antibiotic-resistance mycobacteriophages Mycobacterium smegmatis Nagoya Protocol one health osteomyelitis Paenibacillus larvae pathogens peptidoglycan hydrolase phage phage display phage isolation phage resistance phage therapy phage-resistant mutants PlyC CHAP prophage induction protein engineering protein net charge proteins Pseudomonas aeruginosa read recruitment regression modeling resistance safety sequential shiga toxin simultaneous Staphylococcus Staphylococcus aureus STEC O145 strains STEC-specific bacteriophage striped catfish (Pangasianodon hypophthalmus) synergy treatment Vibrio anguillarum vibriosis whole genome sequencing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Bacteriophages |
| Record Nr. | UNINA-9910557641503321 |
Suárez Pilar García
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Dairy Sector: Opportunities and Sustainability Challenges
| Dairy Sector: Opportunities and Sustainability Challenges |
| Autore | Bhat Rajeev |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (256 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dairy
water review modelling water footprint agriculture feed additive methane mitigation enteric emissions greenhouse gas climate change LCA environmental impacts intensification technical efficiency four-component model endogeneity input distance function meta-frontier stochastic frontier analysis dairy processing industry European Union proanthocyanidins condensed tannins secondary plant metabolites methane ruminants farm organization governance adoption agroecology practices regulation Brazil ammonia emissions dairy cow flushing freestall barn scraping heat pump dairy farming water heater ASHP ASHPWH usable water emissions sustainability farm type sustainable management small-/medium-scale animal farms food science customer experience design food well-being food psychology hedonia eudaimonia meaningful consumption artisan products local food profit cows economic sustainability knowledge transfer production disease production disease economics emission factor enteric fermentation gross energy milking cows dairy industry supply chain management safety failure factors interpretive structural modeling MICMAC analysis agro-livestock sector GHG emissions |
| ISBN | 3-0365-3869-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dairy Sector |
| Record Nr. | UNINA-9910639998303321 |
Bhat Rajeev
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Gram-positive phages : from isolation to application / / topic editors: Jennifer Mahony and Douwe van Sinderen
| Gram-positive phages : from isolation to application / / topic editors: Jennifer Mahony and Douwe van Sinderen |
| Autore | Jennifer Mahony |
| Pubbl/distr/stampa | Frontiers Media SA, 2015 |
| Descrizione fisica | 1 online resource (120 pages) : illustrations; digital, PDF file(s) |
| Collana | Frontiers Research Topics |
| Soggetto topico |
Microbiology & Immunology
Biology Health & Biological Sciences |
| Soggetto non controllato |
Lactic acid bacteria
food fermentation phage therapy Phage-host interactions phages dairy industry |
| ISBN | 9782889194933 (ebook) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910131529603321 |
Jennifer Mahony
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| Frontiers Media SA, 2015 | ||
| Lo trovi qui: Univ. Federico II | ||
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Industry and Tertiary Sectors towards Clean Energy Transition
| Industry and Tertiary Sectors towards Clean Energy Transition |
| Autore | Toro Claudia |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (248 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
anomaly detection
best-mix solution cement clean energy technologies clean-energy technologies dairy industry decarbonisation economic analysis EES systems energy analysis energy audit energy audits (EAs) energy efficiency energy efficiency improvements energy efficiency in economic sectors energy management energy management systems energy performance improved actions (EPIAs) energy performance indicators (EnPI) energy policies and regulations energy transition energy-saving technologies EnPIs environmental analysis European Green Deal financial instruments fit for 55 foundry manufacturing plant greenhouse gas health sector industry Italian overview load leveling manufacturing industry Monte Carlo simulation oil refining optimal operation algorithm optimization organic rankine cycle patent family predictive maintenance principal component analysis PV cell production line rarity index refineries renewable energy sources revealed technological advantages specific energy consumption (SEC) steam rankine cycle technological sovereignty tertiary sector waste heat recovery waste heat survey |
| ISBN | 3-0365-4904-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619465203321 |
Toro Claudia
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson
| The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson |
| Autore | Paxson Heather <1968-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2013 |
| Descrizione fisica | 1 online resource (322 p.) |
| Disciplina | 637/.3 |
| Collana | California studies in food and culture |
| Soggetto topico |
Cheesemaking - United States
Cheese industry - United States Cheese - Social aspects - United States Food habits - United States Local foods - United States |
| Soggetto non controllato |
america
anthropological study anthropologists artisanal cheeses artisans cheese consumption cheese lovers cheese production cheese cheesemakers cheesemaking consumers craft cheeses cultural value dairy farmers dairy industry economic value ethnographers food and culture food and value food labor handmade cheeses land use living products microorganisms nonfiction study plants and animals politics of food taste and value |
| ISBN |
1-78402-443-0
1-283-64634-X 0-520-95402-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Preface -- Acknowledgments -- 1. American Artisanal -- 2. Ecologies of Production -- 3. Economies of Sentiment -- 4. Traditions of Invention -- 5. The Art and Science of Craft -- 6. Microbiopolitics -- 7. Place, Taste, and the Promise of Terroir -- 8. Bellwether -- Appendix -- Notes -- Bibliography -- Index |
| Altri titoli varianti | Crafting food and value in America |
| Record Nr. | UNINA-9910786197103321 |
Paxson Heather <1968->
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| Berkeley, : University of California Press, c2013 | ||
| Lo trovi qui: Univ. Federico II | ||
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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
| The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry |
| Autore | Giaouris Efstathios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (100 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
antibiofilm methods
Bacillus species bacteriocins biocides biocontrol biofilm biofilm derived spores biofilms cleaning-in-place dairy bacilli dairy industry disinfectants disinfecting effect disinfection disintegration of matrix DNase I enzymes food industry food residues food safety foodborne pathogens lactic acid bacteria Listeria monocytogenes mastitis milk mixed species biofilm morpothypes post-treatment poultry pre-treatment probiotic potential resistance Salmonella stainless steel staphylococci stress adaptation tomato transcriptome |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557284303321 |
Giaouris Efstathios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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